Toastycheesebake Recipes
TOASTY CHEESE BAKE
Another recipe from texascook.com. This is a very good dish! It would be great for church socials or dinner parties.
Provided by SouthernBell2627
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Toast bread; butter both sides.
- Cook and stir meat, onion, celery, prepared mustard and 1/2 teasooon salt until meat is brown and onion is tender.
- Alternate layers of toast, meat mixture and cheese in greased baking pan.
- Mix remaining ingredients; pour over layers in pan.
- Bake uncovered 30 to 35 minutes.
- Add paprika on top if you desire.
Nutrition Facts : Calories 498, Fat 27.1, SaturatedFat 13.8, Cholesterol 134.1, Sodium 1592.2, Carbohydrate 33.7, Fiber 1.5, Sugar 2.9, Protein 28.9
TOASTY CHEESE BAKE
This is basically a baked sandwich. It's easy to prepare ahead of time and pop in the oven an hour before dinner.
Provided by Amy DuRay
Categories Meat
Time 55m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Toast bread in a toaster.
- Cook meat, onion, celery, prepared mustard and 1 t.
- salt until meat is browned and onion tender.
- Drain.
- Alternate layers of toast, meat and cheese in a sprayed 9x9" baking pan.
- Mix remaining ingredients.
- Pour over layers in pan.
- Bake uncovered 40 to 45 minutes.
- Makes 4 to 6 servings.
CHEDDAR CHEESE TOASTIES
WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast. , Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted.
Nutrition Facts : Calories 265 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 446mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
TOASTI
A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup.
Provided by Kimco
Categories World Cuisine Recipes Asian Korean
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Mix the cabbage and carrot together in a bowl. Stir the egg and soy sauce into the vegetables and mix until combined.
- Heat the butter in a large skillet over medium heat. Make a patty with the vegetable mixture the size of a slice of bread. Place the patty into the skillet, and cook until browned on both sides, about 3 minutes per side. Place the patty between two slices of toasted bread to serve.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 30.9 g, Cholesterol 247.1 mg, Fat 29.8 g, Fiber 3 g, Protein 11.2 g, SaturatedFat 16.5 g, Sodium 750.8 mg, Sugar 5.2 g
MONTE CRISTO BAKE
Discover this delectable Monte Cristo Bake. This awesome Monte Cristo Bake casserole tastes like a cross between a Monte Cristo sandwich and a grilled cheese sandwich.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat with egg mixture. Gently stir in ham and half the cheese.
- Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
- Bake 40 min. or until knife inserted in center comes out clean and top is golden brown.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 170 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
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