Beer Braised Sirloin Chops With Mushrooms Recipes

BEER-BRAISED SIRLOIN TIPS WITH MUSHROOM SAUCE

Steps:

• Mix the mustard, brown sugar, thyme, ginger, paprika, and 1 tsp. salt in a small bowl until well combined. Coat both sides of the steaks with the spice mix.
• Remove and discard the stems from the shiitakes, if using, and trim the stem ends from the cremini. Wipe all the mushrooms clean and slice them 1/4 inch thick.
• Heat the oil in a large skillet over medium-high heat. When the oil is shimmering, add half the steaks and sear them until nicely browned, 2 to 3 minutes per side (the steaks will brown quickly because of the sugar in the spice mix). Transfer to a plate and repeat with the remaining steaks.
• Reduce the heat to medium, add 1 Tbs, of the butter to the pan, and let it melt. Add the mushrooms, the scallion whites, and 1/4 tsp. salt and cook, stirring occasionally with a wooden spoon, until the mushrooms soften and brown, 4 to 6 minutes. Pour in the beer and Worcestershire. Scrape the bottom of the pan with the spoon, raise the heat to medium high, bring to a boil, and cook, uncovered, until the liquid is reduced by half, about 4 minutes. Return the steaks and any accumulated juices to the pan, cover tightly with a lid or foil, and reduce the heat to a low simmer. Braise, turning the steaks after 8 minutes, until tender and just cooked through (they should be easy to slice with a paring knife), about 16 minutes total. Transfer the steaks to a cutting board and slice them thinly. Cut the remaining 1 Tbs. butter into four peices and swirl them into the sauce. Stir in the scallion greens and taste for seasoning. Serve the steak slices topped with the sauce.

SAVORY BEER PORK CHOPS

Steps:

• Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides. , Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 4-6 minutes. Let stand 5 minutes before serving., Freeze option:Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.

BEER BRAISED SIRLOIN CHOPS WITH MUSHROOMS

Steps:

• Place flour, salt and pepper in a bowl.
• Dredge pork chops in this mix.
• Melt butter in skillet over high heat. S.
• ear chops in butter on both sides.
• Remove chops from pan.
• Reduce heat add onion, garlic, mushrooms and thyme; sauté until onions and mushrooms are soft.
• Return chops to skillet, add beer and bring to a boil.
• Reduce heat, cover and simmer for 10-15 minutes or until pork chops are done.

BRAISED BEEF WITH MUSHROOMS

Steps:

• In a large saucepan, brown meat in oil in batches. Remove and set aside., In the drippings, saute onion until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil. Return beef to the pan. Add the remaining ingredients. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender.

BEER-BRAISED PORK CHOPS WITH MUSHROOMS

Steps:

• Melt butter in heavy skillet over medium-high heat and quickly brown pork chops on both sides. Remove.
• Add mushrooms and thyme to pan and saute about 2 minutes allowing the mushrooms to soak up the butter. Return chops to skillet, add beer; bring to a boil. Cover and reduce heat to lowest setting and simmer 15 minutes.
• Spoon out the mushrooms (with a bit of liquid) to serve over the chops.