Air Fryer Deer Jerky Recipes

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AIR FRYER DEER JERKY



Air Fryer Deer Jerky image

How to make deer jerky in an air fryer.

Provided by Eliza

Categories     Air Fryer Recipes

Time 2h15m

Number Of Ingredients 6

1 lb thinly sliced boneless venison roast
½ cup Worcestershire sauce
½ cup soy sauce
1 tbsp honey
1 tsp onion powder
½ tsp chili flakes, optional, or add more if you like it spicy

Steps:

  • Mix all the marinade ingredients together in a bowl.
  • Cut venison slices into strips or squares.
  • Add the venison strips to the marinade, ensure that all surfaces of the meat are covered by the marinade.
  • Cover the bowl and place in the refrigerator overnight or for at least 3 hours.
  • Remove venison from marinade and pat dry with paper towels.
  • Place meat strips in air fryer basket in a single layer - ensure it is not overlapping.
  • Air fry deer jerky until completely dehydrated. Set to air fry at 210°F / 100°C for two hours, then check the jerky. If it is not completely dried out continue to air fry for 15-20 minute intervals until it is ready. It needs to reach 160°F/ 71°C to be safe [Note 1].
  • When the jerky is ready, allow to cool completely and store in an air tight container.

Nutrition Facts : Calories 112 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 18 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 859 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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