CONFETTI FUDGE BITES
Watch this quick video from My Food and Family and sprinkle confetti on these fudge bites. Make these fudge bites as a fun weekend family activity!
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add dry pudding mix; stir with whisk 2 min.
- Add powdered sugar, 1 cup at a time, stirring after each addition until blended. Stir in 1/4 cup sprinkles; press onto bottom of prepared pan. Top with remaining sprinkles.
- Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
THE ULTIMATE FUNFETTI CAKE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, buttermilk, vanilla extract, vegetable oil, all purpose flour, baking powder, kosher salt, baking soda, granulated sugar, light brown sugar, unsalted butter, large eggs, large egg yolks, rainbow sprinkles, unsalted butter, cream cheese, kosher salt, powdered sugar, rainbow sprinkles
Provided by Katie Aubin
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 19
Steps:
- In a medium bowl or liquid measuring cup, combine the buttermilk, vanilla extract, and vegetable oil. Set aside.
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Set aside.
- In a separate large bowl, combine the granulated sugar, light brown sugar, and butter. Beat with an electric hand mixer on high speed until super light and fluffy, about 4 minutes.
- Add the eggs and egg yolks one at a time, beating in between additions. Beat the batter until almost doubled in volume and very light and fluffy, about 5 minutes.
- With the mixer on low, gently beat in a third of the flour mixture. Before it's fully combined, add half of the buttermilk mixture. Repeat with remaining flour and buttermilk until everything is well-blended and no lumps remain.
- Preheat the oven to 350°F (180°C). Spray 3 9-inch (23 cm) round cake pans with nonstick spray.
- Add ½ cup (80 g) of sprinkles and gently fold into the batter with a spatula until well-incorporated.
- Divide the cake batter among the prepared pans and place 2 pans on the top oven rack and 1 pan on the middle rack.
- Bake for 30 minutes, rotating the pan on the middle rack to the top rack, and vice versa, halfway through baking, so the cakes bake evenly. The cakes are done when they are golden brown, pull away from the sides of the pans, and the tops spring back slightly when pressed.
- Remove the cakes from the oven and invert them onto a wire rack to cool completely. (If you don't have a wire rack, let them cool in the cake pans on the counter.)
- Make the frosting: In a large bowl, use an electric hand mixer on high speed to beat the butter, cream cheese, and salt. Mix until light and creamy, about 4 minutes.
- Add the powdered sugar and beat on low speed to combine. Once the sugar is incorporated, beat on high speed until there are no lumps and the frosting is super white and fluffy, about 5 minutes.
- Place a dab of frosting on a cake stand or an inverted plate. Place a layer of cake on the cake wheel, then evenly spread frosting on top with an offset spatula. Place the next layer of cake on top of the frosted layer, and spread frosting on top. Add the last cake layer and lightly frost the entire outside of the cake to create a thin crumb coat.
- Chill the cake in the refrigerator for 20 minutes.
- Remove the cake from the refrigerator and use the remaining icing to frost the cake in an even layer. Take the end of an offset spatula or knife and gently press it against the against the frosting at the bottom of the cake. Then, spin the cake and slowly raise the spatula after each rotation to create a ribbed effect. Smooth the top of the cake with the spatula.
- Place sprinkles around the edge of the cake. Set a small cookie cutter, any shape you like, in the center of the cake and fill in with sprinkles. Gently remove the cookie cutter.
- Enjoy!
Nutrition Facts : Calories 1146 calories, Carbohydrate 109 grams, Fat 74 grams, Fiber 1 gram, Protein 13 grams, Sugar 70 grams
CONFETTI CAKE WITH VANILLA FROSTING
A childhood favorite made larger than life, our celebration sheet cake features delicious homemade sprinkles. An old-fashioned cooked milk frosting is the perfect balance of not-too-sweet creaminess. We used Rose Levy Beranbaum's reverse creaming method for this cake. Beating the butter into the dry ingredients produces an extra-tender, melt-in-your-mouth texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch cake pan. Line pan with parchment, leaving a 2-inch overhang on long sides. Butter parchment, then dust with flour, tapping out excess. Whisk together milk, eggs, and vanilla.
- In a stand mixer fitted with the paddle attachment, beat flour, sugar, baking powder, and salt on low speed until well combined, about 1 minute. Continue beating while gradually adding butter until mixture is crumbly, about 3 minutes. Slowly add half of milk mixture; increase speed to medium and beat until fluffy, about 1 minute. Slowly add remaining half of milk mixture, scraping down bowl as needed. Beat until incorporated, about 30 seconds.
- Remove bowl from mixer; fold in sprinkles with a spatula. Pour batter into prepared pan; tap on work surface to release any air bubbles. Bake until golden brown and a tester inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack; let cool completely. Remove cake from pan using parchment. Transfer to a cake plate; remove parchment. Spread frosting evenly over top, and top with large sprinkles.
EASY CAKE BATTER FUDGE
The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry.
Provided by Grace Locke
Categories Desserts Candy Recipes Fudge Recipes
Time 1h12m
Yield 15
Number Of Ingredients 4
Steps:
- Grease a 9x13-inch pan.
- Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.
- Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 15.2 g, Cholesterol 16.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 104.5 mg, Sugar 11.9 g
BIRTHDAY CAKE FUDGE
This decadent birthday cake fudge is the perfect thing to make your big day special. Or prepare it ahead and package it as a surprise gift for a friend. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 64 servings.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil or parchment; grease foil lightly. In a large heavy saucepan, cook and stir milk, baking chips, butter and salt over low heat until smooth. Remove from heat; stir in cake mix until dissolved. Spread into prepared pan; top with sprinkles. Refrigerate, covered, until firm, about 2 hours., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 2g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
FUNFETTI FUDGE
Make and share this Funfetti Fudge recipe from Food.com.
Provided by NovaLee
Categories Candy
Time 1h15m
Yield 36 squares
Number Of Ingredients 3
Steps:
- Line a 8-inch square pan with foil extending foil over sides butter lightly.
- Melt chips over low heat stir until smooth, remove from heat.
- Stir in frosting.
- Add marshmallows mix until well coated.
- Spread into pan.
- Sprinkle with colored sprinkles press slightly.
- Refrigerate 1 hour.
- Remove fudge by lifting out foil, remove foil cut into 36 squares.
WHITE CONFETTI FUDGE
Christmas wouldn't be Christmas without this creamy fudge. It is so easy to make and so easy to eat! I have made this fudge for every year that I can remember. I hope it will become a tradition with you as well.
Provided by FLUFFSTER
Categories Candy
Time 20m
Yield 2 1/2 lbs.
Number Of Ingredients 5
Steps:
- In heavy saucepan, melt the white chocolate and condensed milk together, being careful not to burn.
- Remove from heat.
- Stir in salt, vanilla and cherries.
- Pour into wax-papered lined 8x8" pan. Let cool. Store in refrigerator.
Nutrition Facts : Calories 1980.6, Fat 101.1, SaturatedFat 61.5, Cholesterol 92.1, Sodium 562.9, Carbohydrate 247.7, Sugar 247.3, Protein 28.5
More about "confetti fudge recipes"
RECIPE: 4-INGREDIENT FUNFETTI FUDGE - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
10 THINGS TO MAKE WITH FUNFETTI CAKE MIX (THAT AREN’T …
From thrillist.com
THIS NO-BAKE FUNFETTI FUDGE IS BETTER THAN BIRTHDAY CAKE
From spoonuniversity.com
77 FUNFETTI RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
FUNFETTI CAKE BATTER FUDGE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
PEANUT BUTTER MARSHMALLOW SQUARES - JUST SO TASTY
From justsotasty.com
NO BAKE FUNFETTI FUDGE - COOKING WITH KARLI
From cookingwithkarli.com
15 FUNFETTI RECIPES YOU CAN MAKE IN 15 MINUTES OR LESS
From spoonuniversity.com
CAKE BATTER FUDGE - 4 INGREDIENT FUNFETTI FUDGE RECIPE
From hungry-blonde.com
EASY CONFETTI FUDGE BARS RECIPE - MY 3 LITTLE KITTENS
From my3littlekittens.com
FUNFETTI CAKE BATTER FUDGE - SWEET 2 EAT BAKING
From sweet2eatbaking.com
CONFETTI FUDGE BITES - MARKET BASKET
From marketbasketfoods.com
CONFETTI FUDGE RECIPE | FUDGE RECIPES, CHRISTMAS FUDGE RECIPES …
From pinterest.ca
PEANUT BUTTER CONFETTI SQUARES - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY TO MAKE FUNFETTI STRAWBERRY FUDGE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
19 DELICIOUS FUNFETTI RECIPES | CANDYDIRECT.COM
From candydirect.com
CONFETTI FUDGE - HOT DISH HOMEMAKER
From hotdishhomemaker.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
CONFETTI FUDGE BITES | RECIPE | FUDGE RECIPES, DESSERTS, FOOD
From pinterest.ca
FUNFETTI FUDGE - THE CANDID APPETITE
From thecandidappetite.com
CAKE BATTER FUDGE - SUGAR SPUN RUN
From sugarspunrun.com
FUN & DELICIOUS: 55 FUNFETTI RECIPES FOR EVERY OCCASION
From merakilane.com
SUPERFOOD CONFETTI FREEZER FUDGE - BALANCE WITH JAMIE
From balancewithjamie.com
FUNFETTI WHITE CHOCOLATE FUDGE - MAKING FRUGAL FUN
From makingfrugalfun.com
CAKE BATTER FUNFETTI FUDGE – HOW TO MAKE EASY FUDGE! [VIDEO]
From howtomakeeasyfudge.com
SPRINGTIME CONFETTI FUDGE CUPS ~ THE SUM OF ALL SWEETS
From thesumofallsweets.com
PEANUT BUTTER CONFETTI SQUARES RECIPE - RECIPES.NET
From recipes.net
NO BAKE CHOCOLATE CHIP CONFETTI FUDGE RECIPE - REFINERY29
From refinery29.com
BEST BIRTHDAY CAKE FUDGE RECIPE-HOW TO MAKE BIRTHDAY CAKE
From delish.com
VALENTINE’S DAY CONFETTI FUDGE RECIPE
From kellysthoughtsonthings.com
CONFETTI FUDGE - PLAIN.RECIPES
From plain.recipes
FUNFETTI CAKE BATTER FUDGE | BON APPéTIT
From bonappetit.com
CONFETTI ICE CREAM FUDGE PIE WITH M&M'S. - HOW SWEET EATS
From howsweeteats.com
22 FUNFETTI-INSPIRED CAKES AND TREATS - THE SPRUCE EATS
From thespruceeats.com
THE MOST AMAZING CHOCOLATE FUDGE | BAKED BREE
From bakedbree.com
CONFETTI FUDGE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CRUMBL CONFETTI CAKE COOKIES- FUNFETTI COOKIES - LIFESTYLE OF A …
From lifestyleofafoodie.com
FUNFETTI FUDGE - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
CLASSIC FUNFETTI CUPCAKES WITH CHOCOLATE FUDGE BUTTERCREAM
From bucketsofyum.com
CHOCOLATE CONFETTI SQUARES - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love