Infallible Rice

CLASSIC STOVE-TOP METHOD FOR PERFECT WHITE RICE



Classic Stove-Top Method for Perfect White Rice image

A touch of butter and salt make all the difference in this foolproof rice recipe. This family-friendly side dish can be ready in a quick 16 minutes.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 4

1 cup water
1 teaspoon unsalted butter
1/2 teaspoon salt
1 cup long-grain white rice, rinsed

Steps:

  • Bring water, butter, and salt to a boil in medium saucepan. Stir in rice and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward end of cooking time). The rice should be studded with craters, or steam holes, when it is ready. Remove from heat and let steam, covered, for 10 minutes. Fluff with a fork and serve.

MUSHROOM RICE



Mushroom Rice image

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

Recipe From allrecipes.com

Provided by Arizona Desert Flower

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 30m

Yield 4

Number Of Ingredients 8

2 teaspoons butter
6 mushrooms, coarsely chopped
1 clove garlic, minced
1 green onion, finely chopped
2 cups chicken broth
1 cup uncooked white rice
½ teaspoon chopped fresh parsley
salt and pepper to taste
Calories215.7 calories
Carbohydrate41.1 g
Cholesterol8.4 mg
Fat2.8 g
Fiber0.9 g
Protein5.3 g
SaturatedFat1.4 g
Sodium1181.1 mg
Sugar1.2 g

Steps:

  • Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

INFALLIBLE RICE



Infallible Rice image

Recipe passed down from my beloved aunt.

Recipe From justapinch.com

Provided by Stephanie Dodd

Categories     Rice Sides

Time 35m

Number Of Ingredients 4

1 medium onion, minced
2 Tbsp butter
1 c long-grain raw white rice
2 c chicken broth, hot

Steps:

  • 1. Saute onion in butter until transparent. Combine onion, rice and hot broth. Bring to a boil on top of range. Cover and place in 325 degrees oven for 20 minutes. Serve and listen to the compliments!

INFALLIBLE RICE



Infallible Rice image

Found this recipe many moons ago...in a magazine...I have made this recipe so many times...it is awesome.

Recipe From justapinch.com

Provided by Marie Susa

Categories     Rice Sides

Time 35m

Number Of Ingredients 4

1 medium onion, minced
2 Tbsp butter
1 c raw white rice
2 c chicken broth (hot)

Steps:

  • 1. Saute onion in butter until transparent. Combine onion, rice, and hot broth. Bring to a boil on top of range. Cover and place in 325 degreee oven for 20 minutes. Serve and listen to the compliments.

INFALLIBLE RICE RECIPE - (4/5)



INFALLIBLE RICE Recipe - (4/5) image

Recipe From keyingredient.com

Provided by á-11142

Number Of Ingredients 4

1 Cup Long grained rice
1 Medium Onion (diced)
2 Tbsp Butter
2 Cups Chicken Broth (Hot)

Steps:

  • Saute the onions in the butter. Combine the onions, rice and broth in a casserole dish (8 X 8 is good). Cover tightly with aluminum foil. Bake at 325 degrees for 20 minutes.

INFALLIBLE RICE



INFALLIBLE RICE image

Recipe From epicurious.com

Yield 4 servings

Number Of Ingredients 4

1 medium onion, minced
2 TBSP butter
1 cup rice
2 cups chicken broth

Steps:

  • Saute onions in butter. Combine onions, rice and broth and bring to a boil in an oven proof pan. Cover and place in a 325 degree oven for 20 minues.

INFALLIBLE RICE



Infallible Rice image

Recipe From epicurious.com

Number Of Ingredients 4

1 Onion, medium
2 tablespoons Butter
1 cup Long Grain Rice
2 cups Chicken Broth

Steps:

  • Saute Onion in butter until transparent.
  • Combine onion, rice and broth and bring to a boil in an oven safe pot.
  • Cover and place in 325 degree oven for 20 minutes.

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