Romis Delicious Korean Kimchi Fried Rice Recipes

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KIMCHI FRIED RICE



Kimchi Fried Rice image

This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like.

Provided by Diana71

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 4

Number Of Ingredients 13

1 tablespoon butter
1 tablespoon olive oil
3 drops sesame oil, or to taste
¼ cup diced onion
¼ cup shredded carrots
2 scallions, white and light green parts, sliced
½ cup cubed, fully cooked ham
⅓ cup chopped kimchi
1 teaspoon garlic powder
2 cups cooked rice
1 tablespoon soy sauce
1 tablespoon gochujang (Korean chile paste)
salt and ground black pepper to taste

Steps:

  • Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.
  • Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 29 g, Cholesterol 17.1 mg, Fat 12.1 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 3.8 g, Sodium 845.4 mg, Sugar 1.3 g

ROMI'S DELICIOUS KOREAN KIMCHI FRIED RICE



Romi's Delicious Korean Kimchi Fried Rice image

Kimchi is a type of Korean food in which vegetables have been fermented in a spicy red pepper sauce. It can be eaten alone as well as combined with different dishes to give them a unique flavor. You can purchase premade kimchi at a Korean market or Asian market carrying Korean products. Fish cakes are fried slabs of ground fish and starch. They are light brown in color and can also be obtained in a Korean market in the freezer section. I found this recipe on the internet, but I have made some modifications to it that have resulted in a tastier version of kimchi fried rice. While some of the ingredients are optional, I recommend using as many as possible to enhance the recipe's flavor.

Provided by Romi224

Categories     White Rice

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 10

2 eggs (optional)
1/4 lb pork loin
1 tablespoon soy sauce
1 teaspoon sugar
3 -4 tablespoons corn oil
1 1/2 cups packed pickled napa cabbage, cut into small pieces,squeezed (bae choo kimchi)
3 cups cooked rice
2 green onions, chopped
1 tablespoon sesame seeds (optional)
1 slab fish cake, defrosted and cut into 2 inch strips (optional)

Steps:

  • Heat wok/stir-fry pan.
  • Whisk the 2 eggs with a little bit of oil and add to wok; working with a wooden spatula, separate into small pieces; remove from wok and set aside.
  • Cut pork into small thin strips; season with soy sauce and sugar; add a little oil to the wok and stir-fry pork until cooked through; remove from wok and set aside.
  • Heat 3-4 Tbsp corn oil in the wok and add kimchi; fry until translucent.
  • Stir in rice and mix well.
  • Lower heat and fold in eggs, pork, green onions, sesame seeds and fish cake strips.
  • Season with salt and red pepper to taste.

Nutrition Facts : Calories 379.6, Fat 10.3, SaturatedFat 2.5, Cholesterol 22.7, Sodium 356.1, Carbohydrate 56.9, Fiber 1.3, Sugar 2.3, Protein 13.2

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