SHARK ATTACK COCKTAILS
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 6 cocktails
Number Of Ingredients 7
Steps:
- Combine the lemonade, rum, vodka and curaçao in a pitcher. Add ice and the gummy sharks, then pour in the seltzer.
- Divide the drink among glasses. Drizzle some grenadine into each.
SHARK ATTACK PUNCH
This drink was huge at a bar in Peoria, IL called Gilligan's Tropical Hideaway. It was served in plastic fishbowls. We also poured Grenadine into plastic sharks and dumped them into the fishbowl. Looked just like a SHARK ATTACK! This drink is a guideline, we used blueberry Kool-aid but they don't make it anymore, so I substituted Schnapps. Mix to taste. Happy drinking.
Provided by RecipeNut
Categories Punch Beverage
Time 10m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Mix in a very large container.
Nutrition Facts : Calories 255.7, Sodium 4.7, Carbohydrate 7.6, Fiber 0.1, Sugar 7.2, Protein 0.1
SHARK BITE COCKTAIL
This is a fun cocktail that looks like ocean water dotted with blood. Perfect for Shark Week viewing parties!
Provided by sonjagroset
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine simple syrup, spiced rum, light rum, Blue Curacao, and lime juice in a cocktail shaker. Add 1 cup ice, cover shaker, and shake until chilled, 10 to 15 seconds. Fill a glass with remaining 1 cup ice. Strain rum cocktail into glass. Add drops of grenadine into cocktail.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 28.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.3 mg, Sugar 7.7 g
SHARK ATTACK (COCKTAIL)
Make and share this Shark Attack (Cocktail) recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 5m
Yield 6 rocks glasses
Number Of Ingredients 10
Steps:
- In a pitcher, add all the ingredients and stir to combine. Garnish with maraschino cherries, if using. Pour into rocks glasses, garnish with maraschino cherries and serve.
Nutrition Facts : Calories 44.1, Fat 0.1, Sodium 1.6, Carbohydrate 5.5, Fiber 0.3, Sugar 4.4, Protein 0.3
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- Open Swedish fish and place them around the ice in the cups. Continue adding ice and Swedish fish alternating between the two until cups are filled to the rim. Be sure to place fish securely in between ice so that they stay in place and won’t sink to the bottom of the cup when you add in punch.
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