Sweet Potato And Black Bean Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET POTATO & BLACK BEAN CHILI



Sweet Potato & Black Bean Chili image

My whole family enjoys this sweet potato black bean chili, but my daughter especially loves it. I like to make it because it's so easy and very flavorful. -Joy Pendley, Ortonville, Michigan

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 8 servings (2 quarts).

Number Of Ingredients 14

3 large sweet potatoes, peeled and cut into 1/2-inch cubes
1 large onion, chopped
1 tablespoon olive oil
2 tablespoons chili powder
3 garlic cloves, minced
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 cans (15 ounces each) black beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
1/4 cup brewed coffee
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded reduced-fat Monterey Jack cheese or reduced-fat Mexican cheese blend

Steps:

  • In a nonstick Dutch oven coated with cooking spray, saute sweet potatoes and onion in oil until crisp-tender. Add the chili powder, garlic, cumin and cayenne; cook 1 minute longer. Stir in the beans, tomatoes, coffee, honey, salt and pepper., Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until sweet potatoes are tender. Sprinkle with cheese.

Nutrition Facts : Calories 252 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 554mg sodium, Carbohydrate 47g carbohydrate (17g sugars, Fiber 9g fiber), Protein 10g protein. Diabetic Exchanges

SWEET POTATO AND BLACK BEAN CHILI



Sweet Potato and Black Bean Chili image

The extra step of roasting the sweet potatoes really concentrates the sweet, earthy flavors and gives the starchy chunks a marvelously meaty texture.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 1h30m

Yield 4

Number Of Ingredients 21

2 pounds orange-fleshed sweet potatoes, peeled and cut into cubes
½ teaspoon ground dried chipotle pepper
½ teaspoon salt
2 tablespoons olive oil, divided
1 onion, diced
4 cloves garlic, minced
1 red bell pepper, diced
1 jalapeno pepper, sliced
2 tablespoons ancho chile powder, or to taste
1 tablespoon ground cumin
¼ teaspoon dried oregano
1 (28 ounce) can diced tomatoes
1 cup water, or more as needed
1 tablespoon cornmeal
1 teaspoon salt, or to taste
1 teaspoon white sugar
1 teaspoon unsweetened cocoa powder
2 (15 ounce) cans black beans, rinsed and drained
1 pinch cayenne pepper, or to taste
½ cup sour cream, for garnish
¼ cup chopped fresh cilantro, for garnish

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Combine sweet potatoes, chipotle pepper, 1/2 teaspoon salt, and 1 tablespoon olive oil in a large bowl and toss to coat. Spread sweet potatoes on the prepared baking sheet in a single layer.
  • Roast sweet potatoes in the preheated oven until the outside is crunchy and inside is tender, 20 to 25 minutes. Allow to cool to room temperature.
  • Cook and stir remaining 1 tablespoon olive oil, onion, garlic, red bell pepper, jalapeno pepper, ancho chile powder, cumin, and dried oregano together in a large pot or Dutch oven over medium heat. Cook and stir until onion is softened, about 5 minutes.
  • Pour tomatoes and water into the onion mixture and bring to a simmer. Add cornmeal, 1 teaspoon salt, sugar, and cocoa powder. Bring to a simmer, stirring constantly, reduce heat to low and simmer for 30 minutes.
  • Stir black beans and cooled sweet potatoes into the onion-tomato mixture. Add more water if mixture is too thick. Simmer until heated through, about 15 minutes. Season with salt and cayenne pepper to taste. Serve topped with sour cream and cilantro.

Nutrition Facts : Calories 599.9 calories, Carbohydrate 101.4 g, Cholesterol 12.6 mg, Fat 14.7 g, Fiber 26 g, Protein 20.7 g, SaturatedFat 5 g, Sodium 2119 mg, Sugar 17.9 g

SPICY BLACK BEAN AND SWEET POTATO CHILI



Spicy Black Bean and Sweet Potato Chili image

This thick, smoky vegan chili comes together in just under an hour, and most of that time is hands-off simmering. You can use any kind of sweet potato here - keep in mind that the orange or garnet "yam" you see at the grocery store is actually a sweet potato - but you could also switch it up and use any peeled sweet winter squash, like butternut or kabocha. The recipe calls for either coconut oil or vegetable oil. If you'd like a mild coconut flavor, which plays well with the orange juice, choose unrefined or virgin coconut oil; for a neutral flavor, choose refined coconut oil or any vegetable oil. Use one chipotle chile for a very mild chili, and four if you like yours very spicy. (Get the slow-cooker version of this recipe here.)

Provided by Sarah DiGregorio

Categories     dinner, weekday, soups and stews, main course

Time 1h

Yield 6 servings

Number Of Ingredients 16

1/4 cup coconut oil or vegetable oil
1 large yellow or red onion, finely chopped
Kosher salt and black pepper
6 garlic cloves, smashed and roughly chopped
2 packed tablespoons light brown sugar
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons onion powder
3/4 cup orange juice
1 to 4 chipotles from a can of chipotles in adobo, finely chopped, plus 3 tablespoons adobo sauce
1 1/2 pounds sweet potatoes (4 to 5 small-medium or about 2 large), scrubbed and cut into 1-inch pieces
2 (15-ounce) cans black beans, drained
1 (28-ounce) can crushed or diced tomatoes, preferably fire-roasted
Juice of 1 lime (about 1 1/2 tablespoons)
1 (10-ounce) bag frozen corn
Sliced avocado and red onion, for topping

Steps:

  • In a large Dutch oven, warm the oil over medium-high heat. Add the onion, season with salt and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the garlic and cook, stirring and adjusting the heat as needed to avoid burning, until fragrant, about 1 minute.
  • Add the brown sugar, cumin, garlic and onion powders, and stir to combine. Add the orange juice and let it come to a simmer. Add the chipotles and adobo sauce, sweet potatoes, beans, tomatoes and lime juice. Season generously with black pepper and 2 teaspoons salt. Stir in 1 1/4 cups water and bring to a boil.
  • Once the chili comes to a boil, decrease the heat to low to maintain a simmer. Cover the pot and cook until the sweet potatoes are tender, 30 to 45 minutes.
  • Just before serving, stir in the corn and let it warm through. Taste and add more salt and pepper if necessary. Top with avocado and red onion.

SLOW COOKER SPICY BLACK BEAN AND SWEET POTATO CHILI



Slow Cooker Spicy Black Bean and Sweet Potato Chili image

This nourishing, smoky vegan chili is perfect for cold weeknights. Mix everything in the slow cooker before the chaos of the day begins, then just toss in some frozen corn a few minutes before you're ready to eat. As with any chili, toppings go far. Feel free to throw on what you have and what sounds good, like tortilla chips, cilantro or vegan cheese. The recipe calls for either coconut oil or vegetable oil. If you'd like a mild coconut flavor - which plays well with the orange juice in the chili - choose unrefined or virgin coconut oil. For a neutral flavor, choose refined coconut oil or any vegetable oil. Use one chipotle chile for a very mild chili, and four if you like yours very spicy. (Get the stovetop version of this recipe here.)

Provided by Sarah DiGregorio

Categories     dinner, weekday, soups and stews, main course

Time 8h15m

Yield 6 servings

Number Of Ingredients 15

1 1/2 pounds sweet potatoes (4 to 5 small-medium or about 2 large), scrubbed and cut into 1/2-inch pieces
2 (15-ounce) cans black beans, drained
1 (28-ounce) can crushed or diced tomatoes, preferably fire-roasted
3/4 cup orange juice
1/4 cup coconut oil or vegetable oil
1 to 4 chipotles from a can of chipotles in adobo, finely chopped, plus 3 tablespoons adobo sauce
2 packed tablespoons light brown sugar
Juice of 1 lime (about 1 1/2 tablespoons)
6 garlic cloves, smashed and roughly chopped
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons onion powder
Kosher salt and black pepper
1 (10-ounce) bag frozen corn
Sliced avocado and red onion, for topping

Steps:

  • In a 6- to 8-quart slow cooker, combine the sweet potatoes, black beans, tomatoes, orange juice, oil, chipotles and adobo sauce, brown sugar, lime juice, garlic cloves, and dried spices. Stir in 2 teaspoons salt, a generous amount of pepper and 1 cup water. Cook on low until the sweet potatoes are tender, about 8 hours. The chili holds well on the warm setting.
  • Just before serving, stir in the corn and let it warm through, about 5 minutes. Taste and add more salt and pepper if necessary. Top with avocado and red onion.

SWEET POTATO BLACK BEAN CHILI



Sweet Potato Black Bean Chili image

Serve over rice and garnish with sour cream, chopped green onions or cilantro. From Century Home Magazine.

Provided by Derf2440

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 18

1 tablespoon olive oil
1 onion, about 1 cup, chopped
1/2 lb lean ground turkey (optional)
2 smashed garlic cloves
2 cups sweet potatoes, cut into small cubes
2 teaspoons coriander
2 teaspoons cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1 pinch cinnamon
4 cups diced tomatoes (and their juice)
1 jalapeno pepper, minced
water (as needed) or tomato juice (as needed)
1 cup chopped red pepper
1 (540 ml) can black beans, drained
1 cup canned kidney beans, drained
1 small zucchini (about 3/4 cup)
1 lime

Steps:

  • Heat olive oil in a large saute pan or small soup pot on medium high heat.
  • Add onion, turkey, garlic and sweet potato and cook for 5 minutes, stirring frequently.
  • Add seasonings and saute for another 5 minutes.
  • Add tomatoes and their juice and jalapeno and bring to boil.
  • Reduce heat to medium low and simmer for 10 minutes.
  • You might need to add water or tomato juice if too much liquid evaporates.
  • Stir in red pepper and simmer for 5 minutes.
  • Add beans and simmer for an additional 5 minutes.
  • Add zucchini and cook for 5 minutes more.
  • Stir in squeeze of lime juice to taste.
  • Can be made a day in advance, add a little liquid when reheating.

Nutrition Facts : Calories 227.6, Fat 3.5, SaturatedFat 0.6, Sodium 356.2, Carbohydrate 41, Fiber 12.2, Sugar 8.4, Protein 10.7

BLACK BEAN, CHORIZO & SWEET POTATO CHILI



Black Bean, Chorizo & Sweet Potato Chili image

Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise--sweet potatoes. -Julie Merriman, Cold Brook, New York

Provided by Taste of Home

Categories     Lunch

Time 6h20m

Yield 16 servings (4 quarts).

Number Of Ingredients 16

1 pound uncooked chorizo, casings removed, or spicy bulk pork sausage
1 large onion, chopped
2 poblano peppers, finely chopped
2 jalapeno peppers, seeded and finely chopped
3 tablespoons tomato paste
3 large sweet potatoes, peeled and cut into 1/2-inch cubes
4 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
2 cans (15 ounces each) black beans, rinsed and drained
2 cups beef stock
2 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon smoked paprika
1/4 cup lime juice
Optional: Chopped jalapenos, chopped red onion and crumbled queso fresco

Steps:

  • In a large skillet, cook and stir the chorizo, onion, poblanos and jalapenos over medium heat for 8-10 minutes or until chorizo is cooked. Using a slotted spoon, transfer to a 6-qt. slow cooker. , Stir in tomato paste. Add the potatoes, tomatoes, beans, stock and spices; stir to combine. Cover and cook on low for 6-7 hours or until potatoes are tender. Stir in lime juice. If desired, top with chopped jalapenos, chopped red onion and crumbled queso fresco.

Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 823mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 6g fiber), Protein 12g protein.

SWEET POTATO & BLACK BEAN CHILLI WITH ZESTY QUINOA



Sweet potato & black bean chilli with zesty quinoa image

Full of flavour and nutritionally-balanced, this hearty chilli will keep both vegans and meat-eaters happy

Provided by Good Food team

Categories     Main course

Time 1h10m

Number Of Ingredients 17

1 tbsp rapeseed oil
2 sweet potatoes , peeled and cut into 1 in cubes
1 onion , chopped
2 fat garlic cloves crushed
1 red chilli , seeds removed if you don't like it too hot, and finely chopped
small bunch coriander , stalks finely chopped, leaves roughly chopped (keep them separate)
2 tsp ground coriander
2 tsp ground cumin
2 tsp smoked paprika
2 tsp chipotle paste (ensure you use a gluten-free variety)
1 heaped tsp vegan-friendly yeast extract
2 x 400g cans chopped tomato
400g can black bean
140g quinoa , cooked according to pack instructions, or 250g pack ready-cooked quinoa (we used Merchant Gourmet red and white quinoa)
zest and juice 1 lime
1 tbsp pumpkin seed
1 ripe avocado , peeled and cubed

Steps:

  • Heat oven to 180C/160C fan/gas 4. Toss the potatoes with half the oil and some seasoning on a baking tray. Bake for 30 mins, tossing halfway through cooking, until tender. Meanwhile, heat the remaining oil in a pan, add the onion and cook for 5 mins until soft, then add the garlic, chilli and coriander stalks. Cook everything for a further 2-3 mins, stirring to prevent the garlic from burning. Sprinkle in the spices, stirring for 1 min more, until aromatic. Stir in the chipotle paste, yeast extract, tomatoes and half a can of water, swirling it around the tin to wash out all the bits of tomato. Simmer the sauce, uncovered, while the sweet potato is cooking, adding a splash more water if it looks too dry.
  • Add the sweet potato, black beans and seasoning to the chilli. Bubble for 5 mins, then taste and adjust the seasoning with a squeeze of lime and a sprinkle of sugar if it needs it. Meanwhile, stir the lime zest, a squeeze of lime juice, the coriander leaves and the pumpkin seeds into the quinoa. Toss the avocado in the remaining lime juice as soon as you've cut it - this will prevent it turning brown. To serve, divide the quinoa between plates or bowls, top with the chilli and a pile of avocado.

Nutrition Facts : Calories 551 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 18 grams sugar, Fiber 15 grams fiber, Protein 22 grams protein, Sodium 1.7 milligram of sodium

SWEET POTATO AND BLACK BEAN CHILI



Sweet Potato and Black Bean Chili image

Add to your vegetarian cooking repertoire with this Sweet Potato and Black Bean Chili from My Food and Family. You can either use a slow-cooker or cook Sweet Potato and Black Bean Chili over the stove.

Provided by My Food and Family

Categories     Fall 2019

Time 50m

Yield 9 servings, 1 cup each

Number Of Ingredients 12

2 Tbsp. olive oil
1 onion, chopped
2 Tbsp. chili powder
1 tsp. ground cumin
2 lb. sweet potatoes (about 4 large), peeled, cut into 1/2-inch chunks
3 cans (15 oz. each) crushed tomatoes
1 can (15.5 oz.) black beans, rinsed
1 can (14.5 oz) fat-free reduced-sodium chicken broth
1 pkg. (12 oz.) BOCA Veggie Ground Crumbles
2 canned chipotle peppers in adobo sauce, finely chopped
1/2 cup chopped fresh cilantro, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oil in Dutch oven on medium-high heat. Add onions; cook 5 to 7 min. or until lightly browned, stirring occasionally. Add chili powder and cumin; mix well.
  • Add all remaining ingredients except cilantro and sour cream; stir. Bring to boil; simmer on medium-low heat 25 to 30 min. or until potatoes are tender, stirring occasionally. Remove from heat. Stir in half the cilantro.
  • Serve topped with sour cream and remaining cilantro.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 15 g

More about "sweet potato and black bean chili recipes"

SWEET POTATO & BLACK BEAN CHILI RECIPE | EATINGWELL
sweet-potato-black-bean-chili-recipe-eatingwell image
2016-06-03 Instructions Checklist. Step 1. Heat oil in a Dutch oven over medium-high heat. Add sweet potato and onion and cook, stirring often, until …
From eatingwell.com
Ratings 88
Calories 323 per serving
Category Healthy Vegetarian Chili Recipes
  • Heat oil in a Dutch oven over medium-high heat. Add sweet potato and onion and cook, stirring often, until the onion is beginning to soften, about 4 minutes. Add garlic, chili powder, cumin, chipotle and salt and cook, stirring constantly, for 30 seconds. Add water and bring to a simmer. Cover, reduce heat to maintain a gentle simmer and cook until the sweet potato is tender, 10 to 12 minutes.
  • Add beans, tomatoes and lime juice; increase heat to high and return to a simmer, stirring often. Reduce heat and simmer until slightly reduced, about 5 minutes. Remove from heat and stir in cilantro.


BLACK BEAN AND SWEET POTATO CHILI RECIPE - TODAY.COM
black-bean-and-sweet-potato-chili-recipe-todaycom image
2022-01-25 1 large sweet potato, peeled and diced. 1 large red onion, diced. 4 cloves garlic, roughly chopped. 2 tablespoons chili powder. 1/2 teaspoon ground chipotle pepper. 1/2 teaspoon ground cumin. 1/4 ...
From today.com
4.3/5 (179)
Category Entrées
Author Gaby Dalkin


BLACK BEAN AND SWEET POTATO CHILI RECIPE - THE SPRUCE EATS
black-bean-and-sweet-potato-chili-recipe-the-spruce-eats image
2009-12-18 Gather the ingredients. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the garlic and onions and sauté for 1 to 2 …
From thespruceeats.com
4.3/5 (119)
Total Time 35 mins
Category Dinner, Entree, Lunch, Soup
Calories 154 per serving


BLACK BEAN SWEET POTATO CHILI - LIFE, LOVE, AND GOOD FOOD
2022-01-30 Sauté until the meat is no longer pink, about 6 – 7 minutes. Add the sweet potatoes and onions. Cook and for about 5 minutes, until the onions are tender. Stir in the garlic, cumin, chili powder, and salt. Cook for another minute, until the garlic is fragrant. Pour in the water and bring the mixture to a boil.
From lifeloveandgoodfood.com


SWEET POTATO BLACK BEAN CHILI WITH QUINOA - BEAN RECIPES
2022-03-14 The Directions. Gather all ingredients to make the sweet potato black bean chili. 2. In a large stock pot, add the olive oil and turn the heat to medium. Add the diced onion and cook, while stirring occasionally, until the edges of the onion start to turn golden brown, about 8 …
From beanrecipes.com


SWEET POTATO AND BLACK BEAN CHILI - CONFESSIONS OF A FIT FOODIE
2016-10-19 Stovetop: In a large pot or dutch oven, heat 2 tsp of olive oil over medium heat. Add turkey to pan, along with 1 ½ tablespoons of the Salt Free Taco Seasoning and cook through; then add onions and kale and cook until soft. Season turkey and veggies with salt and pepper, then remove from pot.
From confessionsofafitfoodie.com


SLOW COOKER VEGETARIAN SWEET POTATO CHILI
2022-05-13 Step-by-Step Directions. Step One – Dice onions, green pepper, and sweet potato and add all ingredients into the crockpot. Step Two – Give it a good stir to make sure everything combines well. Cook on HIGH for 3 to 4 hours or LOW for 5 …
From themagicalslowcooker.com


SWEET POTATO AND BLACK BEAN CHILI - ALL THE HEALTHY THINGS
2021-09-22 Once the oil is hot, add the ground beef and cook until brown, breaking it up as it cooks. Step Two: Next, add the minced garlic, diced onion salt, and spices, to the ground beef and cook until the onion begins to become tender. Step Three: Add the diced sweet potatoes, beef broth, diced tomatoes, and black beans to the pot.
From allthehealthythings.com


SWEET POTATO BLACK BEAN CHILI - STETTED
2021-05-05 Instructions. In a large pot over medium heat, add olive oil. When hot, add onion and sauté 5 minutes. Stir in garlic and sauté until fragrant. Add poblano pepper and cook until soft, then add tomatoes. Add chili powder, cumin, oregano, paprika, salt …
From stetted.com


5-INGREDIENT BLACK BEAN CHILI | MINIMALIST BAKER RECIPES
2015-02-19 Add sweet potato and any desired spices at this time (I went for chili, cinnamon, cumin, and chipotle powder – all are optional). Cook for 3 minutes. Then add salsa, water, and vegetable stock. Bring mixture to a low boil on medium high heat and then lower heat to medium-low and simmer. Add black beans, cover and cook for at least 20 minutes ...
From minimalistbaker.com


CROCK POT SWEET POTATO BLACK BEAN CHILI RECIPE
2021-12-28 Print this Crock pot sweet potato black bean chili recipe below: Review Pin Print. Crock Pot Sweet Potato Black Bean Chili. 4.8 from 15 votes. Crock Pot Sweet Potato Black Bean Chili is the perfect meal to serve on Meatless Monday or any day of the week. This chili is hearty and delicious. Prep Time 15 mins. Cook Time 5 hrs. Total Time 5 hrs 15 mins. Servings …
From eatingonadime.com


BLACK BEAN AND SWEET POTATO CHILI RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Heat oil in a heavy large saucepan or Dutch oven over medium-high heat; add onion. Reduce heat to medium, and cook, stirring occasionally, about 10 to 15 minutes or until tender. Add bell peppers, jalapeño, and sweet potato; cook, stirring occasionally, 5 minutes. Stir in garlic, and cook about 1 minute.
From myrecipes.com


HEALTHY BLACK BEAN AND SWEET POTATO CHILI RECIPE — SALT & WIND …
A super easy and healthy vegetarian Black Bean Chili recipe loaded with sweet potatoes, chiles, and herbs. A super easy and healthy vegetarian Black Bean Chili recipe loaded with sweet potatoes, chiles, and herbs. SALT & WIND TRAVEL. We're Currently Offline. Our website is currently undergoing maintenance. Thank you for your patience, we’ll be back online shortly. …
From wp.saltandwind.com


SWEET POTATO BLACK BEAN CHILI | FOR THE LOVE OF COOKING
2022-01-04 How to Make Sweet Potato Black Bean Chili. Heat the olive oil in a large Dutch oven over medium heat. Add the onion, poblano pepper, and jalapeno pepper and cook, stirring often, for 8-10 minutes, or until softened. Add the diced sweet potatoes, garlic, chili powder, cumin, and cayenne pepper and cook, stirring constantly, for 1 minute.
From fortheloveofcooking.net


SWEET POTATO BLACK BEAN CHILI – VEGETARIAN/VEGAN RECIPE - TO TASTE
2018-06-18 For a slow cooker sweet potato black bean chili, use just 1 cup of water, eliminate the olive oil, and place remaining ingredients in a crockpot. Cook on low for 6-8 hours or on high for 3-4 hours. For a pressure cooker vegetarian chili recipe, turn the Instant Pot to the sauté setting and follow steps 1-3. Add the remaining ingredients, using ...
From totaste.com


SWEET POTATO AND BLACK BEAN CHILI RECIPE | MYRECIPES
Step 1. Heat oil in a medium pot over medium-high heat. Add onion, garlic, bell pepper, and sweet potatoes and cook, stirring, until vegetables soften, about 5 minutes. Add New Mexico and chipotle chile powders, cumin, and coriander and cook until spices are fragrant, about 10 seconds. Stir in beans and broth and partially cover.
From myrecipes.com


SWEET POTATO CHILI WITH BLACK BEANS - CULINARY HILL
2021-05-09 Instructions. In a large stock pot or Dutch oven over medium-high heat, heat olive oil until shimmering. Add onions, bell pepper, carrot, celery, chili powder, cumin, oregano, chipotle chili powder, thyme, coriander, ½ teaspoon salt, and ¼ teaspoon pepper. Cook until vegetables have softened, 7 to 10 minutes.
From culinaryhill.com


ROASTED SWEET POTATO CHILI (WITH BLACK BEANS) - COOKING CLASSY
2016-08-27 Preheat oven to 425 degrees. Place sweet potatoes on baking sheet, drizzle with 1 Tbsp olive oil and toss then season with 1/2 tsp salt and toss. Roast in preheated oven until tender, about 20 - 25 minutes, tossing once halfway through (they'll shrink down quite a bit).
From cookingclassy.com


SWEET POTATO CHILI WITH BLACK BEANS - A MOM'S IMPRESSION
2018-11-16 Instructions. Heat oil large soup pan over medium-high heat. Add onions and sweet potatoes and cook until they start to soften and the onion turns translucent about 8 minutes. Add ground beef and spices and mix well. Add water, tomato sauce, and corn and simmer until the sweet potato is cooked through.
From amomsimpression.com


SWEET POTATO BLACK BEAN CHILI - CHELSEA'S MESSY APRON
2019-11-11 Stir in the 1/2-inch sweet potato chunks. Stir until quite tender, around 9-10 minutes. Add in the garlic and jalapeno. Stir for 1 minute. Stir in the chili powder, ground cumin, cayenne pepper, onion powder, garlic powder, salt, and …
From chelseasmessyapron.com


SWEET POTATO AND BLACK BEAN CHILI - CLEAN & DELICIOUS
2017-09-26 Instructions. Heat the olive oil in a large a medium to large pot. Add in the onions, peppers, and sweet potatoes along with a pinch of salt. Cook, stirring occasionally, until the onions begin to turn translucent and everything is fragrant, about 5 minutes. Stir in the garlic, chili powder, cumin, and curry powder along with a little more salt ...
From cleananddelicious.com


SWEET POTATO CHILI WITH BEANS - MAY I HAVE THAT RECIPE?
2020-01-22 Heat the olive oil in a large, deep skillet. Add the onions and cook over medium heat for 3-4 minutes. Add the garlic, mushrooms, chili powder, cumin, coriander and Aleppo pepper and continue cooking for an additional 3-4 minutes. Add the chickpeas, kidney and black beans, tomatoes and salt. Bring a to a gentle boil, lower heat and simmer ...
From mayihavethatrecipe.com


SWEET POTATO BLACK BEAN CHILI (EASY - THE SIMPLE VEGANISTA
Attach the lid and cook on HIGH pressure for 6 minutes. Let manually release for 10 minutes. How To Cook using a Slow Cooker: Add all the ingredients to the bottom of the slow cooker insert, stir until combined. Cook on HIGH and cook for 4 – 6 hours, or LOW cook for 6 – 8 hours.
From simple-veganista.com


SWEET POTATO AND BLACK BEAN CHILI - HAPPY HEALTHY MAMA
2014-10-22 Heat the olive oil over medium heat. Add the onion and cook until softened and lightly browned, about 5-7 minutes. Add the garlic and cook one more minutes. Next, add the sweet potato, chili powder, cumin, salt, pepper, smoked paprika, and cinnamon. Stir until the sweet potatoes are coated with the spices.
From happyhealthymama.com


SWEET POTATO BLACK BEAN CHILI (VEGAN) | A SIMPLE PALATE
2021-10-12 How to Make Sweet Potato Black Bean Chili. (1) First, peel the sweet potato and dice into 1 inch cubes. (2) Then add cubed sweet potatoes to a pot with oil, cook for 2-3 minutes. Step 1. Step 2. (3) Add diced tomatoes, black beans, water, spices, and salt & pepper. Simmer soup for 35-40 minutes, stir often. (4) When the soup is finished, serve ...
From asimplepalate.com


SWEET POTATO AND BLACK BEAN CHILI - THE BLOND COOK
2019-01-07 Add garlic, chili powder, cumin, oregano, cayenne pepper and salt. Stir well to combine. Add vegetable broth, tomatoes with juices and black beans. Bring to a boil. Reduce heat to maintain a gentle simmer and cover. Simmer for 20 to 25 minutes, or until sweet potatoes are tender. Garnish with chopped fresh cilantro, if desired.
From theblondcook.com


SWEET POTATO AND BLACK BEAN CHILI | WILLIAMS SONOMA
2017-02-16 In a Dutch oven over medium heat, warm the olive oil. Add the sweet potatoes and onion and cook, stirring occasionally, until the onion is translucent and the sweet potatoes are slightly soft, 5 to 7 minutes. Add the garlic and cook for 30 seconds more. Stir in the chili powder, cumin, cayenne pepper, salt and black pepper, then stir in the ...
From williams-sonoma.com


SWEET POTATO BLACK BEAN CHILI #SUNDAYSUPPER - ALIDA'S KITCHEN
2013-10-06 Instructions. In a large Dutch oven, heat oil over medium-high heat. Add sweet potato, onion and bell pepper and saute until onion softens, about 5 to 7 minutes. Stir in garlic, chili powder, cumin, oregano and cayenne, and saute for 1 minute, or until garlic is fragrant. Add diced tomatoes, black beans, and broth and stir until combined.
From alidaskitchen.com


SWEET POTATO BLACK BEAN CHILI - LIVING SMART AND HEALTHY
2021-11-05 Turn OFF sauté. Add sweet potato, beans, tomatoes, remaining broth, give it a quick stir. Close the Instant Pot, vent sealed. Turn ON pressure cook (high) for 5 minutes. Let pressure release naturally, around 10 minutes. Stir in corn. Turn ON sauté (more), simmer the chili for 1-2 minutes or to a desired consistency.
From livingsmartandhealthy.com


BLACK BEAN SWEET POTATO CHILI - WHAT'S GABY COOKING
2021-12-08 Instructions. Heat a large heavy bottom pot with the oil over medium high heat. Add the sweet potato and onion and cook for about 5 minutes, until the onion is softened. Add the garlic, chili powder, chipotle, cumin and salt and stir to combine. Add the stock, tomatoes, black beans and quinoa and bring the mixture to a boil.
From whatsgabycooking.com


SWEET POTATO AND BLACK BEAN CHILI | TASTY VEGETARIAN CHILI RECIPE!
2017-10-30 Using a large Dutch oven or stockpot, add the olive oil and place over medium-high heat. Once hot, add sweet potatoes, onions and bell pepper. Cook, stirring occasionally, for 4-5 minutes, or until onion begins to soften slightly. Reduce heat to medium-low. Add all remaining ingredients (garlic, chili powder, cumin, chipotle powder, cayenne ...
From spicedblog.com


SWEET POTATO BLACK BEAN CHILI RECIPE (VEGAN, LOW-FAT) - SHANE
2022-04-03 When the pot is completely heated, add your onions and cook until they start to brown. Add chili powder, cumin, smoked paprika, and completely cover the onions. Let the spices and onions toast for about 10-20 seconds. Then, pour in ½ cup of the veggie broth and let cook until most of the veggie broth evaporates.
From shaneandsimple.com


SLOW COOKER SWEET POTATO BLACK BEAN CHILI | PUNCHFORK
3 cups sweet potatoes (diced) 1 small white onion (chopped) 1 green bell pepper (diced) 14.5 oz can diced tomatoes (undrained) 2 cups frozen corn. 1 tbsp minced garlic. 30 oz black beans (drained and rinsed) 15 oz can red beans in chili sauce (undrained) 1 1/2 cups vegetable stock.
From punchfork.com


SWEET POTATO AND BLACK BEAN CHILI - FAMILY FOOD ON THE TABLE
Heat the oil in a large Dutch oven pot over medium heat. Add the sweet potatoes, onion, green pepper and jalapeño and saute until slightly tender, about 5-7 minutes. Add the garlic and saute for another 30 seconds, until fragrant. Add the chili powder, cocoa powder, cumin, salt and cayenne pepper and stir to combine.
From familyfoodonthetable.com


SWEET POTATO AND BLACK BEAN CHILI WITH QUINOA - KRISTINE'S KITCHEN
2019-03-02 Add the garlic and stir for 30 seconds. Increase the heat to medium and add the remaining ½ tablespoon olive oil and the chopped sweet potatoes to the pot. Cook for 5 minutes, stirring occasionally. Stir in the chili powder, cumin, …
From kristineskitchenblog.com


SWEET POTATO AND BLACK BEAN CHILI - 12 TOMATOES
Preparation. In a large pot over medium heat, add olive oil. Add onion and cook until translucent, about 4 minutes. Add garlic and sweet potato and cook 2 minutes more. Stir in chili powder, cumin, paprika, and season with salt and pepper. Add tomatoes and their juices, black beans, and 1 1/2 cups water or broth.
From 12tomatoes.com


SWEET POTATO BLACK BEAN CHILI (VEGETARIAN!) | GOOD LIFE EATS
This sweet potato and black bean chili is essentially a dump and cook type of recipe. Here are the basic steps for making this vegetarian black bean chili: Cook the diced onion, garlic, and poblano pepper in an oiled skillet until softened. Add the spices and cook until fragrant. Add the remaining ingredients into the pot, along with a ...
From goodlifeeats.com


BLACK BEAN SWEET POTATO CHILI - CONNOISSEURUS VEG
2018-06-27 Instructions. Heat the oil in a large stock pot over medium heat. Add the onion and bell pepper and sauté until softened, about 5 minutes. Add the garlic and continue to sauté until fragrant, about thirty seconds. Add the tomatoes, beans, sweet potato, 1 cup of broth, tomato paste, chipotle peppers, cumin, and chili powder.
From connoisseurusveg.com


BLACK BEAN AND SWEET POTATO CHILI - LITTLE BROKEN
2020-04-29 Add onion and cook until soft, about 4-5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Stir in tomatoes, sweet potatoes, beans, ketchup, Worcestershire sauce, chili powder, cumin, chicken broth, and water. Season with salt and pepper, to taste. Cover, increase the heat to high, and bring to a boil.
From littlebroken.com


SWEET POTATO BLACK BEAN CHILI (EASY - THE GARDEN GRAZER
2015-10-29 In a stockpot over medium-high heat, sauté onion for 6-7 minutes. (I use 3 Tbsp. broth/water for no-oil sauté method.) Add chili powder, cumin, smoked paprika, and sweet potato cubes. Sauté for 3 minutes. Add minced garlic and sauté 1 minute. Add vegetable broth and diced tomatoes with juice. Rinse and drain beans.
From thegardengrazer.com


Related Search