BERRY LEMON MUFFINS
These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and baking powder together in a mixing bowl. Stir in lemon zest and salt.
- Add softened vegan margarine, canola oil, sugar, vanilla and Almond Breeze Almondmilk Vanilla. Mix well.
- Fold in blueberries and raspberries.
- Pour into muffin tin, and bake at 350 degrees F for 25 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 252 calories, Carbohydrate 35 g, Fat 11.6 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.4 g, Sodium 260.8 mg, Sugar 17.6 g
LEMON-BERRY MUFFINS RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, baking soda, kosher salt, unsalted butter, granulated sugar, Mccormick® lemon extract, large eggs, buttermilk, fresh blueberry, muffin tin, muffin tin liner
Provided by Jordan Kenna
Categories Desserts
Time 45m
Yield 6 jumbo muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C) and line a 6-cup jumbo muffin tin with liners.
- In a large bowl, cream the butter and sugar with an electric hand mixer on medium speed until very fluffy, about 4 minutes. Add the lemon extract and continue beating for another minute. Add the eggs, 1 at a time, beating on medium speed for 30 seconds after each addition. Add the buttermilk and carefully beat to combine. The mixture will look a little grainy, but will come together once the dry ingredients are added.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Sift the dry ingredients into the wet ingredients and beat on medium-low speed to incorporate. Do not overmix.
- Add the blueberries and carefully fold into the batter using a rubber spatula.
- Divide the batter evenly between the prepared muffin cups, filling halfway, and sprinkle with more sugar.
- Bake the muffins for 25-30 minutes, rotating halfway, or until light golden brown. Let the muffins cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts : Calories 319 calories, Carbohydrate 64 grams, Fat 2 grams, Fiber 1 gram, Protein 8 grams, Sugar 27 grams
BLUEBERRY-LEMON MUFFINS
Provided by Food Network Kitchen
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Line a 12-muffin tin with cupcake liners and set aside.
- Whisk the flour, sugar, baking powder, salt, and nutmeg together in a medium bowl; set aside.
- Put the butter in a microwaveable-safe dish or measuring cup. Cover with plastic wrap and microwave until melted, about 30 seconds. (Alternatively melt the butter in a saucepan.) Whisk the milk, eggs, lemon zest, and vanilla with the butter.
- Make a small well in the center of the dry ingredients. Pour wet ingredients into the well, then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will be dense. Gently stir in the blueberries. Divide the batter evenly into the muffin tin and sprinkle the tops generously with sugar.
- Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
LEMON BLUEBERRY MUFFINS
The bright tang of lemon zest and juice mingled with sweet blueberries makes these muffins worth waking up for.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h55m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined. Fold in blueberries.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
LEMON MUFFINS
Wake up your taste buds with these tangy-sweet lemon muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h55m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
WORLD'S BEST LEMON BLUEBERRY MUFFINS
If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!
Provided by SonicBoom
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Sift flour, baking powder, baking soda, and salt together in a bowl.
- Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.
- Fill muffin cups 3/4 full of batter.
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 10 minutes.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 39.7 g, Cholesterol 46.4 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 6 g, Sodium 339 mg, Sugar 18.9 g
GLAZED LEMON BLUEBERRY MUFFINS
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. -Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Time 55m
Yield 11 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in milk, lemon juice and zest. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries., Fill paper-lined regular-size muffin cups three-fourths full. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 327 calories, Fat 10g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 166mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
More about "lemonberry muffins recipes"
LEMONBERRY MUFFINS | IMPERIAL SUGAR
From imperialsugar.com
Estimated Reading Time 2 mins
LEMONBERRY MUFFINS (GF) - THE NOURISHING HOME
From thenourishinghome.com
LEMON BLUEBERRY MUFFINS - GREEDY EATS
From greedyeats.com
GLAZED LEMON BERRY MUFFINS - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
LEMON BERRY MUFFINS WITH LEMON DRIZZLE - MISSOURI …
From missourigirlhome.com
ZESTY & MOIST LEMON BLUEBERRY MUFFINS | BUTTERNUT …
From butternutbakeryblog.com
GLUTEN FREE LEMON BERRY MUFFINS - DELICIOUS RECIPES …
From gfjules.com
LEMON RASPBERRY MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LEMON BERRY MUFFINS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
LEMON BLUEBERRY MUFFINS | CANADIAN LIVING
From canadianliving.com
LEMON BERRY BREAKFAST MUFFINS RECIPE | WHOLE GRAIN …
From loveandzest.com
LEMONBERRY MUFFINS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Servings 12Calories 136 per servingCategory Breakfast & Brunch, Desserts
THE BEST LEMON BLUEBERRY MUFFINS RECIPE - EATING ON A DIME
From eatingonadime.com
BAKERY STYLE LEMON BLUEBERRY STREUSEL MUFFINS - BEYOND THE BUTTER
From beyondthebutter.com
LEMON-BERRY MUFFINS RECIPE - RECIPES.NET
From recipes.net
LEMON BERRY MUFFINS RECIPE WITH CABOT GREEK YOGURT
From cabotcheese.coop
LEMON BERRY CORNMEAL MUFFINS RECIPE ⋆ EASY CORNMEAL BREAKFAST …
From forkintheroad.co
LEMONBERRY MUFFINS | DIXIE CRYSTALS
From dixiecrystals.com
LEMON BERRY MUFFINS - TABLE FOR SEVEN | FOOD FOR EVERYDAY
From ourtableforseven.com
THE BEST LEMON MUFFINS | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
EASY BLUEBERRY MUFFINS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
QUICK AND EASY LEMON BLUEBERRY MUFFINS - INSPIRED TASTE
From inspiredtaste.net
LEMON BERRY OATMEAL MUFFINS (VEGAN & GLUTEN FREE!)
From onelovelylife.com
LEMON MUFFINS RECIPE | SOUTHERN LIVING
From southernliving.com
STRAWBERRY LEMON MUFFINS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
LEMON BERRY MUFFINS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
LEMON BERRY MUFFINS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
FAST BUT DELICIOUS BERRY & LEMON MUFFINS - GETTY STEWART
From gettystewart.com
LEMON BLUEBERRY MUFFINS WITH SOUR CREAM
From wondermomwannabe.com
10+ OAT MUFFIN RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
KETO LEMON BLUEBERRY MUFFINS - THE BIG MAN'S WORLD
From thebigmansworld.com
LEMON BLUEBERRY MUFFINS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
LEMONBERRY MUFFINS
From yogajournal.com
COCO LEMON BERRY MUFFINS – KODIAK CAKES
From kodiakcakes.com
DELICIOUSLY UGLY LEMON-BERRY MUFFINS {GLUTEN FREE, GRAIN FREE
From betterwithcake.com
LEMONBERRY MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
MIXED LEMON BERRY MUFFINS - RECIPE DIARIES
From recipe-diaries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breakfast #desserts #vegan #vegetarian #dietary #egg-free #free-of-something
You'll also love