CHEESY CHICKEN CHOWDER
I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare when company drops in. The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters. -Hazel Fritchie, Palestine, Illinois
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender., Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.
Nutrition Facts : Calories 322 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 1100mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
CHICKEN POBLANO CHOWDER
A nice creamy soup with the touch of spiciness from poblano peppers. Great with southwestern or Mexican meals.
Provided by PalatablePastime
Categories Chowders
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 17
Steps:
- In a large soup pot, saute carrots, onion, celery, garlic, poblanos, salt, pepper, cumin and thyme until vegetables are crisp-tender.
- Add stock, cilantro and chicken and cook several minutes more.
- In a saucepan, melt butter and add flour.
- Cook flour, stirring, for 2-3 minutes, over low heat, but do not brown like a roux.
- Add a cup of the soup to the flour and whisk briskly, then add two more, one at a time, whisking briskly after each addition.
- Pour the mixture into the soup pot and stir, cooking and stirring the soup constantly until the soup thickens, about 3-5 minutes more.
- Blend in the cream and hot sauce, remove from heat, and serve.
Nutrition Facts : Calories 393.9, Fat 25.3, SaturatedFat 11.5, Cholesterol 81, Sodium 611.9, Carbohydrate 24.4, Fiber 2.5, Sugar 6.1, Protein 17.6
CHEESY CHICKEN POBLANO CHOWDER RECIPE - (5/5)
Provided by BELDENCLAN
Number Of Ingredients 14
Steps:
- 1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. 2. Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet. 3. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Dice the roasted peppers. 4. While the peppers are cooling, melt the butter in a pot over medium heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken broth into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, about 10 minutes. 5. Stir in the diced peppers, diced chicken, corn, black beans, Cheddar cheese, and pepper jack cheese. Season with cumin, garlic powder, salt, and pepper. Bring to a simmer, and simmer until the cheese has melted and the soup is hot, about 10 minutes. Serve sprinkled with tortilla chips.
CHEESY CHICKEN POBLANO CHOWDER
This semi-spicy, comforting soup goes great with corn bread.
Provided by Lori Godissart Coble
Categories Chowder
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Dice the roasted peppers.
- While the peppers are cooling, melt the butter in a pot over medium heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken broth into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, about 10 minutes.
- Stir in the diced peppers, diced chicken, corn, black beans, Cheddar cheese, and pepper jack cheese. Season with cumin, garlic powder, salt, and pepper. Bring to a simmer, and simmer until the cheese has melted and the soup is hot, about 10 minutes. Serve sprinkled with tortilla chips.
Nutrition Facts : Calories 523.7 calories, Carbohydrate 43 g, Cholesterol 94.4 mg, Fat 26.3 g, Fiber 10.1 g, Protein 31.1 g, SaturatedFat 13.6 g, Sodium 2137.5 mg, Sugar 1.9 g
CHEESY CHICKEN POBLANO CHOWDER
This semi-spicy, comforting soup goes great with corn bread.
Provided by Lori Godissart Coble
Categories Chowder
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Dice the roasted peppers.
- While the peppers are cooling, melt the butter in a pot over medium heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken broth into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, about 10 minutes.
- Stir in the diced peppers, diced chicken, corn, black beans, Cheddar cheese, and pepper jack cheese. Season with cumin, garlic powder, salt, and pepper. Bring to a simmer, and simmer until the cheese has melted and the soup is hot, about 10 minutes. Serve sprinkled with tortilla chips.
Nutrition Facts : Calories 523.7 calories, Carbohydrate 43 g, Cholesterol 94.4 mg, Fat 26.3 g, Fiber 10.1 g, Protein 31.1 g, SaturatedFat 13.6 g, Sodium 2137.5 mg, Sugar 1.9 g
More about "cheesy chicken poblano chowder recipe 55"
CHEESY CHICKEN POBLANO CHOWDER - PAHL'S MARKET
From pahls.com
Estimated Reading Time 1 min
CHEESY POBLANO CORN AND CHICKEN CHOWDER - DINING …
From diningwithdebbie.net
Servings 4Estimated Reading Time 2 mins
RECIPE: CHICKEN POBLANO CHOWDER - FOOD NEWS
From foodnewsnews.com
CREAMY CHICKEN POBLANO SOUP - MOM'S DINNER
From momsdinner.net
ALLRECIPES - CHEESY CHICKEN POBLANO CHOWDER
CHICKEN IN A CHEESY POBLANO CREAM SAUCE - CHUGWATER CHILI
From chugwaterchili.com
CHEESY CHICKEN CHOWDER - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
FARMHOUSE CHICKEN CHOWDER WITH CORN AND POBLANOS - 55+ LIFE
From 55pluslifemag.com
CHEESY CHICKEN IN POBLANO SAUCE | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CHEESY CHICKEN POBLANO CHOWDER — KOUZINA64
From kouzina64.com
CHICKEN POBLANO CHOWDER - TEXAS & SOUTHERN KETO COMFORT FOOD …
From texasgranolagirl.com
CREAMY POBLANO CHICKEN - COOKING FOR KEEPS
From cookingforkeeps.com
CREAMY CHICKEN POBLANO SOUP - FOOD FUN FAMILY
From foodfunfamily.com
MEXICAN CHICKEN POBLANO CHOWDER - CIAO CHOW BAMBINA
From ciaochowbambina.com
CHEESY CHICKEN POBLANO CHOWDER | RECIPE | CHEESY CHICKEN, FOOD, …
From pinterest.co.uk
CHEESY CHICKEN POBLANO CHOWDER - CHOWDERS
From worldrecipes.org
CREAMY CHICKEN POBLANO PEPPER SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEESY CHICKEN POBLANO CHOWDER | RECIPESTY
From recipesty.com
CHICKEN POBLANO CHOWDER – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
SOUTHWEST-STYLE CHEESY CHICKEN CHOWDER RECIPE - HOME CHEF
From homechef.com
CHEESY ROASTED POBLANO PEPPER SOUP - BISCUITS & BURLAP
From biscuitsandburlap.com
JOANNA GAINES' CREAMY CHICKEN POBLANO SOUP - KITCHN
From thekitchn.com
SOUTHWEST-STYLE CHEESY CHICKEN, SWEET POTATO, AND POBLANO …
From homechef.com
CHEESY POBLANO AND POTATO CHOWDER - THE CHUNKY CHEF
From thechunkychef.com
CHEESY CHICKEN POBLANO CHOWDER | RECIPE | FOOD, RECIPES, CHEESY …
From pinterest.com
POBLANO CHICKEN CHOWDER | PAULA DEEN
From pauladeen.com
CREAMY CHICKEN AND POBLANO CORN CHOWDER - MOM FOODIE
From momfoodie.com
CHICKEN CHEESE SOUP RECIPE WITH POBLANO PEPPERS
From highlandsranchfoodie.com
KETO CREAMY CHICKEN POBLANO SOUP (EASY) - LOW CARB QUICK
From lowcarbquick.com
CHEESY CHICKEN POBLANO CHOWDER - LUNCH RECIPES
From fooddiez.com
CHEESY POBLANO PEPPER CHOWDER | STUFFED PEPPERS, STUFFED …
From pinterest.com
CHEESY CHICKEN POBLANO CHOWDER - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
POBLANO CHICKEN CHOWDER - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
ROASTED POBLANO CHICKEN AND CORN CHOWDER - LET'S DISH RECIPES
From letsdishrecipes.com
CHICKEN TOSTADAS & CREAMY POBLANO SAUCE - CELEBRATIONS AT HOME
From celebrationsathomeblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love