Steves Panettone For Bread Machine Recipes

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STEVE'S PANETTONE FOR BREAD MACHINE



Steve's Panettone for Bread Machine image

This is an excellent Panettone made easier by using your bread machine.It will taste much better if you can find the separate containers of candied peel than if you use the mixed peel made for fruit cake. The oils in mixed peel seems to get old quickly and give a bit of a biter less fresh taste. Here in NY at holiday time the individual candied peel under the Paradise brand are easy to find in most supermarkets.

Provided by Steve P.

Categories     Yeast Breads

Time 4h20m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 10

3/4 cup warm water
6 tablespoons vegetable oil
1 1/2 teaspoons salt
4 tablespoons sugar
2 eggs
3 cups all-purpose flour or 3 cups bread flour
1 (1/4 ounce) package fleishmans yeast
1/2 cup candied fruit (See **)
1/3 cup chopped almonds
1/2 teaspoon almond extract

Steps:

  • ** I prefer to mix my own from separate containers of candied cherries, citron, lemon and orange peel rather than use the premixed peel sold for friut cake as the individual fruit flavors remain more distinct this way.
  • Add ingredients in bread machine pan in the order recommended by the manufacturer select white bread or sweet bread and push start; dough will look wet but that is normal for this bread, don't be tempted to add more flour.
  • Note: I have found that candied fruit and nuts are rather resilient and don't break up easily.
  • So I find little difference if the fruit and nuts are added at the beginning instead of waiting for the additives beep of the machine.
  • You can wait if you wish but I tend in this recipe to throw it in with the rest of the ingredients.
  • I like my bread less dense so the bread so that the flavor of the bread comes through and I can spread some butter on it.
  • If you prefer a more dense fruity bread you can increase the fruit to a full cup.

BREAD MACHINE CANDIED SWEET BREAD



Bread Machine Candied Sweet Bread image

The dough for this traditional "Panettone" is conveniently made in a bread machine. Every tender, moist slice is filled with candied fruit and raisins.-Josephine Bianchi, Bristol, New Hampshire

Provided by Taste of Home

Categories     Snacks

Time 1h55m

Yield 1 loaf.

Number Of Ingredients 11

2/3 cup water (70° to 80°)
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 cup butter, softened
3/4 teaspoon salt
2-1/4 cups bread flour
2 tablespoons sugar
1 tablespoon nonfat dry milk powder
1-1/2 teaspoons active dry yeast
1/2 cup chopped mixed candied fruit
1/2 cup golden raisins

Steps:

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before dough cycle is completed, add candied fruit and raisins. , When dough cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise in a warm place until doubled, about 40 minutes. , Preheat oven to 350°; bake until golden brown, 25-30 minutes. Cool on a wire rack. Remove sides of pan; cut into wedges.

Nutrition Facts : Calories 231 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 237mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.

PANETTONE II



Panettone II image

This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.

Provided by Sandra Chan

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 10

Number Of Ingredients 10

¾ cup warm water
¼ cup butter
2 eggs
1 ½ teaspoons vanilla extract
3 ¼ cups bread flour
2 tablespoons white sugar
2 tablespoons dry milk powder
1 ½ teaspoons salt
2 teaspoons bread machine yeast
½ cup chopped dried mixed fruit

Steps:

  • Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 8.7 g, Cholesterol 49.7 mg, Fat 5.7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 3.2 g, Sodium 405.3 mg, Sugar 3.4 g

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