Best Ever Fudge Recipes

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THE BEST EVER FUDGE BROWNIES



The BEST EVER Fudge Brownies image

These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!

Provided by Tracy Graves

Categories     Bar Cookie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

  • In a medium saucepan, melt butter or margarine on low heat.
  • Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
  • Add in flour, cocoa, baking powder and salt.
  • Stir in chips and nuts if desired.
  • Bake at 350 for approx 25-30 minutes, depending on your oven.
  • Do not over-bake.

BEST EVER FUDGE



Best Ever Fudge image

This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!

Provided by Lori

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Yield 24

Number Of Ingredients 9

2 cups white sugar
1 cup milk
1 teaspoon vanilla extract
1 cup butter
25 marshmallows, quartered
2 cups milk chocolate chips
2 cups semi-sweet chocolate chips
2 (1 ounce) squares unsweetened chocolate
1 cup chopped pecans

Steps:

  • Grease 1 - 11x16 inch jelly roll pan. Set aside.
  • Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
  • Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
  • Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 42.8 g, Cholesterol 24.2 mg, Fat 20.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.1 g, Sodium 65.2 mg, Sugar 37.8 g

BEST EVER FUDGE



Best Ever Fudge image

Make and share this Best Ever Fudge recipe from Food.com.

Provided by Annie

Categories     Candy

Time 30m

Yield 48 serving(s)

Number Of Ingredients 8

4 1/2 cups sugar
13 ounces evaporated milk
1 cup butter
8 ounces Hershey Bars
12 ounces semi-sweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup walnuts, chopped
2 teaspoons vanilla extract

Steps:

  • Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
  • Time and stir for 10 minutes.
  • Unplug skillet.
  • Add Hershey bar and chocolate chips, stirring until smooth.
  • Add marshmallow creme and stir until smooth.
  • Add walnuts and vanilla and mix well.
  • Pour into greased 9 x 13 baking pan.
  • Cool and cut into serving pieces.

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THE BEST FUDGE EVER - RECIPE DIARIES
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2015-12-21 Instructions. Coat an 8- X 8-inch pan with cooking spray. In a medium saucepan, stir together sugar, evaporated milk and margarine (or …
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Estimated Reading Time 3 mins
Calories 134 per serving
  • In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
  • Stir in chocolate, nuts (optional), and marshmallows; remove pan from heat and stir until smooth.
  • Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.
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BEST FUDGE RECIPE EVER - AROUND MY FAMILY TABLE
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2018-11-16 This is the best fudge recipe ever and is easy to make, doesn’t need a candy thermometer, and it’s a rich and creamy no bake fudge. The …
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  • In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
  • Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)
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BEST FUDGE RECIPE EVER IN 5 MINUTES! - SIMPLE SWEET …
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2018-10-29 Remove from microwave and stir quickly to combine until smooth. Add vanilla, nuts, and marshmallows. Line a 9x13 baking dish with parchment …
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Calories 284 per serving
  • Combine chocolate chips and sweetened condensed milk in a microwave safe bowl. Stir to combine then cook for 1-3 minutes. Stir after each :30 second interval and be careful not to overcook your chocolate.
  • Line a 9x13 baking dish with parchment paper. Pour fudge into your lined pan. Allow the fudge to cool completely in the fridge until set.
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Calories 121 per serving
  • Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
  • Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
  • Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
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20 BEST FUDGE RECIPES - INSANELY GOOD
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From insanelygoodrecipes.com
5/5 (1)
Published 2021-08-02
Category Desserts, Recipe Roundup
  • Fantasy Fudge. I’m no expert, but I’m guessing fantasy fudge got its name by being fantastically delicious. This heavenly treat is a dense and gooey marshmallow fudge.
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  • Bavarian Mint Fudge. If you’ve ever visited Bavaria, you know the region is overflowing with fudge shops. The popular treat is a big hit in the German state and, trust me, those guys know their fudge.
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  • Buckeye Fudge. This lovely layered treat has all the yummy taste of Buckeyes candy in fudge form! Kids, in particular, will flip out for this fun recipe.
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Estimated Reading Time 6 mins
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2010-12-09 Remove from the heat and add the chocolate and vanilla without stirring. Place the pan in a water bath. Let cool without stirring for …
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4/5 (264)
Total Time 20 mins
Category Desserts
Calories 195 per serving
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2021-10-28 Tip 2: If you are making fudge on your stovetop, you’ll want to have a candy thermometer handy for best results. The ideal temperature for a fudge mixture on the stove is just shy of 240°F—a few degrees warmer and your …
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2020-10-08 Bring to a boil over medium heat and cook, stirring constantly while it boils for 5 minutes. Remove the saucepan from the heat and stir in the milk and semi-sweet chocolate …
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Category Candy, Dessert, No Bake Desserts, No-Bake
Cuisine American, Dessert
Total Time 2 hrs 10 mins
  • In a large heavy bottomed saucepan, add the granulated sugar, marshmallow creme, evaporated milk. butter, and salt. Bring to a boil over medium heat and cook, stirring constantly while it boils for 5 minutes.
  • Remove the saucepan from the heat and stir in the milk and semi-sweet chocolate chips and vanilla extract until chocolate melts fully and mixture is smooth. Stir in the chopped walnuts until just barely combined.
  • Pour the chocolate fudge mixture into the prepared pan and smooth it into an even layer. Refrigerate for at least 2 hours or until firm before cutting into small squares.
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  • In a large bowl, combine the butter, milk chocolate, semi-sweet chocolate, and marshmallow cream mixing as well as you can with a wooden spoon. Set aside.
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Ratings 27
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Total Time 45 mins
  • In a 3-quart saucepan combine both sugars and the milk and bring to a boil over medium-high heat, while stirring constantly. Once it reaches a boil, stop stirring the mixture (so fudge doesn't turn gritty). Reduce heat to medium and continue cooking mixture, without stirring, until it reaches the soft-ball stage, 236F/113C degrees.
  • Remove saucepan from the heat and add the butter and vanilla, but DO NOT STIR. Let the mixture cool without stirring until it reaches 110F/43C degrees. Start checking the temperature at 20 minutes and then check every 5 minutes, until it reaches 110F/43C. **If mixture is stirred after boiling and before cooling down, large sugar crystals will form and fudge will be gritty**
  • Once the mixture has cooled down, beat with a wooden spoon until the butter is fully incorporated and mixture starts to thicken. Quickly pour the fudge into the buttered pan before it becomes too solid. ***If using optional 1 cup chopped nuts, quickly stir them into the fudge right before pouring into the prepared pan***
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Top Asked Questions

What is the best way to make fudge?
Instructions Line a 9x13 pan with foil, or an 8x 8 for taller fudge. In a large sauce pan, over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing it to a full rolling boil. Remove sauce pan from heat and stir in semi-sweet chocolate chips, marshmallow cream and vanilla until smooth.
What is the best no cook chocolate fudge recipe?
This no cook chocolate fudge really is the best fudge recipe ever! And it only has 3 ingredients and takes just 3 minutes. 1 can Sweetened Condensed milk (14 ounces) 2 cups (1 12 ounce bag) semi-sweet chocolate chips Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
How do you make fudge with Oreos?
No matter your taste, chances are the fudge recipe you're looking for is here! Line an 8-inch square baking pan with aluminum foil. Coat the inside with butter or margarine. Place half of the Oreos into the pan. Combine milk, butter, and white chocolate chips in a heavy saucepan. Cook over low heat and stir until the chips melt entirely.
What are some good mix-ins for Fudge?
Here are a few ideas of mix-ins: Nuts. Pecans or walnuts are a great option. I like walnuts a little more than pecans, only because they are slightly softer and I prefer that texture in fudge! Candy. Most chopped candy will work great in the this recipe, but I like peanut butter cups, Snickers, Peppermint Patties, or even M&M’S!

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