Almond Joy Latte Recipes
ALMOND JOY® COCKTAIL
Liquid Almond Joy® bar with a kick.
Provided by CHERYL BLUE
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Fill 1/2 a cocktail shaker with ice; pour in amaretto, cream of coconut, creme de cacao, and cream. Cover shaker and shake; strain into a glass.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 52.3 g, Cholesterol 81.5 mg, Fat 28.6 g, Protein 1.2 g, SaturatedFat 18.9 g, Sodium 44.2 mg, Sugar 49.5 g
ALMOND JOY LATTE
Make and share this Almond Joy Latte recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 12 oz mug.
- Mix thoroughly.
Nutrition Facts : Calories 33.9, Fat 0.9, SaturatedFat 0.4, Cholesterol 0.2, Sodium 37.1, Carbohydrate 6, Fiber 0.3, Sugar 3.2, Protein 0.5
ALMOND JOY BREAD
Make and share this Almond Joy Bread recipe from Food.com.
Provided by Sassy in da South
Categories Breads
Time 1h30m
Yield 2 Loaves, 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F
- Combine the eggs, sugar, canola oil, butter, vanilla, and coconut extract into a large mixing bowl.
- Beat ingredients on medium speed for 2 minutes.
- In a separate bowl, combine flour, baking soda, baking powder, salt, and cocoa powder. Starting with the flour mixture alternate flour, and then buttermilk till all is combined.
- Add egg mixture.
- Mix until just combined. Do NOT over mix. Fold in coconut, chocolate chips and almonds.
- Pour into two loaf pans that have been greased and floured or sprayed with cooking spray.
- Bake at 350°F for 1 hour.
- Remove from oven and place on rack to dry. While cakes are still warm, poke several holes in the top of the cake with a fork. Drizzle Coconut Glaze into the holes.
- Coconut Glaze:.
- Place ingredients into a small saucepan. Bring to a boil. Allow to boil for about a minute.
- Turn heat off but leave saucepan on burner. Drizzle over bread.
- Cool.
Nutrition Facts : Calories 765.8, Fat 35.9, SaturatedFat 11.1, Cholesterol 100.8, Sodium 305.4, Carbohydrate 106.1, Fiber 3.5, Sugar 74.2, Protein 9.9
ALMOND JOY CAKE
This is a fantastic Almond Joy cake recipe-tastes just like the candy bar. -Daria Burcar, Rochester, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Grease and flour two 9-in. round baking pans. In a large bowl, combine cake mix, buttermilk, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Divide batter between prepared pans. Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large saucepan, combine marshmallows, sugar, milk and cornstarch. Cook and stir over low heat until marshmallows are melted; increase heat to medium and bring to a boil, stirring constantly. Stir in coconut and almonds. Remove from heat; cool. Refrigerate filling until cold but still spreadable, about 45 minutes., Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate. Spread with 1/3 of coconut filling. Repeat twice. Top with remaining cake layer. Spread fudge frosting over top and sides of cake. Refrigerate until set, at least 1 hour. Garnish with coconut flakes and almonds if desired. Refrigerate leftovers.
Nutrition Facts : Calories 502 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 371mg sodium, Carbohydrate 73g carbohydrate (56g sugars, Fiber 3g fiber), Protein 5g protein.
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