KUKU STUFFED BEEF TENDERLOIN
Provided by Harvey Araton
Categories dinner, main course
Time 50m
Yield About 10 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Pour oil in ovenproof skillet on medium-high heat, fry onion until crisp and golden. Drain on paper towels and reserve oil in pan.
- In a food processor, mince parsley, cilantro and dill. Combine in bowl with onions, romaine, scallions, bread crumbs, turmeric and barberries, if using. Add beaten egg and mix just until combined. Season lightly with salt and pepper.
- Make a slice lengthwise down middle of each tenderloin to about 1/2 inch from bottom, to open like a book. Season all sides with sumac and a mix of cumin, coriander, cinnamon and cardamom. Put herb mixture into opening of meat (it will be very full) and tie with twine at 1-inch intervals.
- Return skillet to high heat. When pan is hot, add tenderloins, turning to sear on all sides until browned. Transfer skillet to oven. Cook until an instant-read thermometer inserted into thickest part of meat (not the stuffing) reads 130 degrees for medium-rare, 20 to 25 minutes. Transfer tenderloins to a warm platter, cover lightly with foil and allow to rest for 10 minutes. Cut into slices, discarding butcher's twine, and serve.
Nutrition Facts : @context http, Calories 624, UnsaturatedFat 24 grams, Carbohydrate 6 grams, Fat 46 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 16 grams, Sodium 604 milligrams, Sugar 2 grams, TransFat 0 grams
CHEESY ZUCCHINI CASSEROLE I
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Provided by DC1
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g
KUKU SABZI
Kuku sabzi is a traditional Persian dish that is a herb-heavy frittata. The egg is really just a binder to hold all of the herbs together, it is not the main component of this dish. Serve with flatbread, yogurt, pickled onions, feta, and pomegranate seeds. It is wonderful hot, or at room temp. Great light lunch or an appetizer for a casual cocktail.
Provided by Ali Ramee
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Slice leek in half lengthwise, then thinly slice crosswise.
- Heat 1 tablespoon oil in a 10-inch, nonstick, broiler-safe skillet over medium heat. Add leek and cook, stirring occasionally, until softened and cooked through, 8 to 10 minutes. Remove from heat.
- Preheat the oven's broiler with the rack in the upper third position.
- Whisk eggs in a large bowl. Add baking powder, fenugreek, salt, and turmeric, and whisk to thoroughly combine. Fold parsley, cilantro, dill, and leeks into eggs. Gently stir to combine; the mixture will be mostly herbs, with just enough egg to wet the mixture through.
- Heat remaining 2 tablespoons oil in the same skillet over medium heat. Add herb mixture and distribute evenly in the pan, smoothing the top. Cover and cook, undisturbed, until the bottom and edges are just set, about 8 minutes.
- Remove cover and transfer to the preheated oven. Cook until the top and middle is cooked through, 1 to 2 minutes.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9 g, Cholesterol 186 mg, Fat 15.6 g, Fiber 2.1 g, Protein 8.2 g, SaturatedFat 3 g, Sodium 581.4 mg, Sugar 2.1 g
KUKU STUFFED BEEF TENDERLOIN
Steps:
- 1. Preheat oven to 350 degrees. Pour oil in ovenproof skillet on medium-high heat, fry onion until crisp and golden. Drain on paper towels and reserve oil in pan. 2. In a food processor, mince parsley, cilantro and dill. Combine in bowl with onions, romaine, scallions, bread crumbs, turmeric and barberries, if using. Add beaten egg and mix just until combined. Season lightly with salt and pepper. 3. Make a slice lengthwise down middle of each tenderloin to about 1/2 inch from bottom, to open like a book. Season all sides with sumac and a mix of cumin, coriander, cinnamon and cardamom. Put herb mixture into opening of meat (it will be very full) and tie with twine at 1-inch intervals. 4. Return skillet to high heat. When pan is hot, add tenderloins, turning to sear on all sides until browned. Transfer skillet to oven. Cook until an instant-read thermometer inserted into thickest part of meat (not the stuffing) reads 130 degrees for medium-rare, 20 to 25 minutes. Transfer tenderloins to a warm platter, cover lightly with foil and allow to rest for 10 minutes. Cut into slices, discarding butcher's twine, and serve.
EGGPLANT (AUBERGINE) KUKU (PERSIAN EGGPLANT)
Make and share this Eggplant (Aubergine) Kuku (Persian Eggplant) recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel the eggplants, cut them lengthwise in quarters if they are large, and salt them to remove bitternes if necessary.
- Brush each side of the eggplant pieces with eggwhite to reduce the oil needed for frying.
- In a skillet, heat 4 tablespoons oil over medium heat.
- Add the onion and stir-fry for 10 minutes, until translucent.
- Add the eggplant and garlic and stir-fry 10 minutes longer, until all sides are lightly golden brown.
- Remove from heat and allow to cool.
- Preheat the oven to 350°F.
- Pour 4 tablespoons of oil into an 8-inch baking dish lined with parchment paper.
- Break the eggs into a large bowl.
- Add the parsley, saffron water, lime juice, baking powder, flour, salt, and pepper.
- Beat thoroughly with a fork.
- Add the eggplant, onion and garlic and mix thoroughly.
- Pour the mixture into the dish and bake uncovered for 45 to 50 minutes, until the edge is golden brown.
- Serve the kuku from the baking dish or unmold it by loosening the edge with a knife and inverting the dish onto a serving platter.
- Remove the parchment paper.
More about "kuku stuffed beef tenderloin recipes"
HOMEMADE GREEK CHICKEN GYRO RECIPE - THE …
From themediterraneandish.com
PRESSURE COOKER BONE BROTH OR CHICKEN STOCK - DINING AND COOKING
From diningandcooking.com
SITE MAP - DECEMBER 23, 2009 - THE NEW YORK TIMES
From nytimes.com
PORK TENDERLOIN WITH APPLES IN BEER AND CURRY SAUCE
From culinaryflavors.gr
PERDUE CHICKEN BURGERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GALLEY PIRATES
From galleypirate.com
GALLEY PIRATES
From galleypirate.com
MUSHROOM-STUFFED BEEF TENDERLOIN RECIPE: HOW TO MAKE IT | TASTE …
STUFFED BEEF TENDERLOIN RECIPES | BIGOVEN
From bigoven.com
RECIPE: STUFFED BEEF TENDERLOIN - RECIPELINK.COM
From recipelink.com
STUFFED BEEF TENDERLOIN RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
STUFFED BEEF TENDERLOIN WITH CHEESE RECIPES
From stevehacks.com
KUKU STUFFED BEEF TENDERLOIN RECIPE | RECIPE | BEEF …
From pinterest.co.uk
KUKU STUFFED BEEF TENDERLOIN RECIPE | RECIPE | BEEF …
From pinterest.com
RECIPELINK ARCHIVE - DECEMBER 01-31, 2004 - RECIPELINK.COM
From recipelink.com
KUKU STUFFED BEEF TENDERLOIN - PLAIN.RECIPES
STUFFED BEEF TENDERLOIN | MY GREAT RECIPES
From mygreatrecipes.se
KABAB TORSH – KEBABS MARINATED IN POMEGRANATE AND HERBS
From thecaspianchef.com
STUFFED BEEF TENDERLOIN - PLAIN.RECIPES
From plain.recipes
HEALTHY RECIPES & RECIPE IDEAS
From simplyrecipes.com
STUFFED BEEF TENDERLOIN | BIGOVEN
From bigoven.com
SIDE DISH RECIPES - SIDE DISHES & SIDE DISH IDEAS - SIMPLY RECIPES
From simplyrecipes.com
RECIPE FOR STUFFED BEEF TENDERLOIN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BCD ENG MENU 2022 - BAKU CAFE
From bakucafe.ae
STUFFED BEEF TENDERLOIN | RECIPE IN 2022 | BEEF TENDERLOIN, …
From pinterest.com
THE 8 BEST PERSIAN FOOD PLACES IN VAUGHAN ONTARIO - HAIDA SANDWICH
From haidasandwich.ca
RECIPES FOR STUFFED BEEF TENDERLOIN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
91 BOLD AND SAVORY CILANTRO RECIPES - YAHOO!
From ca.news.yahoo.com
BULGOGI ONIGIRAZU (VIDEO) [VIDEO] | RECIPE [VIDEO] | RECIPES, …
From pinterest.com.au
101 DELICIOUS REASONS TO OWN A CAST-IRON SKILLET | ALL THAT'S JAS
From all-thats-jas.com
KUKU STUFFED BEEF TENDERLOIN - DINING AND COOKING
From diningandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love