Fried Mozzarella Sandwich Skewers Recipes

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FRIED MOZZARELLA SKEWERS



Fried Mozzarella Skewers image

Provided by Lidia Matticchio Bastianich

Categories     Appetizer     Mozzarella     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil
5 garlic cloves, chopped
4 anchovy fillets
3 tablespoons drained tiny capers
2 tablespoons unsalted butter
1/2 cup dry white wine
3 tablespoons lemon juice
8 slices firm white bread, crusts removed
12 ounces fresh mozzarella, thinly sliced
All-purpose flour, for dredging
2 large eggs
2 tablespoons milk
Vegetable oil, for frying
1 tablespoon chopped fresh Italian parsley

Steps:

  • Make the sauce: Pour the olive oil into a large skillet set over medium-high heat. When the olive oil is hot, add the chopped garlic. Cook and stir until garlic is sizzling and fragrant, taking care not to burn it. Add the anchovies and capers, and stir until capers dissolve into the oil. Add the butter and melt it, then pour in the white wine and lemon juice. Bring to a rapid simmer, and cook until reduced by half, about 6 to 7 minutes. Keep warm.
  • Lay four slices of bread on your work surface. Top with the sliced mozzarella, making sure the cheese does not extend over the edges of the bread, trimming to fit if necessary. Top with remaining bread, to make four sandwiches. Seal each sandwich at each corner with a toothpick (four picks per sandwich).
  • Spread flour on a rimmed plate. Beat eggs and milk together in a wide, shallow bowl. Heat about 1/2 inch vegetable oil in a skillet over medium heat; oil is ready when a crust of bread sizzles on contact.
  • Dredge sandwiches well in flour, making sure to coat all sides and tap off the excess. Soak the sandwiches on all sides in the egg, letting the excess egg drip back into the bowl. Carefully ease the sandwiches into the oil, and fry until they're golden brown on both sides and the cheese is melted, about 1 to 2 minutes per side. Remove the sandwiches, and drain well on paper towels. Remove the toothpicks and use a serrated knife to cut them in half on the diagonal.
  • Return the sauce to a simmer, and stir in the parsley. Spread the sauce on four serving plates, then top with a sandwich and serve hot.

MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICHES)



Mozzarella in Carrozza (Fried Mozzarella Sandwiches) image

This Italian snack is essentially a mozzarella stick in sandwich form: Mozzarella cheese tucked inside plush bread, crusted with bread crumbs (use panko for extra crunch) and fried. In parts of Italy, you might also find anchovies, 'nduja or prosciutto in it, or marinara sauce or pesto served alongside for dipping. But gooey cheese in every bite? That's guaranteed: According to the food writer Emiko Davies, it's called mozzarella en carrozza, or mozzarella in carriage, because the strands of melted mozzarella that pull from the sandwich resemble the reins of a horse and carriage. For best results, skip the fresh mozzarella and look for low-moisture mozzarella - the kind found sealed in plastic without liquid in your supermarket's dairy section. And try to set out your ingredients just before you begin: It'll help the process go more smoothly.

Provided by Ali Slagle

Categories     lunch, weekday, sandwiches, appetizer, main course

Time 10m

Yield 4 servings

Number Of Ingredients 7

3 eggs
1 large garlic clove, minced
Kosher salt and black pepper
1 cup bread crumbs (preferably panko)
8 slices white sandwich bread, crusts removed
1 pound low-moisture mozzarella (not fresh mozzarella), chilled and cut into 1/4-inch slices
Olive oil, for frying

Steps:

  • In a shallow bowl, beat the eggs, then beat in the garlic, season with salt and pepper and beat again to combine. In another shallow bowl, add the breadcrumbs, season with salt and pepper and stir to combine.
  • Top 4 slices of white bread with a single mozzarella slice apiece, and trim the cheese as needed to avoid overhang. Top with the remaining 4 slices of white bread and press down gently.
  • Dip both sides and all the edges of a sandwich in the egg to coat fully, followed by the bread crumbs. Place on a large plate and transfer to the refrigerator to firm up while you continue to work, then repeat with the other sandwiches.
  • In a large skillet, heat 1/4-inch olive oil over medium heat. See if the oil is ready by dropping a few bread crumbs in; they should bubble gently. Working in batches as needed, fry each sandwich, turning once with a slotted spatula or a fork, until the outsides and edges are golden brown and the cheese has melted, 1 to 2 minutes per side. Drain on paper towels. Season with salt, halve diagonally, and serve.

Nutrition Facts : @context http, Calories 962, UnsaturatedFat 41 grams, Carbohydrate 51 grams, Fat 67 grams, Fiber 4 grams, Protein 39 grams, SaturatedFat 22 grams, Sodium 1250 milligrams, Sugar 6 grams, TransFat 0 grams

FRIED MOZZARELLA SANDWICH SKEWERS



Fried Mozzarella Sandwich Skewers image

Spiedini alla Romana Wonderful sandwiches on skewers. Good for antipasto or just snacks. The first 8 ingredients are for the sandwiches. The last ingredients are for a sauce to go alongside the sandwiches.

Provided by Queen Dragon Mom

Categories     European

Time 1h

Yield 8 appetizers

Number Of Ingredients 16

16 slices whole wheat bread, toasted lightly
1 1/2 lbs fresh mozzarella cheese, drained and sliced
1 quart vegetable oil, for frying
4 large eggs
1/4 cup milk
1 teaspoon salt
ground black pepper
1 cup all-purpose flour
5 tablespoons olive oil
4 garlic cloves, peeled and crushed
8 anchovy fillets
3 tablespoons small capers, drained
3 tablespoons lemon juice
1/3 cup dry white wine
1/4 cup chicken stock
2 tablespoons chopped parsley

Steps:

  • Preheat oven to lowest setting.
  • Combine eggs, milk, salt and pepper in a shallow 9x9 baking dish.
  • Beat until well mixed and set aside.
  • Place flour in another shallow pan and set aside.
  • Trim crusts off bread slices.
  • Using 8 slices of bread, make a stacked sandwich, fitting the mozzarella between slices.
  • Imagine the stack divided into 4 equal quadrants.
  • Stick a sturdy skewer right through the center of each one of the quadrants.
  • Using a serrate-edge knife, cut the stack downwards, so there are 4 separate stacks with a skewer through the center of each.Repeat with the remaining bread slices and cheese.
  • Pour enough oil into a heavy pan to reach 1 1/2 inches deep.
  • Bring oil up to 350 degrees.
  • Line a baking sheet with several layers of paper towels.
  • Dredge each skewered sandwich in the flour, to coat lightly.
  • Dip each skewer sandwich in the egg mixture and allow to drain briefly.
  • Don't soak the bread till it's soggy, just lightly coat.
  • Place skewers in oil, frying and turning with tongs until golden brown and crusty, about 4 minutes a side.
  • Repeat as necessary until all skewers are cooked.
  • Set all aside on paper towels to drain.
  • SAUCE:.
  • Heat olive oil and garlic in a heavy pan over medium heat until garlic is golden.
  • DO NOT OVERCOOK the garlic as it will become bitter.
  • Stir anchovies into oil until they dissolve.
  • Add capers and cook until they begin to sizzle.
  • Add lemon juice and white wine.
  • Bring all to a vigorous boil and add the stock.
  • Boil until thickened slightly, about 3 minutes.
  • Stir in the parsley and remove from heat.
  • Plate the sandwiches, 2 to a plate.
  • Remove the skewers if desired.
  • Serve the sauce in bowls on the side or poured around the sandwiches on the plate.

Nutrition Facts : Calories 1553.5, Fat 142.2, SaturatedFat 28.1, Cholesterol 177.6, Sodium 1412.7, Carbohydrate 41.9, Fiber 4.5, Sugar 4.6, Protein 30.9

SPEDINO (FRIED MOZZARELLA SANDWICH)



Spedino (Fried Mozzarella Sandwich) image

Provided by Food Network

Time 20m

Yield 2 sandwiches

Number Of Ingredients 14

4 slices dense bread, crusts removed
4 ounces mozzarella cheese, sliced thin, at room until golden on both sides.
Salt and pepper, to taste
1/4 cup milk
2 eggs, beaten in a shallow dish
1/2 cup flour
4 ounces olive oil
Basil leaves, julienned
Calamata olives, pitted and chopped fine
Sun dried tomatoes (in oil), sliced thin
Capers
Italian parsley, chopped
Olive paste
Anchovy fillets

Steps:

  • Sandwich the cheese equally between 2 bread slices (add any of the additions). Season to taste. Lightly brush the milk on both sides of the sandwich. Dip briefly in flour and remove excess. Place sandwiches in egg and allow egg to soak in. Press edges of sandwiches together to seal. Heat oil in a large saute pan and add sandwiches. Fry on both sides until golden brown. Remove to paper towels to drain.

FRIED MOZZARELLA SANDWICHES



Fried Mozzarella Sandwiches image

Make and share this Fried Mozzarella Sandwiches recipe from Food.com.

Provided by Sam 3

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb mozzarella cheese
2 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk
8 slices day-old white bread, crusts removed
oil (for frying)

Steps:

  • Beat together eggs, salt, pepper and milk.
  • Make 4 sandwiches of the Mozzarella and stale bread.
  • Dip sandwiches into egg mixture.
  • Press edges together.
  • Heat oil to high heat.
  • Fry sandwiches on both sides until golden brown.
  • Drain and serve immediately.

Nutrition Facts : Calories 379.6, Fat 19, SaturatedFat 10, Cholesterol 159.1, Sodium 1051.7, Carbohydrate 29.8, Fiber 1.3, Sugar 2.9, Protein 21.6

FRIED MOZZARELLA SKEWERS



Fried Mozzarella Skewers image

Categories     Bread     Sauce     Sandwich     Appetizer     Side     Fry     Vegetarian     Mozzarella     Simmer

Yield serves 4

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil
5 garlic cloves, chopped
4 anchovy fillets
3 tablespoons drained tiny capers
2 tablespoons unsalted butter
1/2 cup dry white wine
3 tablespoons lemon juice
8 slices firm white bread, crusts removed
12 ounces fresh mozzarella, thinly sliced
All-purpose flour, for dredging
2 large eggs
2 tablespoons milk
Vegetable oil, for frying
1 tablespoon chopped fresh Italian parsley

Steps:

  • Make the sauce: Pour the olive oil into a large skillet set over medium-high heat. When the olive oil is hot, add the chopped garlic. Cook and stir until garlic is sizzling and fragrant, taking care not to burn it. Add the anchovies and capers, and stir until capers dissolve into the oil. Add the butter and melt it, then pour in the white wine and lemon juice. Bring to a rapid simmer, and cook until reduced by half, about 6 to 7 minutes. Keep warm.
  • Lay four slices of bread on your work surface. Top with the sliced mozzarella, making sure the cheese does not extend over the edges of the bread, trimming to fit if necessary. Top with remaining bread, to make four sandwiches. Seal each sandwich at each corner with a toothpick (four picks per sandwich).
  • Spread flour on a rimmed plate. Beat eggs and milk together in a wide, shallow bowl. Heat about 1/2 inch vegetable oil in a skillet over medium heat; oil is ready when a crust of bread sizzles on contact.
  • Dredge sandwiches well in flour, making sure to coat all sides and tap off the excess. Soak the sandwiches on all sides in the egg, letting the excess egg drip back into the bowl. Carefully ease the sandwiches into the oil, and fry until they're golden brown on both sides and the cheese is melted, about 1 to 2 minutes per side. Remove the sandwiches, and drain well on paper towels. Remove the toothpicks and use a serrated knife to cut them in half on the diagonal.
  • Return the sauce to a simmer, and stir in the parsley. Spread the sauce on four serving plates, then top with a sandwich and serve hot.

FRIED MOZZARELLA CHEESE STICKS



Fried Mozzarella Cheese Sticks image

These fried cheese sticks are very easy to prepare and sooo good. Enjoy!

Provided by NANCI RENN

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 8

Number Of Ingredients 8

2 eggs, beaten
¼ cup water
1 ½ cups Italian seasoned bread crumbs
½ teaspoon garlic salt
⅔ cup all-purpose flour
⅓ cup cornstarch
1 quart oil for deep frying
1 (16 ounce) package mozzarella cheese sticks

Steps:

  • In a small bowl, mix the eggs and water.
  • Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
  • In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
  • One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 29.5 g, Cholesterol 82.8 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 7.5 g, Sodium 805.5 mg, Sugar 1.5 g

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