Skewered Melon Prosciutto Recipes

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STARTERS & CANAPéS: MELON & PROSCIUTTO SKEWERS



Starters & Canapés: Melon & Prosciutto skewers image

Melon & prosciutto skewers are perfect served with bubbly for a fabulous start to your Christmas party.

Provided by Alida Ryder

Categories     appetiser     canapé     hors d'oeuvre

Time 15m

Number Of Ingredients 3

1 large fresh melon (spanspek, cut into cubes)
70 g Prosciutto
Balsamic reduction (optional)

Steps:

  • Tear the prosciutto into thin strips.
  • Thread the prosciutto and melon cubes onto cocktail skewers.
  • Place on a serving platter of your choice and drizzle with Balsamic reduction (optional).
  • Serve immediately (once the Balsamic reduction has been drizzled on top).

MELON AND PROSCIUTTO DI PARMA SKEWERS



Melon and Prosciutto di Parma Skewers image

Yield 24

Number Of Ingredients 2

1 cantaloupe or honeydew melon, cut into cubes or melon balls
12 slices Prosciutto di Parma

Steps:

  • Cut each Prosciutto di Parma slice in half, crosswise. On a small skewer or toothpick, stack the melon and prosciutto, alternating between the two until you have 2 to 3 pieces of each on the skewer. Repeat with remaining ingredients.

SKEWERED MELON & PROSCIUTTO



Skewered melon & prosciutto image

You can't beat a classic. This simple combination will go down well with a crowd

Provided by Mary Cadogan

Categories     Buffet, Canapes, Snack, Starter

Time 15m

Yield Makes about 40

Number Of Ingredients 3

1 cantaloupe melon , cut into 40 bite-size pieces
12-14 slices prosciutto
40 cocktail sticks

Steps:

  • Quarter and deseed the cantaloupe.
  • Peel, then cut the flesh into about 40 bite-size chunks.
  • Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
  • Secure with a cocktail stick.

EASY MELON AND 'PROSCIUTTO' SKEWERS



Easy Melon and 'Prosciutto' Skewers image

Enjoy the sweet and savory combo of melon and prosciutto skewers. This Easy Melon and 'Prosciutto' Skewers recipe features deli-fresh honey ham and cantaloupe balls. This Healthy Living recipe is ready in just 20 minutes.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 20m

Yield 4 servings, 3 skewers each

Number Of Ingredients 3

6 slices OSCAR MAYER Deli Fresh Honey Ham, each cut into 4 strips
24 cantaloupe balls (about 2 cups)
24 small fresh mint leaves

Steps:

  • Thread 2 each ham strips, cantaloupe balls and mint leaves alternately onto each of 12 (6-inch) skewers as shown in photo.

Nutrition Facts : Calories 40, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0.8838 g, Sugar 0 g, Protein 3 g

GRILLED PROSCIUTTO-WRAPPED MELON



Grilled Prosciutto-Wrapped Melon image

While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon and cured meat you like. All the skewers need is a quick turn on the grill, and appetizers are served!

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3

Honeydew, cantaloupe, or watermelon, cut into wedges
Cured meat, such as salami, bresaola, or prosciutto, sliced paper-thin
Lime wedges, for serving

Steps:

  • Skewer melon wedges; wrap each with a slice of cured meat; and grill, flipping once, 1 to 2 minutes. Spritz with lime juice; serve.

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