Iced Green Tea Limeade Recipes

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ICED GREEN TEA LIMEADE



Iced Green Tea Limeade image

This delicious twist on the popular green tea and lemonade combo swaps out the lemons for limes. The result is a sweet, slightly tart, and refreshing drink.

Provided by Kare for Kitchen Treaty

Time 45m

Number Of Ingredients 5

4 cups water
1/2 cup granulated sugar
Zest of one lime
4 bags green tea
1/2 cup fresh lime juice (about 4 - 6 limes, depending on size/juiciness)

Steps:

  • In a medium saucepan over medium-high heat, bring the water, sugar, and lime zest to a boil. Stir until sugar is dissolved (it should already be nearly dissolved by the time it comes to a boil), then remove the pan from heat.
  • Place green tea bags in hot water mixture and steep for one minute. Remove.
  • Let mixture sit for 30 minutes to cool.
  • Strain room-temperature mixture through a fine mesh sieve into a pitcher.
  • Stir in the fresh lime juice.
  • Serve over ice.

HOT STEEPED LIME GREEN ICED TEA



Hot Steeped Lime Green Iced Tea image

Provided by Roger Mooking

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 4

1/4 cup loose-leaf green tea
1/2 cup sugar
1 lime, very thinly sliced
Ice, for serving

Steps:

  • Brew the tea in 4 cups hot water and let steep a couple of minutes.
  • Strain through a sieve, and then stir in the sugar and lime until all the sugar dissolves. Serve over ice.

SPICED THYME AND LIME ICED TEA



Spiced Thyme and Lime Iced Tea image

Provided by Giada De Laurentiis

Categories     beverage

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

1/3 cup sugar
6 sprigs fresh thyme
2 cinnamon sticks
Juice and zest of 2 large limes
Juice and zest of 2 large limes
3 black tea bags, such as Twining's Irish Breakfast Tea
Ice

Steps:

  • Bring 6 cups water, sugar, thyme, cinnamon sticks, lime juice and lime zest to a boil in a 5-quart saucepan over medium-high heat. Remove the pan from the heat and add the tea bags. Steep the tea for 15 minutes. Remove the tea bags and allow the mixture to cool to room temperature, about 1 hour. Strain the mixture into a pitcher and refrigerate until ready to serve.
  • Pour the tea into 4 ice-filled glasses and serve.

ICED GREEN TEA LIMEADE



Iced Green Tea Limeade image

Make and share this Iced Green Tea Limeade recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups water
1/2 cup granulated sugar (to taste) or 1/2 cup Splenda sugar substitute (to taste)
zest strips of one lime (green part only no white pith)
4 individual bags green tea bags
1/2 cup fresh lime juice (about 4-6 limes)

Steps:

  • Fill a medium sized saucepan with the water. Add the tea bags and over medium-high heat, bring the water to a boil. Just as the brew comes to a rolling boil, turn off the heat and cover for 5 minutes. Remove the tea bags.
  • Add the sugar and zest stips. Stir until sugar is dissolved.
  • Allow the mixture to cool.
  • Remove the lime zest and pour into a pitcher. Stir in the fresh lime juice.
  • Serve over ice.

Nutrition Facts : Calories 104.3, Sodium 8, Carbohydrate 27.5, Fiber 0.1, Sugar 25.5, Protein 0.1

ICED GREEN TEA



Iced Green Tea image

Make and share this Iced Green Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

4 cups boiling water
8 regular green tea bags (Celestial Seasonings)
2 cups cold water
1/2 cup Splenda granular (no-calorie artificial sweetener)

Steps:

  • In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
  • Remove tea bags from water, squeezing gently.
  • Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
  • Serve over ice or let tea come to room temperature then serve over ice.

Nutrition Facts : Sodium 7.1

ICED RASPBERRY GREEN TEA LIMEADE



Iced Raspberry Green Tea Limeade image

Pretty. Refreshing. And pretty refreshing. This unique, naturally pink green tea limeade is the perfect drink for summer - or any other time of year.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 7

4 cups water
1 cup fresh or frozen raspberries
1/2 cup granulated sugar
Zest of one lime
4 bags green tea
1/2 cup fresh lime juice (about 4 - 6 limes, depending on size/juiciness)
Lime slices and/or fresh or frozen raspberries for garnish (optional)

Steps:

  • In a medium saucepan over medium heat, bring the water, raspberries, sugar, and lime zest to a boil. Stir until sugar is dissolved, about a minute or so, then remove the pan from heat.
  • Add green tea bags and steep for exactly one minute. Remove tea bags.
  • Let sit for 10 minutes.
  • Strain through a fine mesh sieve. Discard solids. Let cool to room temperature, about 20 more minutes, and then stir in the fresh lime juice. Add ice to individual glasses and pour over ice to serve. Add lime slices and/or fresh or frozen raspberries to garnish. Serve.

SWEET LIME ICED TEA



Sweet Lime Iced Tea image

What's more Southern than sweet iced tea? I've lived in Florida all my life, yet I'm not a huge fan of the overly sweet iced tea that is popular here in the South. My grandma has made this version for as long as I can remember and it is the BEST!! Not too sweet, and not too bitter...and the fresh lime juice --- amazing!!!

Provided by CookinginFL

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 4h

Yield 16

Number Of Ingredients 4

1 gallon boiling water
6 black tea bags
1 ½ cups white sugar
4 limes, juiced

Steps:

  • Pour the water into a gallon sized jar over the tea bags. Allow to steep for 45 minutes. Remove and discard the tea bags. Stir in the sugar and lime juice until the sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 19.5 g, Sodium 7.3 mg, Sugar 18.9 g

CHERRY LIMEADE SWEET TEA



Cherry Limeade Sweet Tea image

Sweet tea and cherry limeade are two of my favorite summer libations, so I decided to combine them-the results are wonderful. -Renee Page, Rochelle, Illinois

Provided by Taste of Home

Time 15m

Yield 14 servings (about 2-1/2 quarts).

Number Of Ingredients 7

8 cups water
6 tea bags
1/4 cup sugar
1 can (12 ounces) frozen limeade concentrate, thawed
1 cup chilled cherry juice blend
Ice cubes
Lime wedges and pitted dark sweet cherries

Steps:

  • In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add limeade concentrate and cherry juice to tea. Serve over ice with lime wedges and cherries.

Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING GREEN TEA LEMONADE



Sparkling Green Tea Lemonade image

If you think green tea is boring and tasteless, then this is something that could COMPLETELY change your mind. The sparkling fizz makes it taste fresh and feel good on your throat, while the sugar, lime, and green tea add a zingy sensation to the old taste. This is a personal family favorite, and I made it up in my own kitchen! Perfect for parties, get-togethers, and family picnics on hot summer days.

Provided by Myrna Sobernheim

Categories     Drinks Recipes

Time 40m

Yield 4

Number Of Ingredients 6

2 cups very hot water
3 (2 g) bags green tea
3 tablespoons white sugar
2 cups chilled seltzer water
2 teaspoons lime juice
1 lime, sliced

Steps:

  • Pour the hot water into a glass pitcher. Submerge the green tea bags in the hot water and allow to steep for 5 minutes; remove and discard the tea bags. Stir the sugar into the tea until completely dissolved. Chill in refrigerator for 35 minutes.
  • Pour the seltzer water and lime juice into the tea. Float the lime slices atop the mixture.

Nutrition Facts : Calories 41.9 calories, Carbohydrate 11.4 g, Fiber 0.5 g, Protein 0.1 g, Sodium 7.7 mg, Sugar 9.7 g

ICED GREEN TEA WITH CUCUMBER



Iced Green Tea With Cucumber image

The nuanced flavor of green tea is best served simply chilled rather than with ice.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

1 1/2 cups boiling water
4 teaspoons loose green tea (or 4 tea bags)
2 tablespoons borage
5 slices (1/4 inch each) peeled cucumber
Borage and unpeeled cucumber slices, for garnish

Steps:

  • Pour water over tea and borage. Steep for 3 minutes. Strain. Add peeled cucumber slices, and refrigerate. Remove cucumber, and add garnish.

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