York Sensational Peppermint Pattie Brownies Recipes

NO-BAKE CHOCOLATE-PEPPERMINT COOKIES

Steps:

• Process the cookies in a food processor until finely ground, about 1 minute. Add the cream cheese, powdered sugar, mascarpone, and salt. Process until the dough forms a ball, 20 to 30 seconds.
• Dust the work surface with the cocoa. Divide the dough in half and shape each half into a 10-inch log. Wrap with plastic wrap and chill until firm, at least 2 hours or overnight.
• Transfer the crushed candies to a piece of parchment paper. Roll each log in the candy until covered. Cut the logs into ½-inch slices and serve.

PEPPERMINT PATTY BROWNIES

Steps:

• Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
• Reserve 2 cups of batter, set aside
• Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
• Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!

YORK PEPPERMINT PATTY BROWNIES RECIPE

Steps:

• Preheat the oven to 425.
• Grease a 9x13" baking dish.
• Melt the butter and unsweetened chocolate in a pan over low heat, stirring often. Set aside.
• In a mixing bowl beat the eggs, sugar, vanilla, salt and almond extract for 3-4 minutes.
• Add the melted chocolate mixture and flour. Mix until incorporated.
• Stir in the chocolate chips.
• Spread half of the batter into the buttered pan. If you are using a kitchen scale, that is about 32 oz.
• Unwrap your peppermint patties and line them up over the top of the bottom layer of batter.
• Cover the patties with the second half of the batter.
• Bake at 425 for 22 minutes.
• Cool and then refrigerate at least 6 hours. Enjoy!

YORK SENSATIONAL BROWNIE RECIPE

Steps:

• Heat oven to 350 degrees.
• Grease 13 X 9 X 2 inch baking pan.
• In large bowl stir together butter, sugar and vanilla with spoon or wire whisk.
• Add eggs and stir until well-blended.
• Stir in flour, cocoa, baking powder and salt; blend well.
• Reserve 2 cups batter and set aside.
• Spread remaining batter in prepared pan.
• Arrange peppermint patties in single layer over batter, about 1/2 inch apart.
• Spread reserved 2 cups of batter over patties.
• Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan.
• Cool completely in pan on wire rack.
• Cut into squares.

PEPPERMINT PATTIE BROWNIES

Steps:

• Preheat oven to 350 degrees (325 degrees if using a glass baking dish).
• Grease a 9 x 13 inch baking dish.
• Mix sugar, vanilla, and melted butter together in a large bowl.
• Add eggs and beat until well blended.
• Mix in flour, cocoa, baking powder, and salt; blend well.
• Spread part of the batter into the greased pan, reserving about 2 cups for later.
• Place the peppermint patties 1/2" apart in a single layer over the batter.
• Spread the remaining batter over the patties.
• Bake 50-55 minutes or until brownies begin to pull away from the sides of the pan.
• Cool completely in pan on wire rack.
• Cut into squares.