Champ Green Onion Mashed Potatoes Recipes

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IRISH CHAMP (MASHED POTATOES)



Irish Champ (Mashed Potatoes) image

One of the favorite Irish ways to serve potatoes. For a change try adding any of these:Leeks, nettles, peas, or brown crispy onions. Instead of the green onions I added frozen peas after mashing the potatoes with the hot milk and then kept the potatoes hot Looked and tasted great

Provided by Bergy

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

6 -8 unpeeled potatoes
1 bunch green onion
1 1/2 cups milk
4 -8 tablespoons butter
salt & pepper

Steps:

  • Finely chop the green onions (white& green tops) and mix with the cold milk.
  • bring slowly to a boil and simmer 3-4 minutes, turn off the heat and leave to infuse.
  • Peel and mash the cooked potatoesand while still hot mix with the boiled milk& green onions.
  • Beat in some of the butter.
  • Season with salt& pepper.
  • Put a knob of butter on top& serve.
  • You can do this recipe ahead and reheat in a 350F oven, covered with foil until hot (apprx 30 minutes).

IRISH CHAMP



Irish Champ image

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

Provided by Ita

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 6

2 pounds potatoes, peeled and halved
1 cup milk
1 bunch green onions, thinly sliced
½ teaspoon salt, or to taste
¼ cup butter
1 pinch freshly ground black pepper to taste

Steps:

  • Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes.
  • Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. (It helps if you place a clean dish towel over the potatoes to absorb any remaining moisture.)
  • Meanwhile, heat the milk and green onions gently in a saucepan, until warm.
  • Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onion until evenly mixed. Season with freshly ground black pepper. Serve piping hot in bowls. Set out some extra butter for individuals to add to their servings.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 46.8 g, Cholesterol 35.4 mg, Fat 13 g, Fiber 6.5 g, Protein 7.8 g, SaturatedFat 8.1 g, Sodium 420.1 mg, Sugar 5.9 g

GREEN ONION SMASHED POTATOES (CHAMP)



Green Onion Smashed Potatoes (Champ) image

"Champ" is an Irish mashed potato dish that is most usually served heaped on a plate with a 1-2 tablespoons of butter melting in the middle, the mashed potatoes are eaten from the outside to the inside dipping each bite into the butter. Do not whip these potatoes until smooth, leave chunky. The recipe can be doubled to 4 pounds of potatoes. This is wonderful a beef roast or turkey dinner and can be prepared up to a day in advance and refrigerated, just rewarm and serve.

Provided by Kittencalrecipezazz

Categories     Potato

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 lbs russet potatoes, peeled and cut into about 1-inch pieces
1/2 cup whipping cream
1/4 cup butter
1 bunch green onion, sliced (about 1-1/2 cups)
salt and pepper
cold butter, cut into pieces

Steps:

  • Cook the potatoes in a pot of boiling water until very tender (about 15 minutes).
  • While the potatoes are cooking: in a small saucepan bring the cream and butter to a simmer over medium heat, stirring often.
  • Add in the green onions.
  • Remove from heat; cover with lid and let steep (off of the heat) while the potatoes are cooking.
  • Drain the potatoes thoroughly, then return to the same pot and mash with a potato masher (do not beat, leave the potatoes with some small chunks).
  • Add in the cream/onion mixture; mix with a wooden spoon to combine.
  • Season with salt and pepper to taste.
  • Spoon smashed potatoes onto each plate in a pile and make a indentation.
  • Put 1-2 tablespoons hard butter in the indentation.
  • Delicious!

Nutrition Facts : Calories 518.3, Fat 30.4, SaturatedFat 18.9, Cholesterol 95, Sodium 148.6, Carbohydrate 56.9, Fiber 7.7, Sugar 3.4, Protein 7.8

CHAMP



Champ image

Categories     Dairy     Onion     Potato     Side     Quick & Easy     Bon Appétit     Ireland     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 4

2 pounds russet potatoes, peeled, cut into 1-inch pieces
1/2 cup whipping cream
1/4 cup (1/2 stick) butter
1 bunch green onions, sliced (about 1 1/3 cups)

Steps:

  • Cook potatoes in pot of boiling salted water until very tender, about 15 minutes.
  • Meanwhile, bring cream and butter to simmer in heavy small saucepan over medium heat, stirring often. Mix in green onions. Remove from heat. Cover and let steep while potatoes cook.
  • Drain potatoes thoroughly. Return potatoes to same pot and mash. Add cream mixture and stir until blended. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring often.)

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