Red Grape Granita Recipes

RED GRAPE GRANITA

Red Grape Granita image

Categories Fruit Dessert Freeze/Chill Valentine's Day Low Sodium Red Wine Fall Vegan Grape Gourmet

Yield Makes about 1 quart

Number Of Ingredients 4

Ingredients

1/4 cup dry red wine
1/4 cup sugar
3/4 pound red seedless grapes
1 tablespoon fresh lemon juice, or to taste

Steps:

In a saucepan combine the wine, the sugar, and 1 cup water and bring the mixture to a boil, stirring until the sugar is dissolved. Simmer the syrup for 5 minutes and let it cool. In a blender or food processor purée the grapes with the syrup and strain the purée through a fine sieve into a bowl, pressing hard on the solids. Stir in 1 cup cold water and the lemon juice and chill the mixture, covered, until it is cold. Stir the mixture, transfer it to 2 metal ice cube trays without dividers or a shallow metal bowl, and freeze it, stirring with a fork every 20 to 30 minutes and crushing the large frozen clumps, for 2 to 3 hours, or until it is firm but not frozen solid. Scrape the granita with a fork to lighten the texture and serve it in chilled bowls.

RED WINE GRANITA

Red Wine Granita image

If you've got a couple of cups of red wine left over, why not transform it into something delicious and different, like my granita? Enhanced with a mixed berry simple syrup, this fruity dessert is oh-so refreshing and great to keep in the freezer when you have a hankering for something sweet.

Provided by Kardea Brown

Categories dessert

Time 6h45m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

One 16-ounce package frozen mixed berries
1/2 cup sugar
2 cups red wine, such as Pinot Noir
Mint leaves and fresh berries, for garnish

Steps:

Combine the frozen berries, sugar and 1/2 cup water in a small saucepan. Bring to a boil. Cook until the sugar dissolves, about 1 minute. Puree in a food processor and strain through a fine wire-mesh strainer, pressing the fruit with a wooden spoon to release the juices. Let cool. (Or place over an ice water bath to cool quickly.)
Combine the syrup with the wine in a bowl. Pour into a 9-inch square metal pan. Freeze, scraping the mixture occasionally with a fork to create ice crystals, until firm, 4 to 6 hours. Spoon the granita into serving glasses and garnish with mint and fresh berries.

GRAPEFRUIT GRANITA

Grapefruit Granita image

This is probably the easiest dessert in my whole repertoire but it may also be one of the most perfect. It's bright, clean and refreshing flavor is a welcome ending to any meal. When I serve it in a small wide-mouthed glass and top it with a little sprig of mint, it looks really beautiful. You can make this a couple of days in advance but then you'll want to cover it well with saran wrap so it doesn't absorb any freezer flavor.

Provided by Dave Lieberman

Categories dessert

Time 4h5m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

2 1/2 cups fresh pink or ruby grapefruit juice, at room temperature
1 cup boiling water
1/3 cup superfine sugar
Mint sprigs, for garnish

Steps:

Combine juice, water and sugar in bowl and whisk until the sugar has dissolved. Pour liquid into a 13 by 9-inch baking pan. Freeze until hard, about 3 to 4 hours.
To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls. Garnish with small sprigs of fresh mint.

GREEN GRAPE GRANITA

Green Grape Granita image

This is refreshing. I like to make it when the grapes are on sale and I'm craving something sweet but not high in sugar. Weight Watchers...a serving is only 2 points!

Provided by Redneck Epicurean

Categories Frozen Desserts

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 cups green seedless grapes
2 tablespoons apple juice
1 lime, juice of
1 fresh mint leaves (optional)

Steps:

Blend grapes, juices and mint until smooth.
Freeze mixture in shallow baking pan until it's almost solid - 1 to 2 hours depending on your freezer.
Remove from freezer, break up pieces and blend in blender again.
Serve with lime wedge.

Nutrition Facts : Calories 88.7, Fat 0.2, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 23.4, Fiber 1.1, Sugar 19.6, Protein 0.9

RUBY GRAPEFRUIT GRANITA

Ruby Grapefruit Granita image

A granita can be made from any kind of fruit juice of your liking and makes a refreshing dessert in any season. Including a bit of grapefruit pulp here makes this rendition burst with bright flavor.

Provided by David Tanis

Categories ice creams and sorbets, ice dishes, dessert

Time 4h20m

Yield 6 servings

Number Of Ingredients 3

Ingredients

6 medium ruby red grapefruits
1/2 cup granulated sugar, or less to taste
Orange flower water, for finishing (optional)

Steps:

Halve the grapefruits crosswise, and squeeze juice into a large wide bowl, allowing any pulp to fall in. Use a teaspoon to pluck out any seed or pith in the bowl.
Whisk in sugar until completely dissolved. Pour mixture into a low baking dish to a depth of 1/2-inch. (A 9-by-13-inch baking dish will work.) Place the dish in the freezer for at least 4 hours or overnight, until frozen solid. The frozen mixture will look like packed snow.
Use a fork to smash the frozen mixture into rough chunks and transfer to 6 serving glasses. Place glasses in the freezer until serving time. If desired, add 1/2 teaspoon orange flower water per glass.

RED WINE GRANITA

Red Wine Granita image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

1 1/4 cups red wine
1/3 cup (80 grams) fructose
Zest of 1 lemon
Zest of 1 orange

Steps:

Combine wine and fructose in a medium saucepan. Bring to a boil, and add the zests. Simmer for 2 minutes; strain, and transfer to a 9-inch Pyrex pie plate. Freeze until firm, about 4 hours.

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Put the grapes into a small saucepan and cover with water. Add the sugar and bring to a boil. Turn the heat down to a simmer and cover. Cook for 20 - 30 minutes or until the skins are soft and the liquid syrupy. Add the lemon juice and cook 5 minutes more.
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