Salsa Carioca Venezuela Salad Recipes

SALSA SALAD

Salsa Salad image

Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.

Provided by Scratchcook

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

4 large ripe tomatoes, cut into bite-size pieces
1 bunch cilantro, stems cut off and leaves coarsely chopped
1 large green bell pepper, cut into bite-size pieces
1 large red bell pepper, cut into bite-size pieces
2 jalapeno peppers, finely chopped
3 green onions, chopped
½ sweet red onion, chopped
2 large avocados, pitted and cut into bite-sized pieces
1 lime, juiced
½ teaspoon salt, or to taste

Steps:

In a large salad bowl, lightly mix the tomatoes, cilantro, green and red bell peppers, jalapeno peppers, green onions, and sweet red onion until thoroughly combined. Gently toss with avocado pieces, and squeeze lime juice over the salad. Sprinkle with salt to serve.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 18.3 g, Fat 14.4 g, Fiber 9.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 214.4 mg, Sugar 6.5 g

SALSA CARIOCA (VENEZUELA SALAD)

Salsa Carioca (Venezuela Salad) image

Make and share this Salsa Carioca (Venezuela Salad) recipe from Food.com.

Provided by FDADELKARIM

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 teaspoons hot pepper sauce
3 tablespoons olive oil
1 tablespoon white vinegar
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon cilantro, finely chopped
salt & pepper, to taste
2 medium serrano peppers, chopped
1 small onion, diced
1 small tomatoes, seeded & chopped
1 medium avocado, peeled and chopped
2 hardboiled egg, chopped

Steps:

Combine all the ingredients together for the dressing in a small bowl. Set aside while chopping the salad ingredients.
Note: Gently scoop out the seeds from the tomato before chopping it.
Combine the rest of the ingredients in a medium bowl. Toss in the dressing then serve.

GUASACACA (WAH-SAH-KAKA) SALSA DE VENEZUELA

Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela image

Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.

Provided by Kathy228

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium tomatoes
1 medium onion
2 avocados, peeled and seeded
1/4 cup minced bell pepper (optional)
3/4 cup cilantro leaf, chopped
2 teaspoons lemon juice
1 teaspoon salt
2 teaspoons hot sauce

Steps:

Chop by hand, all the vegetables.
And the remaining ingredients and mix together.
Chill for at least 3-hours.
Serve as a dip for nacho chips or as a salsa with anything.

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