Brisket Breakfast Burgers Recipes

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MOM'S BRISKET BURGERS



Mom's Brisket Burgers image

Brisket is delicious, & this recipe takes the cake. You should have your butcher grind the brisket, if you don't have a meat grinder. Also, you can freeze any leftover brisket you have.

Provided by -------

Categories     Meat

Time 15m

Yield 4-6 hamburger patties, 4-6 serving(s)

Number Of Ingredients 4

1 -2 lb beef brisket, ground (have your butcher grind it for you)
1 garlic cloves, minced or 1 finely sliced garlic
3 tablespoons Worcestershire sauce
tony chachere's creole seasoning, to taste

Steps:

  • Combine brisket, garlic, & Worcestershire sauce.
  • Form into 4-6 large patties. (FREEZE ANY LEFTOVERS).
  • Sprinkle patties generously with creole seasoning.
  • Grill or pan-grill until cooked through, adding more creole seasoning if desired.
  • Serve between hamburger buns with desired toppings.

BIG BRISKET BURGERS



Big Brisket Burgers image

Take one all-American patty and load it up Texas-style with brisket on Texas toast. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
8 slices Texas toast, toasted
Barbecued brisket, sliced and warmed

Steps:

  • In a large bowl, combine bread crumbs, egg, salt and pepper. Add ground beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve between Texas toast, topped with brisket.

Nutrition Facts :

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