Super Simple Eyetalian Meatball Casserole Recipe Genius Kitchen
ITALIAN MEATBALL SANDWICH CASSEROLE
All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Time 1h
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).
- Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
- In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
Nutrition Facts : Calories 1046 calories, Carbohydrate 74.3 g, Cholesterol 153.2 mg, Fat 64.7 g, Fiber 7 g, Protein 40.8 g, SaturatedFat 25.9 g, Sodium 1875.5 mg, Sugar 15.4 g
SUPER SIMPLE " EYE"TALIAN MEATBALL CASSEROLE
I felt like carbs for dinner but also wanted something more than just plain spaghetti. I also needed something quick to put out for dinner as dinner was in an hour. Working parents all know this feeling.
Provided by Chef1MOM-Connie
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- If meatballs are frozen, thaw in microwave to just warmed.
- Put tomato sauce, crushed tomatoes tomato paste, chopped onion, jalapeno pepper, 1/4 cup water, 8 oz of cheese, and seasonings in a 9 x 13 casserole dish and blend together.
- In the meantime, boil water and make noodles to al dente.
- Drain noodles, add to casserole dish and blend in, making sure sauce covers all the noodles.
- Add meatballs and gently blend in cheese.
- Sprinkle 4 oz of cheese on top, covering casserole dish.
- Put in oven at 350°F for 30 minutes.
- Check for burning of cheese (may cover with aluminum foil gently to prevent some burning or browning of cheese).
- Cooking is to warm through and through and to melt cheese. If your oven cooks hot or altitude is high, adjust time in oven.
- Options:.
- I have also made this in a smaller casserole dish and microwaved for a faster dinner in less than 20 minutes.
- May substitute cheese flavors such as Fiesta blend, Taco blend to give another flavor.
- Measurements are not exact on spices as I eyeball them, cheese is a few handfuls in the dish and 1 handful on top.
- My meatballs are Italian sausage meatballs but can be turkey, ground beef or a mixture of any kind.
- NOTE: prep does not include boiling water.
Nutrition Facts : Calories 398.6, Fat 10.8, SaturatedFat 5.8, Cholesterol 33.6, Sodium 1106.3, Carbohydrate 57, Fiber 5, Sugar 7.6, Protein 19.9
SUNNY'S EASY CHEESY MEATBALL SUB CASSEROLE
Provided by Sunny Anderson
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray.
- Heat the olive oil in a medium skillet over medium heat. Add the onion and green pepper, then sprinkle with salt and pepper and saute until tender, about 5 minutes. Add the garlic and Italian seasoning and cook for another 1 to 2 minutes. Remove from the heat and set aside.
- In a large bowl, combine the meatballs, marinara sauce and cheese. Add the cooked onion and pepper mixture. Mix to combine, then transfer to the prepared baking dish. Top with the crushed croutons. Bake until the cheese is melted and bubbling, 30 to 35 minutes. (If the topping starts to get too brown, loosely cover with foil toward the end of the bake.)
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