Sweet N Snappy Chili Recipes

SWEET 'N' SNAPPY CHILI

Sweet 'n' Snappy Chili image

I created this dish by combining two different recipes plus some of my own ideas. Folks are pleasantly surprised to see this chili brimming with ground pork instead beef.

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

2 pounds ground pork
2 celery ribs, chopped
1 medium onion, chopped
1 small green pepper, chopped
2 garlic cloves, minced
2 cans (16 ounces each) chili beans, undrained
1 can (28 ounces) diced tomatoes, undrained
1 can (4 ounces) chopped green chilies
3 cups water
1/4 cup packed brown sugar
3 tablespoons chili powder
2 teaspoon ground cumin
3/4 teaspoon ground ginger

Steps:

In a Dutch oven, cook pork over medium heat until no longer pink; drain. Remove and set aside. , In the same pan, saute the celery, onion and green pepper until vegetables are tender. Add garlic; cook 1 minute longer. Drain. Add pork and remaining ingredients; bring to boil. Reduce heat; cover and simmer for 45 minutes to allow flavors to blend.

Nutrition Facts : Calories 320 calories, Fat 16g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 392mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 6g fiber), Protein 23g protein.

SWEET AND SPICY CHILI

Sweet and Spicy Chili image

This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself!

Provided by Taste of Home

Categories Lunch

Time 2h40m

Yield 13 servings (1 cup each).

Number Of Ingredients 20

Ingredients

3/4 pound beef sirloin tip steak, cubed
2 tablespoons canola oil
1 pound ground beef
2 medium onions, chopped
3 garlic cloves, minced
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 cans (6 ounces each) tomato paste
1 can (12 ounces) root beer
1 cup strong brewed coffee
1 cup beef broth
2 jalapeno peppers, seeded and chopped
1/4 cup packed brown sugar
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon baking cocoa
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning
1 teaspoon dried oregano

Steps:

In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.

Nutrition Facts : Calories 338 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 10g fiber), Protein 23g protein.

EASY SWEET CHILI

Easy Sweet Chili image

I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.

Provided by tmwood86

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 8h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound ground beef
6 cloves garlic, finely chopped - or more to taste
2 tablespoons dried oregano
2 teaspoons chili powder
1 tablespoon dried basil
2 (15 ounce) cans light red kidney beans, drained and rinsed
2 (15 ounce) cans dark red kidney beans, drained and rinsed
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans corn
3 tablespoons white sugar
salt and ground black pepper to taste

Steps:

Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.

Nutrition Facts : Calories 566.9 calories, Carbohydrate 85.3 g, Cholesterol 47.3 mg, Fat 11.8 g, Fiber 22.9 g, Protein 33.8 g, SaturatedFat 3.9 g, Sodium 1392.5 mg, Sugar 15.7 g

SWEET CHILI

Sweet Chili image

I am trying to reduce the amount of red meat my family eats so this spicy/sweet chili recipe is heavier on the beans. Also, I use no fat other than what the meat renders. Yes, the ingredients list is long, but it's mostly seasonings and it makes for a chili that's BIG on flavor. And you'll just have to trust me on the addition of the cinnamon and cloves - they'll be your 'secret' ingredients from now on. ;-)

Provided by evelynathens

Categories < 4 Hours

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 24

Ingredients

1 lb round steak, ground
1 medium onion, minced
2 garlic cloves, minced
1 green bell pepper, minced
2 -3 teaspoons chili powder (we liked it with 2, but up it if you like really spicy)
1 1/2 teaspoons cumin
1 teaspoon dried oregano
1 teaspoon cocoa
1 teaspoon celery seed
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 bay leaf
3 (15 ounce) cans kidney beans, do not drain them
1 (16 ounce) bottle tomato passata (or 500ml tetrapak, tomato puree can be subbed if passata is unavailable)
1 (16 ounce) can water (just measure in the tomato sauce can)
8 ounces Pepsi
1/2 cup tomato ketchup
1 tablespoon Worcestershire sauce
salt and pepper
broken-up tortilla chips
sour cream
grated cheddar cheese
diced onion

Steps:

Brown ground round in Dutch oven/pot over medium-high heat. (There is no need to add any oil to Dutch oven. Initially, the meat may stick a bit, but will unstick as you stir it and its juices are released.) If there is any grease in pot after browning, drain meat in colander and add to pot again.
Add ALL of the remaining ingredients and salt and pepper to taste and cook, at a simmer, for 1 to 1 ½ hours, or until chili is thickened to your taste. (If chili is getting too thick, dribble in a little boiling water) Remove bay leaf before serving.
Serve at table with garnishes.
Note: I cut the onion up into chunks along with the green pepper and garlic and minced them in my mini-processor.

Nutrition Facts : Calories 411, Fat 10.7, SaturatedFat 3.8, Cholesterol 55.2, Sodium 1248.2, Carbohydrate 51.6, Fiber 14.2, Sugar 17.5, Protein 29.2

SWEET CHILI

Sweet Chili image

This was given to me by my sister-in-law as a chili with a slightly sweet taste. It has beef broth and BBQ sauce as a base. It is a great pairing with my cornbread recipe.

Provided by Zookeenee

Categories Tex Mex

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs ground beef or 2 lbs ground turkey
2 garlic cloves, minced
1 green bell pepper, diced
1 red onion, diced
1 1/2 tablespoons chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons dried oregano
1 teaspoon dried coriander
1/4 teaspoon black pepper
1 (16 ounce) can diced tomatoes, undrained
1 (16 ounce) can beef broth
1 tablespoon barbecue sauce
2 (16 ounce) cans beans (I do one pinto, one black(and I drained and rinsed them)
3 tablespoons chopped fresh cilantro
1 tablespoon freshly squeezed lime juice
2 teaspoons honey

Steps:

1. Combine beef, garlic, green pepper, and red onion and cook in skillet until meat is brown.
2. Drain and add to crock pot.
3. Add spices, tomatoes, broth, BBQ sauce, and beans to crockpot.
4. Cook for 3-4 hours on high or 8 hours on low.
5. A few minutes before serving mix in cilantro, honey and lime juice.
6. Serve with sour cream and cheese, if desired.

Nutrition Facts : Calories 282.8, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 331.4, Carbohydrate 7.9, Fiber 1.9, Sugar 4.5, Protein 22.9

SWEET CHILI SAUCE

Sweet Chili Sauce image

Pair this chili sauce with spring rolls or grilled meats.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 5

Ingredients

3/4 cup white vinegar
3/4 cup sugar
3 garlic cloves, minced
2 teaspoons red-pepper flakes
1/2 teaspoon coarse salt

Steps:

In a small pot, combine vinegar and sugar and bring to a boil. Reduce to a rapid simmer and cook until mixture is syrupy, about 6 minutes. Remove from heat and stir in garlic, red-pepper flakes, and salt. Let cool to room temperature before using.

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