RICOTTA GNOCCHI
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil.
- Combine the ricotta cheese, Parmesan, olive oil, eggs and 1 teaspoon salt with a whisk in a large mixing bowl. Add the all-purpose flour in 3 parts, stirring with a rubber spatula.
- Bring the dough together in a ball and cut off one-quarter of it. Dust the work surface with all-purpose flour to prevent sticking, and roll the cut-off piece of dough into a dowel shape about 5/8 inch in diameter. Cut the dowel into 5/8-inch pieces. Dust some parchment paper with semolina flour and place the gnocchi on it to prevent sticking. Repeat with the rest of the dough, quarter by quarter.
- Cook the gnocchi in the boiling water for 2 minutes. Serve tossed with a bit of the Pancetta Tomato Sauce. Alternatively, you can freeze the uncooked gnocchi for up to 2 weeks.
- Heat a large saute pan over medium-high heat. Add the pancetta and cook until the fat has rendered and the pancetta is crisp, about 5 minutes. Remove the pancetta from the pan and reserve, leaving the fat behind.
- Add the diced onions to the hot pan and season with salt and pepper. Cook until the onions have softened, about 5 minutes. Add the garlic and cook 1 minute more. Add the crushed tomatoes, cover and bring to a simmer. Cook for 20 minutes, then remove the lid, add the reserved pancetta and cook an additional 10 minutes. Season with additional salt and pepper, stir in the basil and serve.
RICOTTA GNOCCHI
This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients as much as you can before using. Let the ricotta drain of excess water by placing it in a strainer over a bowl and leaving it in the refrigerator for at least 30 minutes before using.
Provided by Shelbi Awabdy
Categories World Cuisine Recipes European Italian
Time 1h
Yield 5
Number Of Ingredients 14
Steps:
- Stir together the ricotta cheese, eggs, Parmesan Cheese, salt, pepper, and garlic powder in a large bowl until evenly combined. Mix in 1 cup of flour. Add additional flour if needed to form a soft dough.
- Divide the dough into 3 or 4 pieces, and roll into 1/2-inch-thick ropes on a floured surface. Cut each rope into 1-inch pieces, and place on a lightly floured baking sheet. Place in the refrigerator until ready to use.
- Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook until softened and fragrant, about 1 minute. Pour in diced tomatoes and red pepper flakes; bring to a simmer over medium-high heat, and cook for 10 minutes. Stir in shredded basil and season to taste with salt and pepper.
- While sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Boil the gnocchi until they float to the surface, 1 to 2 minutes, then drain.
- To assemble the dish, stir the cubed mozzarella cheese into the sauce and allow the heat of the sauce to soften, but not melt the cheese. Place gnocchi into a serving bowl, and spoon sauce overtop.
Nutrition Facts : Calories 442 calories, Carbohydrate 27.1 g, Cholesterol 131.1 mg, Fat 26 g, Fiber 1.7 g, Protein 22.4 g, SaturatedFat 11.9 g, Sodium 905.6 mg, Sugar 3.8 g
BAKED GNOCCHI WITH RICOTTA AND MARINARA
A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 5
Steps:
- Heat broiler, with rack in top position. Divide gnocchi among four 8-ounce shallow baking dishes or place in an 8-inch square baking dish. Season with salt and pepper,then top with dollops of marinara sauce and ricotta cheese. Sprinkle with grated Parmesan and broil until tops are browned in spots and gnocchi are heated through, 3 to 5 minutes, rotating once.
Nutrition Facts : Calories 341 g, Fat 9 g, Fiber 3 g, Protein 14 g
GNOCCHI WITH LIGHT BOLOGNESE SAUCE
Provided by Molly O'Neill
Categories dinner, weekday, pastas, main course
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a large skillet with a tightly fitting lid, heat the olive oil over high heat. Add the meat and cook, breaking up chunks with a spatula until it browns, about 7 minutes. Remove the meat with a slotted spoon and set aside.
- Return the skillet to medium heat and add the pancetta. Cook, stirring frequently, until it is just cooked through, about 2 minutes. Add the carrot, onion, celery and garlic and cook until tender, about 4 minutes. Return the meat to the skillet. Add the wine, stock, thyme, tomato paste, salt and pepper and bring to a boil. Lower to a simmer, cover and cook 40 minutes.
- Uncover the skillet and stir in the flour. Cook 2 minutes. Slowly stir in the milk and simmer gently until the mixture thickens, about 2 minutes. Season to taste with salt.
- Meanwhile, cook the gnocchi according to directions. Place on a platter, cover with the sauce and serve with Parmesan on the side.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 13 grams, Carbohydrate 43 grams, Fat 26 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 9 grams, Sodium 577 milligrams, Sugar 5 grams, TransFat 1 gram
BAKED GNOCCHI BOLOGNESE WITH MOZZARELLA
This is a very comforting meal. It's tasty & rich for sure. It's a nice change for dinner parties, family dinners, or just even as a pasta/spaghetti substitute. You can even make this ahead of time up to the point where it needs to be baked - you can just cover & chill until ready to bake.
Provided by BlondieItaliana
Categories European
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Saute' ground beef, onion and garlic in a nonstick pan and fry gently for 5-6 minutes, stirring often.
- Stir in the mushrooms and cook another 5-6 minutes until the meat is browned.
- Pour in marinara sauce & bring to the boil, season with salt & pepper, then cover and simmer for 15 minutes.
- Meanwhile, prepare gnocchi per package directions & drain well.
- Next, spoon half the Bolognese mixture into a large baking or casserole dish, then top with the gnocchi. Add the remaining Bolognese sauce and then spoon the formaggio cheese sauce over the top.
- Sprinkle with the mozzarella to coat top.
- Bake on the top shelf of the oven for 30-35 minutes, until golden and bubbling.
- Serve immediately.
Nutrition Facts : Calories 309.2, Fat 16.8, SaturatedFat 7.4, Cholesterol 89.3, Sodium 370.2, Carbohydrate 9.4, Fiber 1.8, Sugar 5.5, Protein 29
GNOCCHI IN A BOLOGNESE SAUCE RECIPE BY TASTY
Here's what you need: olive oil, garlic cloves, onion, lean mince, red wine, chicken stock, passata, tomato paste, white sugar, worcestershire sauce, dried bay leaves, mixed herbs like oregano, thyme, basil and parsley, salt and pepper
Provided by Su Saga
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet and sauté the onion till golden. Add the mince and brown it in batches by tossing it with the onion.
- Add the rest of the ingredients except the wine and allow the sauce to simmer and thicken for at least 20 minutes.
- Next, add the wine and continue to simmer the sauce.
- Meanwhile cook 500 grams (1 pound) of gnocchi until 'al dente' in a pot of boiling water.
- Serve the gnocchi with a generous ladle or two of the bolognese sauce and top with mozzarella, if desired.
Nutrition Facts : Calories 500 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 5 grams, Protein 35 grams, Sugar 15 grams
More about "gnocchi bolognese with ricotta recipes"
RICOTTA GNOCCHI RECIPE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
EASY BOLOGNESE SAUCE AND HOMEMADE RICOTTA GNOCCHI
From cooktracks.com
GNOCCHI BOLOGNESE RECIPE | HELLOFRESH
From hellofresh.com
SUNDAY NIGHT GNOCCHI BOLOGNESE BAKE. - HALF BAKED …
From halfbakedharvest.com
RECIPE: PASTA BOLOGNESE WITH GARLIC RICOTTA - BLUE APRON
From blueapron.com
GNOCCHI ALLA SORRENTINA (AUTHENTIC ITALIAN RECIPE)
From christinascucina.com
LEMON RICOTTA GNOCCHI - RECIPE - FINECOOKING
From finecooking.com
POTATO AND RICOTTA GNOCCHI BOLOGNESE - A PERFECT FEAST
From aperfectfeast.com
Cuisine ItalianCategory Main CourseServings 6Total Time 1 hr 30 mins
HOW TO MAKE RICOTTA GNOCCHI (5 INGREDIENTS!) - THE CHEESE KNEES
From cheeseknees.com
BEST RICOTTA GNOCCHI RECIPE
From lescale-hotel-restaurant-re.com
GNOCCHI WITH CHICAGO STYLE BOLOGNESE - JUST LIKE HOME KITCHEN …
From eatjustlikehome.com
BOLOGNESE GNOCCHI COTTAGE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
BOLOGNESE BAKED GNOCCHI - SIMPLY DELICIOUS
From simply-delicious-food.com
BEEF PASTA BOLOGNESE GNOCCHI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GNOCCHI BOLOGNESE | DINNER RECIPES | GOODTO
From goodto.com
20-MINUTE RICOTTA GNOCCHI - GIMME SOME OVEN
From gimmesomeoven.com
LASAGNE BOLOGNESE WITH RICOTTA - GIOVANNI RANA
From giovannirana.ca
HOW TO MAKE RICOTTA GNOCCHI | ALLRECIPES
From allrecipes.com
EASY HOMEMADE RICOTTA GNOCCHI RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
GNOCCHI BOLOGNESE - THE DINNER BITE
From thedinnerbite.com
RICOTTA GNOCCHI WITH BOLOGNESE SAUCE | SUPERMARKETGURU
From supermarketguru.com
GNOCCHI BOLOGNESE | FOODIECRUSH.COM
From foodiecrush.com
RICOTTA GNOCCHI - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
GNOCCHI BOLOGNESE WITH RICOTTA - MEDITERRANEAN RECIPES
From fooddiez.com
EASY HOMEMADE RICOTTA GNOCCHI (FROM SCRATCH) - RECIPETIN EATS
From recipetineats.com
EASY GNOCCHI BOLOGNESE CASSEROLE - JULES BALANCED RECIPES
From julesbalancedrecipes.com
GNOCCHI BOLOGNESE WITH RICOTTA – RECIPES NETWORK
From recipenet.org
WHAT IS GNOCCHI BOLOGNESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE EASIEST HOMEMADE RICOTTA GNOCCHI - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
GNOCCHI BOLOGNESE RECIPE - FOOD NEWS
From foodnewsnews.com
GNOCCHI WITH LAMB BOLOGNESE & MINT RICOTTA - CBC.CA
From cbc.ca
EASY RICOTTA GNOCCHI - BUDGET BYTES
From budgetbytes.com
GNOCCHI DI RICOTTA - THE ITALIAN CHEF - ITALIAN RECIPES
From italianchef.com
HOMEMADE RICOTTA GNOCCHI RECIPE – A COUPLE COOKS
From acouplecooks.com
QUICK AND EASY CREAMY GNOCCHI BOLOGNESE - GARLIC & ZEST
From garlicandzest.com
RICOTTA GNOCCHI WITH PORCINI FLAVORED RABBIT RAGU - ITALIAN FOOD …
From italianfoodforever.com
GNOCCHI BOLOGNESE WITH RICOTTA - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love