Eggfreeoatmealwholewheatquickbread Recipes

EGG-FREE OATMEAL WHOLE WHEAT QUICK BREAD

Egg-Free Oatmeal Whole Wheat Quick Bread image

This recipe fits the bill in my search for egg-free quick breads. It tastes great fresh from the oven. You can make this vegan by using maple syrup instead of honey, and soy milk. It is not a "sweet" bread, so if you want to make it sweeter, increase the amount of honey.

Provided by Anu_N

Categories Quick Breads

Time 1h

Yield 1 loaf, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups rolled oats
1 1/2 cups whole wheat flour
3 teaspoons baking powder
3/4 teaspoon salt
2 1/4 tablespoons honey or 2 1/4 tablespoons maple syrup
1 1/2 tablespoons vegetable oil
1 1/2 cups skim milk or 1 1/2 cups soymilk

Steps:

Preheat oven to 450°F (230°C).
Lightly grease and dust a 9x5x3-inch loaf tin.
Grind oats in a food processor or blender to form a meal/flour.
In a large bowl, combine oatmeal, whole-wheat flour, baking powder and salt.
In a separate bowl, vigorously whisk together honey and vegetable oil to form an emulsion; then stir in the milk and mix well until dissolved.
Add wet ingredients to the dry ingredients and mix well to form a moist, viscous batter.
Pour/spoon batter into prepared loaf tin and bake in preheated oven for 30-40 minutes or until the top starts to brown slightly.
Remove from loaf tin, cool completely on a wire rack and cut into slices (20 slices is the original yield).
Serve with honey, butter, syrup, or applesauce; or use in sandwiches.

Nutrition Facts : Calories 77.7, Fat 1.7, SaturatedFat 0.3, Cholesterol 0.4, Sodium 153.2, Carbohydrate 13.7, Fiber 1.6, Sugar 2, Protein 2.7

OATMEAL WHOLE WHEAT QUICK BREAD

Oatmeal Whole Wheat Quick Bread image

I found this on AllRecipes, posted by Zoe. She says "There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!" I have personally made this a number of times as a quick accompaniment to warm soup. The original recipe calls for an oven temp of 450, but I find this gets too brown if I go that high. Also, I have made this as both a rustic round loaf and in a loaf pan. When I want to make a round loaf I put it on a cookie sheet. It does flatten a bit while cooking, though, so if I want slices instead of wedges I will put it in a loaf pan and tent w/ foil to avoid burning the crust. Yes, the dough will be more like a batter than a traditional bread dough, but I promise it will come out as bread!

Provided by smellyvegetarian

Categories Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup rolled oats
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 tablespoons honey
1 tablespoon olive oil
1 cup 1% low-fat milk

Steps:

Preheat oven to 425.
Grind oatmeal in a food processor or blender.
In a large bowl, combine oatmeal, flour, baking powder, and salt.
In a separate bowl, dissolve honey in oil then stir in milk.
Combine both mixtures and stir.
Turn out onto a lightly loiled baking sheet and bake for about 20 minutes.

Nutrition Facts : Calories 129.7, Fat 3, SaturatedFat 0.6, Cholesterol 1.5, Sodium 250.6, Carbohydrate 22.7, Fiber 2.6, Sugar 5, Protein 4.3

OATMEAL WHOLE WHEAT QUICK BREAD

Oatmeal Whole Wheat Quick Bread image

There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!

Provided by Allrecipes Member

Categories Quick Bread

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup rolled oats
1 cup whole wheat flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ tablespoons honey
1 tablespoon vegetable oil
1 cup milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 88 calories, Carbohydrate 15.1 g, Cholesterol 1.6 mg, Fat 2.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 166.2 mg, Sugar 3.2 g

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