20 Minute Spaghetti Sauce Recipes

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20-MINUTE INSTANT POT SPAGHETTI WITH SAUSAGE MEATBALLS



20-Minute Instant Pot Spaghetti with Sausage Meatballs image

You'll be amazed at how quickly this spaghetti with sausage meatballs comes together, thanks to the Instant Pot! Rolling prepared Italian sausage into balls makes for a simple and flavorful meatball -- no additional ingredients required. Plus, the tomato puree, garlic and fresh basil provides a smooth, delicious sauce without any extra work. Enjoy with an extra sprinkle of grated Parmesan for a quick and easy meal.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pound mild Italian sausage, casing removed
3 tablespoons olive oil
4 cloves garlic, thinly sliced
8 ounces spaghetti, broken in half
One 28-ounce can tomato puree, preferably San Marzano
2 sprigs basil
Pinch crushed red pepper flakes
Kosher salt
1/4 cup freshly grated Parmesan (about .75 ounce), plus more for serving

Steps:

  • Roll the sausage into 16 balls (each about 1 ounce and 1 inch in diameter). Set a 6- or 8-quart Instant Pot® to high saute (see Cook's Note). Add the olive oil to the pot; once it's shimmering, add the meatballs and cook until lightly browned on one side, about 2 minutes. Flip the meatballs and add the garlic. Cook until meatballs are lightly browned on the other side and the garlic is tender, 1 to 2 minutes more. Lay the spaghetti on top of the meatballs, then add the tomato puree, 2 cups of water, basil, red pepper flakes and 2 teaspoons salt. Stir gently, making sure all the spaghetti is submerged in the sauce.
  • Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 6 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 2 minutes). Being careful of any remaining steam, unlock and remove the lid, then stir in the Parmesan. Serve with another sprinkle of grated Parmesan on top. The pasta sauce will thicken as it sits and cools.

HUNTS 20 MINUTE SPAGHETTI SAUCE



HUNTS 20 MINUTE SPAGHETTI SAUCE image

Categories     Pasta

Yield 4-6 servings

Number Of Ingredients 18

2 6 ounce cans Hunt's tomato paste
3 cups water
2 tablespoons dry minced onion
1 tablespoon grated parmesan cheese
1 tablespoon sugar
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 beef bouillon cube
1 pound spaghetti, cooked and drained
grated parmesan cheese
VARIATION SUGGESTIONS:
add 1/4 cup dry red wine
add 1/2 cup sliced sauted mushrooms
add 1/2 pound italain sausage or ground beef
add 1 green pepper, diced

Steps:

  • Combine all ingredients expect spaghetti and parmesan cheese in a heavy 2-quart saucepan. Cover, simmer 20 minutes. Stir occasionaly Serve over hot cooked spaghetti Sprinkle generously with parmesan cheese

QUICK WEEKNIGHT HOMEMADE SPAGHETTI SAUCE



Quick Weeknight Homemade Spaghetti Sauce image

Provided by Mel

Categories     Sauces

Time 30m

Number Of Ingredients 15

1 pound ground beef, ground turkey, or ground pork (or a combination)
1/2 cup chopped onion
2 cloves garlic (finely minced)
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon dried thyme
1/2 teaspoon coarse, kosher salt
1/4 teaspoon black pepper
28- ounce can crushed tomatoes
8- ounce can tomato sauce
1-2 teaspoons brown sugar
1 tablespoon low-sodium soy sauce
Hot (cooked noodles, for serving)
Freshly grated Parmesan cheese (for serving (optional))

Steps:

  • In a large 12-inch nonstick skillet over medium-high heat, cook the ground meat, onion, garlic, and a pinch of salt and pepper, breaking the meat into small pieces as it cooks, until the meat is not longer pink.
  • Drain any excess grease.
  • Stir in the tomato paste, basil, oregano, thyme, salt and pepper. Cook over medium-high heat, stirring constantly, for about a minute, until the mixture smells fragrant.
  • Add the crushed tomatoes, tomato sauce, brown sugar and soy sauce. Stir to combine.
  • Bring the sauce to a simmer and cook for 5-10 minutes (or as long as you like/need).
  • Serve over hot, cooked noodles.

Nutrition Facts : ServingSize 1 serving, Calories 172 kcal, Carbohydrate 16 g, Protein 20 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 749 mg, Fiber 4 g, Sugar 9 g

20-MINUTE BOLOGNESE



20-Minute Bolognese image

Leftover hamburgers are the stars of this shortcut version of an Italian-American classic.

Provided by Jennifer Perillo

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

8 ounces uncooked spaghetti
1 tablespoon olive oil
1 small yellow onion, chopped fine
2 cooked burgers (3 ounces each), crumbled
One 28-ounce can crushed or pureed tomatoes
1 tablespoon butter, optional
Salt and pepper, to taste
6 large, fresh basil leaves, torn

Steps:

  • Cook the spaghetti according to the package directions. Drain and set aside.
  • Heat the olive oil in a deep skillet over medium heat. Add the onions, and saute until lightly golden, 2 to 3 minutes. Add the meat, tomatoes and butter, if using. Bring to a boil. Season with the salt and pepper. Stir in the basil leaves. Reduce the heat to low, and cook for 20 minutes.
  • Add the cooked pasta to the skillet, and toss well to coat. Divide among deep bowls to serve.

20 MINUTE TOMATO SAUCE



20 Minute Tomato Sauce image

Although delicious alone over pasta, you can easily change this sauce by adding ground beef, sausage, or meatballs. Keep the ingredients in your pantry and you always have a quick meal on hand. Makes: 4 cups Prep Time: 10 minutes Cook Time: 20 minutes Ready In: 30 minutes Servings:

Provided by cookin mama

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can crushed plum tomatoes (undrained)
1 (8 ounce) can tomato sauce
1/2 cup tomato paste
1/4 cup dry red wine
4 teaspoons freshly grated parmesan cheese
1 bay leaf
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • Combine all ingredients in a medium saucepan. Bring to a boil, stirring occasionally.
  • Reduce heat and continue to stir occasionally until sauce is thickened, about 20 minutes.
  • Remove bay leaf and serve hot over pasta with additional grated cheese, if desired.

Nutrition Facts : Calories 99.5, Fat 1.1, SaturatedFat 0.4, Cholesterol 1.5, Sodium 724.6, Carbohydrate 18.8, Fiber 4.4, Sugar 6.5, Protein 4.6

20-MINUTE SEAFOOD PASTA



20-minute seafood pasta image

Make a low in fat, satisfying dish in minutes - ideal for Friday nights

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Pasta, Starter, Supper

Time 20m

Number Of Ingredients 9

1 tbsp olive oil
1 onion, chopped
1 garlic clove, chopped
1 tsp paprika
400g can chopped tomatoes
1l chicken stock (from a cube is fine)
300g spaghetti, roughly broken
240g frozen seafood mix, defrosted
handful of parsley leaves, chopped, and lemon wedges, to serve

Steps:

  • Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 mins until soft. Add the paprika, tomatoes and stock, then bring to the boil.
  • Turn down the heat to a simmer, stir in the pasta and cook for 7 mins, stirring occasionally to stop the pasta from sticking. Stir in the seafood, cook for 3 mins more until it's all heated through and the pasta is cooked, then season to taste. Sprinkle with the parsley and serve with lemon wedges.

Nutrition Facts : Calories 417 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 26 grams protein, Sodium 2.3 milligram of sodium

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