Spicy Asian Medley Recipes

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PEPPER MEDLEY



Pepper Medley image

I made up this recipe one day when I went a little overboard at the market and brought home too many peppers.

Provided by Mirj2338

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1 large green pepper
1 large orange bell pepper
1 large yellow pepper
1 large red pepper
1 large purple bell pepper (great if you can find it)
1 large carrot
1 onion, coarsely chopped
2 cloves garlic, finely sliced
1 cup brown sugar
1 cup sesame seeds
salt, black and red pepper to taste

Steps:

  • Cut the peppers into strips.
  • Peel the carrot and cut into very thin strips.
  • Stir-fry in oil with the onion until the onion becomes translucent.
  • Add the garlic and fry 1 minute longer.
  • Add the brown sugar, sesame seeds and seasonings.
  • Stir-fry for one minute longer.
  • Remove from heat and serve.

SPICY ASIAN MEDLEY



Spicy Asian Medley image

This is a yummy yet simple combo of black beans, veggies, and tofu.

Provided by ABLOOM

Categories     Asian Recipes

Time 30m

Yield 6

Number Of Ingredients 12

2 cups brown rice
1 quart water
2 tablespoons canola oil
1 medium yellow onion, chopped
3 cloves garlic, minced
1 (16 ounce) package extra firm tofu
3 tablespoons hoisin sauce
1 teaspoon Thai chili paste
1 teaspoon hot sauce
2 tablespoons light soy sauce
½ (16 ounce) package frozen mixed peas and carrots
1 (16 ounce) can black beans, rinsed and drained

Steps:

  • Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes.
  • Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces.
  • Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through. Serve over the cooked rice.

Nutrition Facts : Calories 407.3 calories, Carbohydrate 62.1 g, Cholesterol 0.2 mg, Fat 11.1 g, Fiber 10.3 g, Protein 17.7 g, SaturatedFat 1.2 g, Sodium 667.6 mg, Sugar 3.6 g

SPICY ASIAN MEDLEY



Spicy Asian Medley image

This is a yummy yet simple combo of black beans, veggies, and tofu.

Provided by ABLOOM

Categories     Asian Recipes

Time 30m

Yield 6

Number Of Ingredients 12

2 cups brown rice
1 quart water
2 tablespoons canola oil
1 medium yellow onion, chopped
3 cloves garlic, minced
1 (16 ounce) package extra firm tofu
3 tablespoons hoisin sauce
1 teaspoon Thai chili paste
1 teaspoon hot sauce
2 tablespoons light soy sauce
½ (16 ounce) package frozen mixed peas and carrots
1 (16 ounce) can black beans, rinsed and drained

Steps:

  • Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes.
  • Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces.
  • Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through. Serve over the cooked rice.

Nutrition Facts : Calories 407.3 calories, Carbohydrate 62.1 g, Cholesterol 0.2 mg, Fat 11.1 g, Fiber 10.3 g, Protein 17.7 g, SaturatedFat 1.2 g, Sodium 667.6 mg, Sugar 3.6 g

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