Crispy Pub Rings Recipes

CRISPY PUB RINGS

Crispy Pub Rings image

"I created this recipe for a beer-tasting party we hosted (my husband brews his own), and they were a hit. Serve them when you entertain or on those nights when you want homemade 'take-out' food."-Jennifer Rodriguez, West Jordan, Utah

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 4 servings.

Number Of Ingredients 21

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup crumbled blue cheese
2 green onions, finely chopped
1 tablespoon dried parsley flakes
1 garlic clove, minced
1/2 teaspoon hot pepper sauce
1/4 teaspoon garlic salt
RINGS:
1-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 egg
1 cup 2% milk
1-1/2 teaspoons hot pepper sauce
1 garlic clove, minced
3/4 cup dry bread crumbs
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 large sweet onion, sliced and separated into rings
Oil for deep-fat frying

Steps:

In a small bowl, combine the first eight ingredients; chill until serving., In a large shallow bowl, combine the flour, salt and baking powder. In another shallow bowl, whisk the egg, milk, pepper sauce and minced garlic. In a third bowl, combine the bread crumbs, garlic powder and seasoned salt. Coat onions in flour mixture, dip in egg mixture, then roll in crumbs., In a deep fryer or electric skillet, heat oil to 375°. Drop onion rings, a few at a time, into hot oil. Fry for 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 628 calories, Fat 50g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1317mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein.

CRISPY ONION RINGS

Crispy Onion Rings image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield about 4 to 6 side dish serving

Number Of Ingredients 9

Ingredients

2 large Spanish onions, sliced into 1/2-inch-thick pieces
Whole milk, as needed
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons fine salt, plus more for sprinkling
2 teaspoons chili powder (optional)
1 teaspoon ground cumin (optional)
2 lager-style beers (12-ounces each)
Vegetable oil for deep frying

Steps:

Put the onions in a large bowl and cover with milk. Let soak for 30 minutes.
Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili powder, and cumin, if using. Stir in the beer until a smooth batter is formed. Set aside.
Drain the onions and transfer to a paper towel-lined baking sheet. Blot the onions with paper towels until dry.
In a large, wide heavy-bottomed pot, pour in the oil to a depth of about 2 inches. Place over medium heat and heat to 400 degrees F. (The oil must be heated to 400 degrees F. since the temperature drops oil to about 375 degrees F. when the onions are added.)
Working in batches, transfer about 8 to 10 of the onions to the batter and mix to coat well. Using tongs, pull several of the onions out of the batter, and let any excess batter fall back into the bowl. Carefully add to the oil and fry, flipping once, until golden brown and crispy, about 3 1/2 minutes per batch. Using the tongs, transfer to a dry paper towel-lined baking sheet to drain. Sprinkle with salt to taste. Repeat with the remaining onions. Serve immediately.

MAKING CRISPY ONION RINGS

Making Crispy Onion Rings image

This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.

Provided by Chef John

Categories Appetizers and Snacks

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup all-purpose flour
¼ cup cornstarch
2 tablespoons dry potato flakes
⅛ teaspoon cayenne pepper, or to taste
1 cup chilled club soda
2 cups panko bread crumbs, or as needed
2 cups vegetable oil for frying
2 large onions, cut into 1/4-inch thick slices and separated into rings
fine salt to taste

Steps:

Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
Place panko bread crumbs in a shallow bowl.
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 32.5 g, Fat 6.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 135.8 mg, Sugar 1.6 g

CRISPY CALAMARI RINGS

Crispy Calamari Rings image

Lightly battered calamari with a kick. Delicious appetizer and ready in minutes! Serve with marinara or your favorite sauce for dipping.

Provided by nbrock_85

Categories Appetizers and Snacks Seafood

Time 20m

Yield 4

Number Of Ingredients 14

Ingredients

4 cups vegetable oil for frying
1 pound squid, cleaned and sliced into rings
1 tablespoon garlic powder
½ tablespoon onion powder
½ teaspoon sea salt
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon paprika
¼ teaspoon cayenne pepper, or to taste
¼ teaspoon ground white pepper
½ cup all-purpose flour
1 lemon, cut into wedges
¼ cup marinara sauce, warmed

Steps:

Preheat oil to 370 degrees F (185 degrees C) in a deep fryer, deep frying pan, or pot.
Coat squid with garlic powder, onion powder, salt, oregano, basil, parsley, paprika, cayenne, and white pepper in a medium bowl. Mix thoroughly. Add flour and toss to dredge.
Fry squid in the hot oil, in batches if needed, until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough and chewy. Drain on paper towels. Serve with lemon wedges and marinara sauce.

Nutrition Facts : Calories 437.9 calories, Carbohydrate 26.7 g, Cholesterol 230.4 mg, Fat 29.4 g, Fiber 2.7 g, Protein 18.7 g, SaturatedFat 4.6 g, Sodium 557.5 mg, Sugar 2.3 g

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