Basil Garlic Spread Recipes

GARLIC SPREAD

Garlic Spread image

This garlic butter is so good, my grandmother actually called me for it!!

Provided by CKBK

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 3h20m

Yield 16

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
2 tablespoons chopped fresh parsley
2 tablespoons chopped onion
1 clove garlic, minced

Steps:

In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 0.6 g, Cholesterol 30.7 mg, Fat 10.6 g, Protein 1.2 g, SaturatedFat 6.7 g, Sodium 82.6 mg, Sugar 0.1 g

GARLICKY BASIL SPREAD

Garlicky Basil Spread image

This is so good!! Serve on crackers or on celery pieces, for an appy or as a condiment with meats, or make a toasted crostini of it, topped with parmesan cheese.

Provided by Derf2440

Categories Spreads

Time 22m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 head garlic
1 (19 ounce) can white kidney beans, drained and rinsed
1/4 cup extra virgin olive oil
4 teaspoons white wine vinegar or 4 teaspoons cider vinegar
1/4 teaspoon salt
1/8-1/4 teaspoon cayenne pepper
1/4 cup fresh basil, chopped

Steps:

separate and peel cloves of garlic.
In saucepan of boiling water, blanch garlic for 1 minute, drain (or if preferred, roast garlic).
In food processor or blender or bowl, and using a fork, mash garlic, beans, oil, vinegar, salt and pepper until smooth.
Stir in basil.

GARLIC BASIL SPREAD

Garlic Basil Spread image

This garlic and basil spread gives ordinary sandwiches a kick.

Provided by Allrecipes

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

8 fresh basil leaves
8 cloves garlic
1 teaspoon red pepper flakes
2 tablespoons canola oil
2 tablespoons olive oil, or as needed

Steps:

Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 2.4 g, Fat 13.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 1.4 mg, Sugar 0.1 g

BASIL GARLIC BREAD

Basil Garlic Bread image

This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 cup butter
2 tablespoons minced fresh parsley
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 garlic clove, minced
1/4 cup grated Parmesan cheese
1 loaf (8 ounces) French bread

Steps:

In a microwave-safe bowl, combine the butter, parsley, basil and garlic. Cover and microwave until butter is melted. Stir in cheese., Cut the bread in half lengthwise; place cut side down on an uncovered grill over medium heat for 2 minutes or until lightly toasted. Brush cut side with the butter mixture. Grill or broil 1-2 minutes longer.

Nutrition Facts : Calories 280 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 555mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.

ROASTED GARLIC BASIL PASTE

Roasted Garlic Basil Paste image

Provided by Marian Burros

Categories condiments, dips and spreads

Time 1h15m

Yield about 2 cups

Number Of Ingredients 5

Ingredients

4 heads garlic
Olive oil
2 cups fresh basil
Kosher salt
1 teaspoon lemon juice

Steps:

Preheat oven to 350 degrees. Rub garlic heads with olive oil, and wrap with aluminum foil. Bake until garlic cloves are very tender when pierced with a knife, about 50 minutes. Allow heads to cool, then squeeze softened garlic from cloves into a bowl; there should be 1 cup.
Using a mortar and pestle (do not use a food processor), mash basil with 1/2 teaspoon salt until it is a paste. Add roasted garlic one tablespoon at a time, and mash until fully blended. Season with lemon juice, and add more salt if desired. Spread on grilled meats or fish, or use as a sandwich spread.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 2 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 298 milligrams, Sugar 1 gram

BASIL GARLIC SPREAD

Basil Garlic Spread image

This combines three of my favorite things, garlic, basil, and feta cheese. It is super easy to make, but flavorful and delish!

Provided by Divine L

Categories Lunch/Snacks

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 garlic clove
1/4 cup basil
1/3 cup green onion
1 cup cottage cheese
1/2 cup feta cheese

Steps:

In food processor, and garlic, basil and green onion; process until finely chopped. Add cheeses. Pulse until blended but still chucky, chill before serving.

Nutrition Facts : Calories 172.9, Fat 10.2, SaturatedFat 6.9, Cholesterol 39.3, Sodium 677.5, Carbohydrate 5, Fiber 0.5, Sugar 1.8, Protein 15.2

GARLIC-HERB BAGEL SPREAD

Garlic-Herb Bagel Spread image

This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel. But don't stop there. Try it as a dip for crunchy breadsticks, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 servings (1 cup)

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
1/3 cup sour cream
1/4 cup crumbled feta cheese
2 garlic cloves, minced
1/2 teaspoon each garlic powder, dried oregano and basil
Bagels, split

Steps:

In a small bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings; mix well. Toast bagels if desired; top with spread.

Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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