CHICKEN BREAST FILLETS IN ROOT BEER MARINADE
Steps:
- Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
- Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
- To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.
ROOT BEER BBQ RIBS
The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. -Mairyn S., Sandy, Utah
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside., Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.
Nutrition Facts : Calories 804 calories, Fat 55g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1378mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 0 fiber), Protein 46g protein.
JUICY MARINATED STEAKS
Tender, marinated steaks with a taste that will enhance and not overpower the flavor of a good steak.
Provided by Denis
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 3h20m
Yield 4
Number Of Ingredients 12
Steps:
- Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
- Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
- Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutrition Facts : Calories 373 calories, Carbohydrate 6.5 g, Cholesterol 60.3 mg, Fat 29.7 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 7.4 g, Sodium 1269.3 mg, Sugar 3.8 g
ROOT BEER MARINADE
Here's a tasty one I put together a few years ago, and it was good. I think I based it on a Dr Pepper recipe.
Provided by Julesong
Categories Sauces
Time 5m
Yield 4 1/2 cups
Number Of Ingredients 12
Steps:
- Blend together in blender for 2 minutes.
- Store in tightly sealed container and refrigerate.
- Shake well before using.
- Will keep for a couple of weeks in refrigerator.
Nutrition Facts : Calories 343.8, Fat 24.3, SaturatedFat 3.4, Sodium 1144.5, Carbohydrate 34.3, Fiber 0.7, Sugar 28.6, Protein 1.5
BEER MARINADE
Provided by Food Network
Number Of Ingredients 11
Steps:
- To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.
ROOT BEER STEAK MARINADE RECIPE - (2.8/5)
Provided by kristentirrell
Number Of Ingredients 5
Steps:
- Mix together the first 4 ingredients in a 1 gallon zip-lock bag. Add steaks and allow to marinade in the refrigerator 2 hours before grilling.
ROOT BEER TERIYAKI MARINADE
A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes.
Provided by Joel6538
Categories Hawaiian
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- These ingredient amounts are approximates.
- Feel free to adjust to your particular taste.
- Mix all ingredients together in a saucepan and heat until warm- do not boil.
- Pour marinade over beef or chicken.
- I recommend grilling, but can also be used for oven roasted meats and poultry.
Nutrition Facts : Calories 424.4, Fat 0.6, SaturatedFat 0.2, Sodium 16159, Carbohydrate 79.1, Fiber 3.9, Sugar 57.5, Protein 32.3
ROOT BEER BRATS
Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on buns the next. For extra punch, add a splash of root beer concentrate to the sauce. -Pam Thompson, Girard, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients until blended. In a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 4- or 5-qt. slow cooker. Add onion, chili sauce and root beer mixture., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°. Serve in buns. If desired, top with onion and mustard.
Nutrition Facts : Calories 563 calories, Fat 30g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1575mg sodium, Carbohydrate 54g carbohydrate (16g sugars, Fiber 2g fiber), Protein 20g protein.
More about "root beer marinade recipes"
USE ROOT BEER AS A PORK CHOP MARINADE - LIFEHACKER
From lifehacker.com
ROOT BEER-MARINATED PORK TENDERLOIN WITH SWEET …
From eatingwell.com
10 BEST BEER MARINADE STEAK RECIPES | YUMMLY
From yummly.com
HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE …
From foodandwine.com
BEST ROOTBEER BBQ SAUCE RECIPE - HOW TO MAKE …
From delish.com
ROOT BEER BBQ SLOW COOKER BRISKET - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY BEER MARINADES FOR CHICKEN (THE ULTIMATE GUIDE) - CRAFT …
From craftbeering.com
10 BEST ROOT BEER MARINADE RECIPES | YUMMLY
From yummly.com
ROOT BEER MARINADE BEEF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROOT BEER MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST HOMEMADE ROOT BEER RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ROOT BEER BRISKET | BAKED BREE
From bakedbree.com
BEST BARBECUED ROOT BEER RIBS - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
ROOT BEER MARINADE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO USE ROOT BEER TO TENDERIZE PULLED PORK | ALLRECIPES
From allrecipes.com
ROOT BEER BBQ SAUCE (A NOSTALGIC CLASSIC!) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
GRILLED BBQ SPARE RIBS WITH ROOT BEER MARINADE
From cleverpinkpirate.com
DR. PEPPER BEEF JERKY - JERKYHOLIC
From jerkyholic.com
ROOT BEER TRI TIP (GRILLED) - JUSTJENN RECIPES
From justjennrecipes.com
ROOT BEER PORK CHOPS - JUSTJENN RECIPES
From justjennrecipes.com
ROOT BEER BRATS - I AM HOMESTEADER
From iamhomesteader.com
CHEF LOREAL GAVIN'S BUTCHERBABE ROOT BEER MARINADE
From thedrewbarrymoreshow.com
ROOT BEER BBQ SAUCE RECIPE (NO KETCHUP!) - DINNER, THEN DESSERT
From dinnerthendessert.com
3-INGREDIENT ROOT BEER BBQ PULLED PORK - THE COMFORT OF COOKING
From thecomfortofcooking.com
MARINATED ROOT BEER GRILLED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
ROOT BEER RIBS - FOXES LOVE LEMONS
From foxeslovelemons.com
ROOT BEER MARINATED STEAK QUESADILLAS - FRESCADOS TORTILLAS
From frescadostortillas.com
STICKY ROOT BEER BBQ RIBS - MANTITLEMENT
From mantitlement.com
ROOT BEER PULLED PORK – THE BEST PULLED PORK RECIPE EVER!
From makeyourmeals.com
10 BEST ROOT BEER MARINADE RECIPES | YUMMLY
From yummly.co.uk
ROOT BEER CHICKEN MARINADE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROOT BEER PULLED PORK - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MARINATED ROOT BEER GRILLED CHICKEN RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
RIVER CITY ROOT BEER MARINATED SLICED BBQ RIBS SUPER DELICIOUS
From rivercitybrand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love