Spicy Asian Medley Recipes
PEPPER MEDLEY
I made up this recipe one day when I went a little overboard at the market and brought home too many peppers.
Provided by Mirj2338
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the peppers into strips.
- Peel the carrot and cut into very thin strips.
- Stir-fry in oil with the onion until the onion becomes translucent.
- Add the garlic and fry 1 minute longer.
- Add the brown sugar, sesame seeds and seasonings.
- Stir-fry for one minute longer.
- Remove from heat and serve.
SPICY ASIAN MEDLEY
This is a yummy yet simple combo of black beans, veggies, and tofu.
Provided by ABLOOM
Categories Asian Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes.
- Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces.
- Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through. Serve over the cooked rice.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 62.1 g, Cholesterol 0.2 mg, Fat 11.1 g, Fiber 10.3 g, Protein 17.7 g, SaturatedFat 1.2 g, Sodium 667.6 mg, Sugar 3.6 g
SPICY ASIAN MEDLEY
This is a yummy yet simple combo of black beans, veggies, and tofu.
Provided by ABLOOM
Categories Asian Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes.
- Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces.
- Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through. Serve over the cooked rice.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 62.1 g, Cholesterol 0.2 mg, Fat 11.1 g, Fiber 10.3 g, Protein 17.7 g, SaturatedFat 1.2 g, Sodium 667.6 mg, Sugar 3.6 g
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