Pikelets Aussie Silver Dollar Pancakes Recipes

PIKELETS (AUSTRALIAN PANCAKES)

Steps:

• Sift together flour, salt and baking soda into a large bowl.
• Place milk, egg, sugar, butter and vanilla in the center of the flour mixture.
• Beat until smooth and a thick pouring consistency.
• Heat greased frying pan over medium high heat. Drop batter by the spoonful into pan.
• Cook until you see bubbles appear.
• Turn the pickelets over with a spatula and continue cooking until the underside is light brown.
• Remove from pan and place on a cloth or between layers of paper towel to cool.

PIKELETS AUSSIE SILVER DOLLAR PANCAKES

Steps:

• sift dry stuff together
• put vinegar in milk add 2 T melted butter
• add egg to milk stir up
• add wet to dry.
• heat griddle with melt butter
• spoon 1 tablespoon of batter onto hot skillet
• repeat
• flip when bubbly.
• serve with jam on top.

SILVER DOLLAR PANCAKES (GLUTEN FREE)

Steps:

• In a large bowl whisk together eggs, water, vanilla and agave.
• Add almond flour, salt and baking soda and mix until thoroughly combined.
• Heat grapeseed oil on skillet over medium low to medium heat.
• Scoop 1 heaping tablespoon of batter at a time onto the skillet.
• Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
• Remove from heat to a plate.
• Repeat process with remaining batter, add more oil to skillet as needed.

SILVER DOLLAR PANCAKES

Steps:

• In a small bowl, whisk together flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg. Add flour mixture to milk mixture and whisk until just moistened (batter should have some lumps).
• Heat a large nonstick or cast-iron skillet over medium. With a paper towel coated in butter, lightly grease skillet. Working in batches, drop batter by tablespoonfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 minutes. Flip and cook until browned on underside, 1 minute. Repeat with more butter and remaining batter, wiping skillet clean between batches. Serve with desired toppings.

PIKELETS - GOOD OLD AUSSIE ONES

Steps:

• Sift the flour, salt and bicarbonate of soda together into a medium sized bowl.
• Make a well in the centre, add the sugar, egg, soured milk and the melted butter.
• Stir gradually, drawing in the flour from the sides, to make a smooth batter.
• Put tablespoonfuls of the batter on to a hot, greased griddle or fry pan.
• If the batter thickens while cooking the pikelets just add a little more milk.
• Use enough milk to make the batter the original consistency.
• Cook each pikelet until bubbles appear on top and brown underneath.
• Turn the pikelet to brown the other side.
• Continue until all the batter is used.
• Serve with strawberry jam and cream.

THE GREAT AUSTRALIAN PIKELETS

Steps:

• In a pouring jug, whisk together well the egg, sugar and half of the milk.
• Add the flour and mix thoroughly.
• Then add milk until the batter is the consistency of a thick cream.
• Beat until smooth.
• Pour about a soup spoon sized amount onto a preheated lightly greased frypan (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
• Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side.
• Remove from pan and pile piklets up on a plate (cover with a paper towel so they don't go rubbery).
• Serve with jam, honey or maple syrup etc.
• Enjoy.