French Loaf In Bread Machine Sallye Recipes

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FAILPROOF FRENCH BREAD (BREAD MACHINE)



Failproof French Bread (Bread Machine) image

This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

Provided by Marie

Categories     Yeast Breads

Time 35m

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 4

3 1/2 cups bread flour
1 teaspoon salt
1 (1/4 ounce) package active dry yeast
1 1/4 cups warm water

Steps:

  • Place ingredients in bread machine according to manufacturers directions.
  • Start machine on dough setting.
  • When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
  • Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
  • Place on greased baking sheet and cover with a towel.
  • Let rise until doubled, about 1 hour.
  • Preheat oven to 450°.
  • Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
  • Remove baked loaves to wire racks to cool.

BREAD MACHINE FRENCH BREAD (SIMPLE, SIMPLE, SIMPLE)



Bread Machine French Bread (simple, simple, simple) image

Make and share this Bread Machine French Bread (simple, simple, simple) recipe from Food.com.

Provided by princess buttercup

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 4

1 1/4 cups water (warm)
3/4 teaspoon salt
3 1/2 cups bread flour
2 teaspoons yeast

Steps:

  • put in machine in order and push buttons to make a 1.5 Lb french loaf.

BREAD MACHINE CRUSTY FRENCH BREAD



Bread Machine Crusty French Bread image

This fabulous French bread recipe is mixed in the bread machine and then baked to crusty perfection in the oven.

Provided by Diana Rattray

Categories     Dinner     Lunch     Side Dish     Bread

Time 3h55m

Number Of Ingredients 11

1 1/2 cups room temperature water
1 tablespoon vegetable oil (or olive oil ; plus more for baking)
2 tablespoons dry milk
2 cups all-purpose flour
2 cups bread flour
2 teaspoons sugar
2 teaspoons salt
2 teaspoons active dry yeast
2 tablespoons medium-grind cornmeal (for baking)
1 egg white
1 tablespoon cold water

Steps:

  • Gather the ingredients.
  • Add the room temperature water, oil, dry milk, all-purpose flour, bread flour, sugar, salt, and yeast to the bread machine according to your manufacturer's preferred order.
  • Use the French bread setting on your machine but remove the dough after the last kneading cycle before the baking cycle begins. Or use the dough cycle, punch down the dough to let air escape, let it rise again (45 minutes to 1 hour), knead lightly, and let it rise again (another 45 minutes to 1 hour) before forming into loaves.
  • Spray or lightly oil a large cookie sheet and sprinkle with the cornmeal.
  • To form the loaves, transfer the dough (it will be soft) to a lightly floured board. Sprinkle with a little all-purpose flour.
  • Cut the dough into 2 portions and roll each portion into a rectangle about 12 to 15 inches wide (add more flour as needed).
  • Starting at the long end, roll up the dough, pinching the seams well. Repeat with the next roll.
  • Place the loaves on the prepared cookie sheet; cover with a clean dishtowel and let rise another hour.
  • While the loaves are rising, preheat the oven to 400 F. Place a pie plate on the lower rack of the oven and add about 1 inch of boiling water. Place the pan with the dough on the middle rack and bake the bread for 15 minutes.
  • Lower the heat to 350 F and bake for another 25 minutes until golden brown.
  • About 5 minutes before the loaves are done, mix the egg white with the cold water in a small bowl and brush the loaves with the egg wash .
  • Once baked, remove from the oven and let cool.
  • Serve and enjoy.

Nutrition Facts : Calories 186 kcal, Carbohydrate 35 g, Cholesterol 16 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, Sodium 365 mg, Sugar 1 g, Fat 2 g, ServingSize 2 loaves (serves 8), UnsaturatedFat 0 g

BREAD MACHINE FRENCH BREAD DOUGH



Bread Machine French Bread Dough image

Easy to make enjoyed by all recipe for your bread machine. We make 1 loaf about 12in long often using it for homemade garlic bread as well as sandwich bread. Also we have made dinner rolls (approx 9) and it works just fine for these. This recipe came from our bread machine booklet and after trying several different recipes we always revert back to this no fail one. Please enjoy. Feel free to post your review, we love to hear your comments and suggestions.

Provided by Debi and Johnny

Categories     Breads

Time 25m

Yield 1 loaf

Number Of Ingredients 7

1 1/2 cups water (warm at approx 27c)
1 tablespoon sugar
1 teaspoon salt
3 1/2 cups flour (all purpose works well)
2 teaspoons yeast (we use Fleischmann's Bread Machine Yeast)
2 tablespoons water
1/2 teaspoon sugar

Steps:

  • Add Water to your bread machine first, then add the sugar, salt, flour and yeast. Put it on your dough cycle. Check consistency of dough during cycle as you may need to add a little water or flour depending on your bread maker. When complete, roll dough out to a 12in long loaf of bread and allow to rest on a lightly floured baking sheet covered by a towel for 1 hour. With a knife cut three diagonal slashes across the top of the bread and then glaze. Bake in a preheated oven at 400F/205C for 15 to 20 minutes or until done. Allow to cool on wire tray, then enjoy.

Nutrition Facts : Calories 1675.4, Fat 4.9, SaturatedFat 0.8, Sodium 2350, Carbohydrate 351.9, Fiber 14, Sugar 15.8, Protein 48.4

SWEET HONEY FRENCH BREAD



Sweet Honey French Bread image

This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!

Provided by Michele

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 8

¾ cup water
2 teaspoons honey
2 teaspoons olive oil
⅔ teaspoon salt
⅔ teaspoon white sugar
2 cups bread flour
1 ½ teaspoons active dry yeast
1 tablespoon honey

Steps:

  • Add to your bread machine per manufacturer instructions. While bread is baking, drizzle with honey if desired.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 19.5 g, Fat 1.2 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 130 mg, Sugar 2.8 g

FRENCH LOAVES



French Loaves image

My kids love to help me make this delicious bread recipe. It's quite easy, and they enjoy the fact that they can be eating fresh bread in less than two hours! -Denise Boutin, Grand Isle, Vermont

Provided by Taste of Home

Time 45m

Yield 2 loaves (12 slices each).

Number Of Ingredients 6

2 tablespoons active dry yeast
2 cups warm water (110° to 115°)
2 teaspoons salt
1 teaspoon sugar
4-1/2 to 5 cups bread flour
1 teaspoon cornmeal

Steps:

  • In a large bowl, dissolve yeast in warm water. Add salt, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 12-in.-long loaves., Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 450°. Sprinkle loaves with cornmeal. With a sharp knife, make four shallow slashes across the top of each loaf. Bake 15-20 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 97 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 198mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

FRENCH BREAD LOAF - BREAD MACHINE



French Bread Loaf - Bread Machine image

Taste of Home Feb 2010. Recipe prep time does not include ABM dough cycle or additional time to rise. Makes a nice small loaf perfect for an pasta dinner.

Provided by invictus

Categories     Yeast Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup warm water (110-115 degrees)
2 1/4 cups flour
1 teaspoon salt
1/2 teaspoon sugar
1 tablespoon active dry yeast
1 teaspoon cornmeal

Steps:

  • Add all ingredients except cornmeal to your bread machine in the order listed. Use dough cycle only.
  • Remove dough from bread machine and shape into loaf. Sprinkle with cornmeal. Let rise until double, about 1 hour.
  • Bake at 450 degrees for 15-20 minutes or until the top is golden brown.

Nutrition Facts : Calories 135, Fat 0.5, SaturatedFat 0.1, Sodium 293.2, Carbohydrate 27.9, Fiber 1.4, Sugar 0.4, Protein 4.3

ONION FRENCH BREAD LOAVES



Onion French Bread Loaves image

Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. Using the bread machine on the dough setting is a great timesaver. -Ruth Fueller, Barmstedt, Germany

Provided by Taste of Home

Time 45m

Yield 2 loaves (3/4 pound and 16 slices each).

Number Of Ingredients 8

1 cup water (70° to 80°)
1/2 cup dried minced onion
1 tablespoon sugar
2 teaspoons salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
1 tablespoon cornmeal
1 large egg yolk, lightly beaten

Steps:

  • In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Divide dough in half. Roll each portion into a 15x10-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Pinch ends to seal and tuck under. , Sprinkle the cornmeal onto a greased baking sheet. Place loaves on pan. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg yolk. Make 1/4-in.-deep cuts 2 in. apart in each loaf. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack. Freeze option: Securely wrap and freeze cooled loaves in heavy-duty foil. To use, place a foil-wrapped loaf on a baking sheet and reheat in a 450° oven for 10-15 minutes. Carefully remove foil; return to oven for a few minutes to crisp crust.

Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

SMALL ULTRA-LIGHT HEALTHY FRENCH BREAD LOAF (ABM) BREAD MACHINE



Small Ultra-Light Healthy French Bread Loaf (Abm) Bread Machine image

This carefully adapted bread machine recipe makes a superb, wonderfully light and open-textured French style loaf, but smaller than most - ideal for one or two people. This recipe is also much lower calorie and lower fat than most and is sugar-free, lactose-free and egg-free. The small size is perfect if, like me, you live alone and adore fresh baked bread but find most bread machine loaves are just too big unless you eat nothing but bread all day or you don't mind it a bit stale / defrosted. This is my favourite loaf and I make it a lot. A couple of things I've learned from the various modifications I've experimented with are: Don't use water COLD and straight from the tap if possible - do let it warm up to room temperature before using for this loaf. French loaves are made differently to other breads and this is quite important. I used to use filtered tap water, but found that any cheap bottled spring water makes sufficient improvements in taste that its worth using if you have it to hand. I almost always add Vitamin C Powder (you get it from Pharmacy) as it is a recognised major flour improver and additionally helps the bread keep fresh for longer. Original recipe called for 15g butter but I 've found this is vastly excessive unless you care for the buttery richness. I do in my scones and shortbread - not in my white bread. Have personally found that 9g of (firm) baking margarine gives wonderful taste and texture. Commercially, vegetable oil is used for French bread and I like it just fine with oil - at least for health purposes - it becomes more savoury too. 1/2 a tablespoon is plenty. If you are looking for a small, exceedingly healthy white loaf with wonderfully light and moist texture then do give this a run - I'm sure you'll be delighted!

Provided by Ethan UK

Categories     Yeast Breads

Time 52m

Yield 7-8 slices, 8 serving(s)

Number Of Ingredients 6

210 ml water (At room temperature. Bottled spring water preferred but room-temperature tap water ok too)
1/4 teaspoon vitamin C powder (a.k.a. Ascorbic Acid powder, optional but strongly recommended)
1/2 tablespoon vegetable oil (about 3g) or 9 g butter
1 teaspoon salt (About 4g or 5g of Standard Table Salt. Preferably Lo-Salt or other Reduced-Sodium equivalent)
300 g strong white flour
2/3 teaspoon bread machine yeast (About 3g, standard bread machine yeast, if using sachets, not quite a full sachet)

Steps:

  • Remove pan from Bread machine and place on a electronic kitchen scale, and zero scale.
  • Weigh 210ml (210ml water weighs 210g) and rest of ingredients carefully into the pan, in the order listed (if you have the time, do have a read through of the notes :).
  • Select French Loaf cycle (or Wholewheat/Wholemeal cycle if no French Loaf cycle available) and select crust/firmness if necessary required for your machine. (I feel that this loaf benefits from a fairly firm crust - as long as it's not burnt!).
  • Start Machine.
  • Notes:.
  • Time listed is for the actual baking part of my machine's French Bread cycle. They vary by manufacturer.
  • I took this recipe originally from a machine which had a 6-hour French loaf cycle but my machine makes a French loaf in 4 hours. My mum's does it in 2 3/4 hours. I've found that the results are pretty consistent regardless of machine, although you occasionally need to increase/decrease amount of yeast to marry the recipe to the 'rise' component of your machine's cycle.
  • My machine has an un-overrideable 20 minute pre-heat before it does anything whatsoever whenever I use this cycle, so I need to take the following precautions so that the yeast doesn't make contact with any liquid before kneading starts which I recommend to you:.
  • When pouring the water do try to pour gently trying to avoid slashing up sides.
  • When adding the flour, do try to cover the water completely if possible.
  • When adding the yeast, if necessary/inclined try making a dip (or 'well') in the top of the flour and carefully pouring the yeast into the dip/well.
  • If using yeast in sachet form it's worth measuring it onto a teaspoon first and holding some of the sachet (depending on sachet size).
  • Here in Europe most of our cooking is weight-based rather than volume based.
  • A set of electronic kitchen scales with 1 gram graduations can be quite cheap if you hunt around and more than any other cooking and baking they really come into their own when it comes to bread-making, although I usually still use spoon measures for salt and yeast, and for liquid oil when I use it. Gives bomb-proof results, every single time!

Nutrition Facts : Calories 179.7, Fat 1.4, SaturatedFat 0.2, Sodium 302.9, Carbohydrate 35.9, Fiber 1.3, Sugar 0.1, Protein 5

CRUSTY FRENCH LOAF



Crusty French Loaf image

A delicate texture makes this French bread absolutely wonderful. I sometimes use this French bread recipe to make breadsticks, which I brush with melted butter and sprinkle with garlic powder. -Deanna Naivar, Temple, Texas

Provided by Taste of Home

Time 45m

Yield 1 loaf (16 pieces).

Number Of Ingredients 9

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
2 tablespoons sugar
2 tablespoons canola oil
1-1/2 teaspoons salt
3 to 3-1/4 cups all-purpose flour
Cornmeal
1 large egg white
1 teaspoon cold water

Steps:

  • In a large bowl, dissolve yeast in warm water. Add sugar, oil, salt and 2 cups flour. Beat until blended. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; return to bowl. Cover and let rise for 30 minutes. , Preheat oven to 375°. Punch dough down. Turn onto a lightly floured surface. Shape into a 16x2-1/2-in. loaf with tapered ends. Sprinkle cornmeal over a greased baking sheet; place loaf on baking sheet. Cover and let rise until doubled, about 25 minutes. , Beat egg white and cold water; brush over dough. With a sharp knife, make diagonal slashes 2 in. apart across top of loaf. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

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From recipeschoice.com


FRENCH BATARD LOAF | BREAD MACHINE RECIPES
2017-02-15 The French batard is a larger loaf of bread. Much larger than a baguette. Many people think of the batard when they think of a traditional French bread. It should have a hollow sound after it’s baked and a brown and crispy crust. We we’re going to use the bread machine dough cycle to start this recipe and then top it with glazes and various other toppings like …
From breadmakermachines.com


ROBINHOOD | FRENCH BREAD – SMALL LOAF
Ingredients. Small Loaf (1lb/2cup machine) 1 cup water. 2 cups Robin Hood ® Best For Bread Homestyle White Flour. 1 tbsp sugar. 1 tsp salt. 1 tsp bread machine yeast. Serving Size: …
From robinhood.ca


FRENCH BREAD IN BREAD MACHINE FULL METHODS EASY - DARN GOOD …
2022-06-12 Lightly oil a baking sheet (olive oil or cooking spray). Sprinkle the sheet lightly with corn meal (maybe about 2 Tbsp.). Lay each dough loaf onto the baking sheet, seam side down. If there are 2 loaves, space them apart by about 3-inches minimum. Cut angled slits on the top, about 3-inches apart and ½-inch deep.
From darngoodrecipes.com


EASY BREAD MACHINE RECIPE FRENCH STYLE - YOUTUBE
How to make French Bread in your bread machine. Get a Bread Maker https://amzn.to/3482iVBGet yourself a HotLogic Mini Personal Portable Oven. Use Discount Co...
From youtube.com


FRENCH BREAD LOAF BREAD MACHINE RECIPE - WEBETUTORIAL
The ingredients or substance mixture for french bread loaf bread machine recipe that are useful to cook such type of recipes are: Warm Water; Flour; Salt; Sugar; Active Dry Yeast; Cornmeal ; French bread loaf bread machine may come into the below tags or occasion, in which you are looking to create french bread loaf bread machine dish in 20 minutes for you …
From webetutorial.com


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