Chicken And Thai Basil Dumplings Recipes

CHICKEN AND THAI BASIL DUMPLINGS

Chicken and Thai Basil Dumplings image

This recipe for chicken and thai basil dumplings makes a delicious meal that everyone will enjoy.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Ground Chicken Recipes

Yield Makes about 3 1/2 dozen

Number Of Ingredients 18

Ingredients

1 pound ground chicken breasts
2 ounces bean thread noodles, blanched and chopped
1 cup grated carrot, squeezed dry
1/4 cup loosely packed fresh Thai basil, chopped
1/4 cup scallion greens, cut on the diagonal
1 clove garlic, finely chopped
1 tablespoon green curry paste, preferably Maeploy brand
3 tablespoons fish sauce
2 1/2 tablespoons sugar
Coarse salt and freshly ground pepper
3 tablespoons coconut milk
1 package round white dumpling wrappers
1/2 cup smooth peanut butter
1/4 cup Sriracha chile sauce
1 can (14 ounces) coconut milk
2 tablespoons fish sauce
1/4 cup dark-brown sugar
Coarse salt and freshly ground pepper

Steps:

Prepare the filling; combine all of the ingredients, except the dumpling wrappers, in a medium bowl. Bring a small saucepan of water to a boil. Add 1 teaspoon filling, and cook until no longer pink. Taste, and adjust the seasoning, if necessary.
Place a dumpling skin on work surface. Using your finger, wet around the edges with water. Place 1 1/2 tablespoons filling in the center. Fold dumpling skin over to enclose. Pinch the edges together to form a half moon. Pleat the rounded edge. Set aside. Repeat with remaining filling and wrappers.
Prepare dipping sauce; combine all the ingredients in a small saucepan. Heat gently, whisking, until emulsified. Be sure not to boil. Set aside to cool.
Just before serving, bring a large pot, fitted with a steamer insert lined with lightly oiled parchment paper with a few holes poked in it, to a simmer. Add dumplings and simmer until cooked through, 5 to 7 minutes.

CHICKEN AND THAI BASIL DUMPLINGS

Chicken and Thai Basil Dumplings image

I love these dumplings, though not authentic Thai food, they still taste fantastic. You can find Thai basil usually at your local asian market, it has purplish stems. This recipe originates from a restaurant in New York famous for dumplings.

Provided by songsak

Categories Chicken

Time 1h

Yield 3 1/2 dozen dumplings, 4-6 serving(s)

Number Of Ingredients 20

Ingredients

1 lb ground chicken breast
2 ounces bean thread noodles, blanched and chopped
1 cup grated carrot, squeezed dry
1/4 cup loosely packed fresh Thai basil, chopped
1/4 cup scallion top, cut on the diagonal
1 garlic clove, finely chopped
1 tablespoon green curry paste (preferably Maeploy brand)
3 tablespoons fish sauce
2 1/2 tablespoons sugar
coarse salt
fresh ground black pepper
3 tablespoons coconut milk
1 (42 count) package round white dumpling wrappers
1/2 cup smooth peanut butter
1/4 cup sriracha sauce
1 (14 ounce) can coconut milk
2 tablespoons fish sauce
1/4 cup dark brown sugar
coarse salt
fresh ground black pepper

Steps:

1. Prepare the filling; Combine all of the ingredients listed above the dumpling wrappers in the ingredients list, in a medium bowl. Bring a small saucepan of water to a boil. Add 1 teaspoon filling, and cook until no longer pink. Taste, and adjust the seasoning, if necessary.
2. Place a dumpling skin on work surface. Using your finger, wet around the edges with water. Place 1 ½ tablespoons filling in the center. Fold dumpling skin over to enclose. Pinch the edges together to form a half moon. Pleat the rounded edge. Set aside. Repeat with remaining filling and wrappers.
3. Prepare dipping sauce; Combine all the ingredients after the dumpling wrappers in the ingredients list in a small saucepan. Heat gently, whisking, until emulsified. Be sure not to boil. Set aside to cool.
4. Just before serving, bring a large pot, fitted with a steamer insert lined with lightly oiled parchment paper with a few holes poked in it, to a simmer. Add dumplings and simmer until cooked through, 5 to 7 minutes.

Nutrition Facts : Calories 693.9, Fat 42.9, SaturatedFat 24.9, Cholesterol 72.6, Sodium 2089.2, Carbohydrate 47.6, Fiber 3.1, Sugar 26.7, Protein 36.1

AUTHENTIC THAI BASIL CHICKEN (VERY EASY AND FAST)

Authentic Thai Basil Chicken (Very Easy and Fast) image

This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.

Provided by Nancy Gibson

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 24m

Yield 2

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
½ onion, sliced
3 cloves garlic, sliced
1 large skinless, boneless chicken breast, cut into 1-inch pieces
¼ cup oyster sauce
3 tablespoons soy sauce
1 pinch white sugar
2 small chile peppers, sliced
⅓ cup water
½ cup fresh basil leaves

Steps:

Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 14.5 g, Cholesterol 58.5 mg, Fat 16.2 g, Fiber 2.1 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 1625.4 mg, Sugar 5.7 g

NAT'S THAI CHICKEN BASIL

Nat's Thai chicken basil image

I've been trying to duplicate this dish from my favorite Thai restaurant, and the Mortar and pestle makes the difference here. This taste "exactly" how it does at the restaurant. Remember that the strength of flavours in most of these ingredients varies, with basil, chillis, garlic and even the fish and soya sauce, Taste, taste, taste, and adjust! Sweet, not too spicy yet all the Thai flavours we love.

Provided by Nat Da Brat

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 boneless skinless chicken breasts (cut into chunks)
1 Spanish onion (sliced)
1 green pepper (sliced)
1 red pepper (sliced)
1 cup broccoli (just the tops)
1 1/2 cups basil
1 red chile (seeded)
3 cloves garlic
3 tablespoons Thai fish sauce
2 tablespoons soya sauce
2 teaspoons sugar
1/2 lime (juice of)

Steps:

In a mortar and pestle add: red chilli, garlic, 1 cup of basil and the sugar.
Pound until you get a nice smooth paste.
Add fish sauce, soya and lime juice.
Stir.
Taste and adjust.
I like mine kind of sweet with lots of Basil flavour.
Heat wok, add chicken.
Stir fry on high.
Add broccoli and toss for a minute.
Add onion and peppers, toss for about 2 minutes.
Add sauce from mortar and pestle.
(still high heat) toss 1 minute.
Add remaining 1/2 cup of basil (roughly chopped) until barely wilted.
Serve with rice.

THAI GROUND CHICKEN BASIL

Thai Ground Chicken Basil image

This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed rice if you like.

Provided by Valery K.

Categories World Cuisine Recipes Asian Thai

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons peanut oil
¼ cup minced garlic
1 pound ground chicken breast
12 Thai chiles, sliced into thin rings
2 teaspoons black soy sauce
2 tablespoons fish sauce
1 cup fresh basil leaves

Steps:

Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.
Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies, then add the basil, and continue cooking until the basil has wilted.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 16.5 g, Cholesterol 69.2 mg, Fat 10.7 g, Fiber 2.4 g, Protein 29.3 g, SaturatedFat 2.2 g, Sodium 768.5 mg, Sugar 7.3 g

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