CHICKEN LO MEIN RECIPE BY TASTY
There are many benefits to making your favorite Chinese takeout meal at home - and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you'll have cheap, yummy eats for days.
Provided by Tasty
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
- In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
- Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
- Add the garlic and ginger to the pan and cook until fragrant.
- Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
- Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
- Serve garnished with scallions.
- Enjoy!
QUICK CHICKEN LO MEIN
I can throw this chicken lo mein together on a weeknight when my kids are doing their homework. It uses frozen veggies, which I always have on hand, so I don't need to run to the grocery store for ingredients. -Natasha Kennedy, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook linguine according to package directions for al dente. Meanwhile, in a small saucepan, cook garlic in 1 teaspoon oil for 1 minute. Whisk in stock, soy sauce, sugar, oyster sauce, lime juice and chili sauce; bring to a boil. Reduce heat; simmer for 1 minute., In a small bowl, combine cornstarch and water until smooth. Stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat., In a large skillet or wok, stir-fry vegetables in remaining oil for 4-6 minutes or until crisp-tender. Stir in chicken and sauce; heat through. Drain linguine; toss with chicken mixture. Top with green onions, if desired.
Nutrition Facts :
CHICKEN LO MEIN
Chicken Lo Mein with chewy Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots in under 30 minutes like your favorite Chinese takeout restaurant.
Provided by Sabrina Snyder
Categories Main Course
Time 30m
Number Of Ingredients 16
Steps:
- Cook the egg noodles one minute shy of the directions.
- Drain and toss with sesame oil in a bowl to coat.
- Heat canola oil in a large skillet or wok over medium-high heat.
- Cook the chicken 3-4 minutes on each side until cooked through.
- Remove from the pan and add in the red bell peppers, ginger and garlic and cook them for 1-2 minutes, stirring frequently until just softened.
- Add in the water, soy sauce, cornstarch, vegetable oil and oyster sauce into the skillet.
- Add in the carrot, onion and cabbage and cook for 1-2 minutes before adding back in the chicken and egg noodles.
- Add in the bean sprouts, toss all the ingredients together well and serve.
Nutrition Facts : ServingSize 1 g, Calories 281 kcal, Carbohydrate 10 g, Protein 26 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 72 mg, Sodium 1080 mg, Fiber 1 g, Sugar 3 g
QUICK & EASY CHICKEN LO MEIN
You'll find that most of my recipes use ingredients that you already have on hand and this one is no exception. You can enjoy this wonderful Asian meal, without purchasing a lot of special ingredients that you'll never use again. This is a quick and easy dinner, made with healthy ingredients and sure to satisfy your craving for something with an Asian flair. Enjoy restaurant quality Chinese takeout without leaving home. Serve with my Quick and Easy Egg Drop Soup for a complete meal. https://www.justapinch.com/recipes/soup/chicken-soup/quick-easy-egg-drop-soup.html?r=1
Provided by Family Favorites @Quinnn
Categories Pasta
Number Of Ingredients 16
Steps:
- Whisk together sauce ingredients and set aside.
- Boil thin spaghetti according to package instructions to al dente. Drain well. Return to pot and toss with 1 TB. canola oil. Cover and keep hot.
- Add 1 TB. canola oil to large, deep skillet, add chicken and cook over medium/high heat until done. Remove from skillet to bowl, cover and keep warm.
- To the same skillet, add 1 TB. canola oil and heat to medium/high heat. Add cabbage, onion, celery, carrots and mushrooms. Cook until crisp tender, 3-5 minutes. Lower heat, add garlic and cook for one more minute. (If using garlic powder, add when you add the hot pasta.)
- Microwave sauce for 30-35 seconds until very warm. Add hot pasta to your liking. (Start with about 4 oz. Add more, if you like, up to 6 oz. You want there to be enough sauce.) Pasta and sauce need to be added hot. Microwave, if necessary. Add chicken to sauce and then add to vegetable mixture. Add garlic powder, if using.Toss gently until combined and hot. Check for salt, pepper and garlic powder. Serve immediately.
QUICK AND EASY CHICKEN LO MEIN
Using packaged ingredients cuts down the prep time for a quick weeknight dinner. Dinner on the table in about 20 minutes. Adapted from Land O'Lakes--Great Pasta.
Provided by Caroline Cooks
Categories One Dish Meal
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Break noodles in half; cook according to package directions.
- Rinse with hot water; drain well.
- Meanwhile, in large skillet or wok, heat oil over MED-HIGH; sauté garlic to fragrant, stirring constantly.
- Add seasoning packet from mix and the chicken. Continue cooking; stirring until chicken is no longer pink, about 5 minutes,.
- Stir in coleslaw mix. Continue cooking, stirring constantly, until cabbage is slightly soft but crisp, about 1 minutes.
- Stir in cooked noodles and green onions. Cook,stirring constantly until heated through, about 1 1/2 minutes. Season to taste with lite soy sauce.
- Note: Add some red pepper flakes for heat, if desired.
Nutrition Facts : Calories 720, Fat 31, SaturatedFat 11.8, Cholesterol 72.6, Sodium 2301, Carbohydrate 73.7, Fiber 4.4, Sugar 4, Protein 36.1
More about "quickandeasychickenlomein recipes"
EASY CHICKEN LO MEIN RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
5/5 (11)Total Time 25 minsCategory Dinner, Main CourseCalories 485 per serving
- In a small mixing bowl, whisk together brown sugar, soy sauce, ginger, garlic, sesame seeds and cornstarch. Set aside.
- In a large skillet, heat up olive oil. Add chicken and season with salt and pepper. Cook until no longer pink. Add carrots, peppers and mushrooms. Cook until peppers are tender. Add spinach and cook, stirring, until spinach is wilted. Add cooked noodles to the skillet. Stir. Add sauce and cook, stirring often, until everything is heated up.
EASY CHICKEN LO MEIN - JUST A TASTE
From justataste.com
4.9/5 (52)Total Time 25 minsCategory Main CourseCalories 357 per serving
- In a small bowl, whisk together the soy sauce, hoisin sauce and sesame oil. Set the sauce aside.
- Bring a large pot of water to a boil. Add the lo mein noodles and cook until al dente. Drain and set aside.
- You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can’t find lo mein, you can substitute linguine or spaghetti.
QUICK AND EASY CHICKEN RECIPES - JUST A TASTE
From justataste.com
QUICK AND EASY CHICKEN LO MEIN | YELLOWBLISSROAD.COM
From yellowblissroad.com
Reviews 2Total Time 30 minsCategory DinnerCalories 440 per serving
- While noodles are cooking, add olive oil to a large skillet over medium-high heat. Season chicken with salt and pepper and add to the skillet. Cook until no longer pink, turning once, a few minutes per side. Transfer to a plate and cover with foil to keep warm.
- If needed, add another tablespoon of olive oil to the skillet. Cook garlic, bell pepper, peas, carrots, and mushrooms together for 4 minutes, stirring frequently. Add bok choy and continue cooking 3-4 more minutes. The vegetables should be tender and the bok choy wilted.
EASY CHICKEN LO MEIN [RECIPE WITH VIDEO]
From savorynothings.com
Ratings 2Calories 445 per servingCategory Main Course
- Cook vegetables: Place 1 tablespoon oil in a large skillet over medium heat. Sauté mushrooms for a couple of minutes, then add the peppers and spring onions and sauté until softened. Remove to a plate and set aside.
- Cook chicken: Add remaining tablespoon of oil to skillet. Increase heat to medium-high, add chicken and cook until browned. Push chicken to sides of skillet to make space in the middle.
- Make sauce: Reduce heat to low. Whisk cornstarch into chicken broth, then pour into middle of skillet together with soy sauce. Stir well and simmer until starting to thicken, adding a few more tablespoons of chicken broth as needed in case sauce gets too thick/gloopy.
- Finish: Add cooked spaghetti to skillet, along with set aside vegetables. Toss well until heated through and coated in sauce. Serve immediately.
EASY CHICKEN LO MEIN RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 26Calories 477 per servingCategory Main Course
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add in the chicken and season with salt and pepper. Cook for 5-7 minutes until browned on all sides and cooked through. Transfer the chicken to a clean plate.
- Add in another tablespoon of olive oil and cook the onion for a couple minutes until soft. Stir in the snow peas, carrots, bell pepper, and mushrooms. Sauté for 3-4 minutes until they begin to soften. Add in the garlic and cook for another minute.
THIS QUICK & EASY CHICKEN LO MEIN RECIPE IS READY IN …
From cuisineandtravel.com
5/5 (25)Total Time 15 minsCategory Main CourseCalories 466 per serving
- The first step is to get your water boiling. Then velveting your chicken by adding your sliced chicken to a bowl with all of the velveting marinade ingredients. Set aside while you are prepping your veggies and mixing your chinese brown sauce ingredients in a seperate bowl while waiting for your water to boil.
- Once your water starts to boil, add the Lo mein noodles which only take 4 minutes to cook. Then heat up your wok. Once heated add your sesame oil, 1 tbs of garlic and your chicken. Remember this will all cook very fast. Cook your chicken until it starts to brown about 2-3 minutes. Then add your veggies.
- Your veggies will only take 2-3 minutes to cook. While they are cooking in the wok, drain your lo mein noodles.
- Finally, add your lo mein noodles and pour over your chinese brown sauce. Give a good mix and your dish is ready to serve.
CHICKEN LO MEIN - QUICK & EASY RECIPE | WHITNEYBOND.COM
From whitneybond.com
5/5 (1)Calories 477 per servingCategory Main Course
- In a large bowl, combine the soy sauce, rice vinegar, sriracha, honey, chili paste, garlic, ginger and 1 tsp sesame oil.
- Place the sliced chicken in a large bowl, pour half of the sauce over the chicken and toss to coat.
10 EASY CHICKEN RECIPES: HEALTHY 30-MINUTE MEALS FOR ...
From cooksmarts.com
- Creamy Cajun Pasta with Chicken. Pasta with creamy, spicy Cajun flavors gets tossed with colorful red bell peppers, fire-roasted tomatoes, and wilted baby spinach in this easy 30-minute meal.
- Chicken Burrito Bowls with Pico de Gallo. This “takeout fakeout” meal is a Cook Smarts member favorite similar to the Chipotle restaurant version. You’ll toss chopped boneless, skinless chicken breast with a spice mix instead of marinating it, which is what will help you get this meal on the table in just 30 minutes.
- Thai Chicken Peanut Noodles with Red Peppers and Coleslaw Mix. Who doesn’t love peanut sauce?! It’s sweet, savory, creamy, and a little spicy, all in one.
- Honey-Sesame Chicken Salad with Edamame and Cashews. This Asian-inspired chicken salad combines sweet, tart, and savory ingredients, as well as a bit of crunch, which is probably why it’s so highly rated among Cook Smarts meal plan members.
- Creamy Chicken and Pesto Pasta with Asparagus and Peas. Spring is in the air anytime of year when you make this simple pasta full of green veggies! Store-bought pesto is the key to this recipe’s ease, which gets stirred into a cream sauce in which asparagus has been simmering.
- Asian Kale Salad with Chicken, Celery, Asian Pears, and Peanut Dressing. Chicken is prepared simply for this quick and easy 30-minute meal, but don’t be fooled: It’s full of flavor even without a marinade!
- Chicken Tenders with Tomato-Herb Pan Sauce and Edamame “Succotash” This is another marinade-free meal; the chicken gets its flavor from being tossed in flour and cooked in herb butter made with garlic, green onions, paprika, and Italian seasoning.
- Ginger Apricot Glazed Chicken with Fig Salad. In this quick yet elegant meal, flour-dusted chicken breasts are pan-seared, then coated in a rich glaze flavored with dried apricots, fresh ginger, soy sauce, brown sugar, balsamic vinegar, and white wine.
- Sesame Ginger Chicken Lo Mein with Broccoli and Cashews. This quick and easy 30-minute meal takes sautéed chicken seasoned with nothing but salt and pepper, and turns it into a flavorful part of the meal.
- Slow Cooker Sopa Azteca with Chicken. This easy meal is one of our meal plan members’ favorite crockpot chicken recipes. Sopa Azteca is a traditional Mexican soup, and a variation on tortilla soup that features a rich, tomato- and chile-heavy broth.
EASY CHICKEN LO MEIN RECIPE | TIPBUZZ
From tipbuzz.com
4/5 (1)Total Time 20 minsCategory Main CourseCalories 419 per serving
BEST EASY CHICKEN LO MEIN RECIPE (WITH VEGETABLES ...
From cookinwithmima.com
5/5 (1)Total Time 25 minsCategory Chicken, Main CourseCalories 580 per serving
QUICKIE KIM CHI CHICKEN | CHICKEN.CA
From chicken.ca
Servings 4Calories 350 per serving
AN EASY RECIPE FOR HOMEMADE LO MEIN. YOU WILL NEVER ORDER ...
From pinterest.ca
Estimated Reading Time 3 mins
QUICK AND EASY CHICKEN LO-MEIN - MUSCOGEE MOMS
From muscogeemoms.com
Servings 6Category Main Dish
34 CHICKEN LO MEIN RECIPE IDEAS IN 2021 | CHICKEN LO MEIN ...
From pinterest.ca
EASY CHICKEN LO MEIN RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CHOW MEIN - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
EASY CHICKEN LO MEIN RECIPE - MEALPLANNERPRO.COM
From mealplannerpro.com
EASY CHICKEN LO MEIN RECIPE {VIDEO} - FOOD NEWS
From foodnewsnews.com
QUICK & EASY CHOW MEIN RECIPE #SHORTS - YOUTUBE
From youtube.com
QUICK AND EASY CHICKEN LO MEIN RECIPES
From tfrecipes.com
CHICKEN LO MEIN - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
15 EASY 20-MINUTE CHICKEN DINNERS - ALLRECIPES
From allrecipes.com
HOMEMADE LO MEIN SAUCE RECIPES
From tfrecipes.com
BEST EASY ONE-POT CHICKEN RECIPES RECIPES, NEWS, TIPS AND ...
From foodnetwork.ca
QUICK AND EASY CHICKEN LO MEIN RECIPE - THE CHIRPING MOMS
From thechirpingmoms.com
QUICK AND EASY CHICKEN RECIPES - SAVORY NOTHINGS
From savorynothings.com
EASY CHICKEN LO MEIN WITH VEGETABLES RECIPE - EASY RECIPES
From recipegoulash.com
QUICK AND EASY CHICKEN LO MEIN RECIPE - EASY RECIPES
From recipegoulash.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love