Toasted Saltine Crackers Recipes

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SALTINE CRACKER CANDY WITH TOASTED PECANS



Saltine Cracker Candy with Toasted Pecans image

My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 pounds.

Number Of Ingredients 5

35 saltines
1 cup butter, cubed
1 cup packed brown sugar
2 cups semisweet chocolate chips
1 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers., Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 164 calories, Fat 12g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 95mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

SEASONED CRACKERS



Seasoned Crackers image

Provided by Ree Drummond : Food Network

Time 35m

Yield About 35 crackers

Number Of Ingredients 4

1 stick butter
1 teaspoon Italian seasoning
1/2 teaspoon seasoned salt
1 sleeve saltine crackers (one-quarter of a 1-pound box)

Steps:

  • Preheat the oven to 275 degrees F.
  • Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.

TOASTED SALTINE CRACKERS



Toasted Saltine Crackers image

Provided by Ree Drummond : Food Network

Yield 4 servings

Number Of Ingredients 1

1 sleeve saltine crackers

Steps:

  • Place the saltine crackers in a cast-iron skillet and toast in the oven for 10 minutes at 350 degrees F. Serve with soup.

NATALIE'S SALTINE CRACKER TOFFEE



Natalie's Saltine Cracker Toffee image

These are very easy, and they don't take long to make (they are also really yummy).

Provided by Natalie Herr

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 40m

Yield 15

Number Of Ingredients 5

½ cup butter
1 (4 ounce) packet saltine crackers
1 cup white sugar
½ cup semisweet chocolate chips
½ cup crushed almonds

Steps:

  • Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
  • Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
  • Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 24.2 g, Cholesterol 16.3 mg, Fat 11.2 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 141.4 mg, Sugar 16.6 g

GARLIC FLAVORED SALTINE CRACKERS



Garlic Flavored Saltine Crackers image

Super easy way to dress up boring old saltine crackers. Serve alongside with any dip of your choice! Delish! Courtesy of Tyler Florence

Provided by cali_love

Categories     Lunch/Snacks

Time 11m

Yield 6 serving(s)

Number Of Ingredients 4

2 garlic cloves, minced
1/4 bunch fresh flat-leaf parsley, chopped
1/4 cup butter, melted
30 saltine crackers (1 packet)

Steps:

  • Make a garlic butter by combining the minced garlic with parsley and melted butter.
  • Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter.
  • Bake in the oven for about 5 to 7 minutes until golden.
  • Serve with any dip you like!
  • Yum!

Nutrition Facts : Calories 132.5, Fat 9, SaturatedFat 5.2, Cholesterol 20.3, Sodium 235.1, Carbohydrate 11.5, Fiber 0.5, Sugar 0.3, Protein 1.6

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