Dandy Candy Oatmeal Cookies Recipes

DANISH OATMEAL COOKIES

Danish Oatmeal Cookies image

Yes, technically they're oatmeal cookies but not the kind you're used to. These light-as-air cookies will be one of your favorites. Whenever I bring them to an event I hear people asking, 'Who made these cookies? I have to have the recipe!'

Provided by Donna Q

Categories World Cuisine Recipes European Scandinavian

Time 50m

Yield 60

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
1 cup oatmeal
1 cup chopped pecans
1 tablespoon confectioners' sugar, or as needed

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners' sugar.

Nutrition Facts : Calories 61.4 calories, Carbohydrate 5 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 42.1 mg, Sugar 2.3 g

DANDY CANDY OATMEAL COOKIES

Dandy Candy Oatmeal Cookies image

Make and share this Dandy Candy Oatmeal Cookies recipe from Food.com.

Provided by Sheila in Alaska

Categories Dessert

Time 24m

Yield 3-4 dozen, 36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup firmly packed brown sugar
1 (12 ounce) jar jif creamy peanut butter (2 cups)
1/2 cup Butter Flavor Crisco
3 eggs
3/4 teaspoon vanilla
3/4 teaspoon maple syrup (or maple-blend)
2 teaspoons baking soda
4 1/2 cups quick Quaker Oats, uncooked, divided
1 (8 ounce) package M&M's

Steps:

Heat oven to 350 degrees.
Grease baking sheet.
Combine sugar, brown sugar, peanut butter and Crisco in a large bowl.
With a mixer; beat at medium speed until well blended and fluffy.
Add eggs, vanilla and maple syrup.
Beat at high speed 3-4 minutes.
Stirring with a spoon add baking soda and 2-1/4 cups oats.
Stir in candy.
Stir in remaining 2-1/4 cups oats.
Shape dough into 1-1/2-inch balls.
Flatten slightly.
Place 2 inches apart on greased baking sheet.
Bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies.
Cool 2 minutes on baking sheet before removing to cooling rack.

Nutrition Facts : Calories 207, Fat 10.4, SaturatedFat 3.3, Cholesterol 18, Sodium 129.4, Carbohydrate 25.1, Fiber 1.8, Sugar 16.6, Protein 4.7

DAD'S OATMEAL COOKIES

Dad's Oatmeal Cookies image

Among Mother's old newspaper clippings and recipes scribbled on the back of envelopes, I came across this treasured recipe. It always gives me a warm feeling when I go through her recipe box, and I have fond memories of her baking these cookies.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/4 cups quick-cooking oats
1 cup Grape-Nuts
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

In a large bowl, cream butter and sugars and fluffy. Beat in egg and vanilla. Combine the flour, oats, cereal, baking soda and baking powder; gradually add to creamed mixture and mix well. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. , Bake at 375° for 10-12 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.

Nutrition Facts :

DANDY CANDY

Dandy Candy image

When I came across this recipe in my recipe box I just had to post it because it brought back childhood memories! My sister loved to make this candy when she was little! The recipe came from a 1976 child's cookbook. It is a no-cook candy that is very simple and kids love it! Prep time includes 1 hour to chill. (I guessed on the servings)

Provided by Kim D.

Categories Candy

Time 1h20m

Yield 20 pieces

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
1 tablespoon light corn syrup
1/2 teaspoon vanilla
4 pinches salt
1 cup powdered sugar
decorating candy sprinkles

Steps:

In a mixing bowl, coat the bowl with butter, then leave the remaining butter in the bowl.
Add corn syrup, vanilla and salt to the bowl.
Stir and mix well.
Add powdered sugar.
Stir and mix well.
Remove mixture from mixing bowl and place on a clean counter top or cutting board.
Pound, squeeze and roll candy until it feels smooth.
Roll candy into small balls, about the size of a walnut.
Roll the balls in a bowl of sprinkles.
Place on a plate, cover with plastic wrap and refrigerate.
The candy tastes best when cold!

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