CRISPY TURKEY BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 16 bites
Number Of Ingredients 13
Steps:
- For the dipping sauce: Puree the cranberry sauce, mayonnaise and orange zest in the bowl of a food processor until evenly combined. Refrigerate until ready to use.
- For the bites: Heat 3 inches of vegetable oil in a medium saucepan over medium heat to 350 degrees F on a deep-fry thermometer. Put the stuffing, turkey, Parmesan, rosemary and 1 egg in a medium bowl and mix well until the mixture is evenly moistened. Place the flour, remaining 2 eggs and the panko in 3 separate shallow bowls. Beat the eggs to break apart until 1 cohesive color.
- Shape 1 tablespoon of the turkey mixture into a ball. Press a piece of smoked mozzarella into the middle of the ball and reshape the mixture around the cheese. Bread the ball by rolling it first in the flour to coat, then the egg and lastly the panko. Repeat with the remaining turkey mixture and breading ingredients. Fry 4 to 5 or the balls at a time until deep golden brown and hot all the way through, 2 to 3 minutes. Remove to a paper-towel lined plate and sprinkle with a pinch of salt. Serve hot alongside the dipping sauce.
TURKEY TENDERS WITH CRANBERRY KETCHUP
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Place the carrots on a large sheet of foil; drizzle with 2 tablespoons melted butter and season with salt and pepper. Fold up the edges of the foil and add 1/4 cup water, then seal into a packet. Set on a baking sheet and roast on the bottom oven rack until tender, 25 minutes.
- Meanwhile, mix the cornflakes, the remaining 2 tablespoons melted butter, the lemon zest and 1/4 teaspoon each salt and pepper in a shallow dish. Whisk 2 tablespoons mustard and the egg white in another dish. Coat the turkey in the mustard mixture; dredge in the cornflake mixture. Place on a wire rack set on a baking sheet. Roast on the top oven rack until cooked through, 15 minutes.
- Combine the cranberries, pear, sugar, lemon juice and 2 tablespoons water in a small saucepan; bring to a boil, stirring. Reduce the heat to medium low; simmer until the cranberries burst, 5 minutes. Transfer to a blender, add the remaining 1 teaspoon mustard and puree until smooth. Season with salt and pepper. Serve with the turkey and carrots.
Nutrition Facts : Calories 547 calorie, Fat 13 grams, SaturatedFat 7 grams, Cholesterol 98 milligrams, Sodium 778 milligrams, Carbohydrate 66 grams, Fiber 7 grams, Protein 47 grams
TURKEY CIGARS WITH CRANBERRY-DIJON DIPPING SAUCE
With or without the dipping sauce, this crunchy crowd-pleaser is tasty. The cranberry-Dijon sauce gives the fun snack plenty of tang.-Donna-Marie Ryan, Topsfield, MA
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (1 cup sauce).
Number Of Ingredients 14
Steps:
- In a small skillet, cook turkey over medium heat until no longer pink; drain. Remove from the heat. Stir in the cheese, parsley, cranberry sauce, 1 teaspoon walnuts, honey, mustard, salt and pepper. , Place one sheet of phyllo dough on a work surface with a long side facing you; brush with butter. Repeat with three more sheets of phyllo, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Cut the stack widthwise into four strips. Place 2 tablespoons turkey mixture along one long side of each strip; roll up tightly. Pinch edges to seal. Cut roll in half; place seam side down on an ungreased baking sheet. Repeat. Brush tops with butter; sprinkle with remaining walnuts., Bake at 425° for 10-12 minutes or until golden brown. For dipping sauce, in a microwave, heat cranberry sauce until softened. Stir in mustard. Serve with appetizers. Freeze option: Freeze unbaked appetizers in freezer containers, separating layers with waxed paper. To use, bake as directed, increasing time as necessary until golden and heated through. Meanwhile, prepare dipping sauce as directed.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 232mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY-ORANGE TURKEY CUTLETS
"Every time I make this, my husband suggests it would be a great company dish," notes Joan Tweed of Irmo, South Carolina. "It is easy to prepare, but looks elegant."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten turkey to 1/4-in. thickness. Place bread crumbs in a shallow bowl. In another shallow bowl, beat the egg white, milk and salt. Dip turkey into egg white mixture, then coat with crumbs. Refrigerate turkey, uncovered, for 10 minutes., Meanwhile, in a small saucepan, heat cranberry-orange sauce. In a large nonstick skillet, brown turkey in oil for 3-4 minutes on each side or until no longer pink. Serve sauce with turkey.
Nutrition Facts : Calories 399 calories, Fat 9g fat (1g saturated fat), Cholesterol 82mg cholesterol, Sodium 609mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
SPICY TURKEY AND CRANBERRY PINWHEELS
Wow your holiday guests this year with these spicy festive pinwheels. Turkey, cheese, and cranberry salsa are rolled together to create colorful and delicious finger food. This recipe can easily be halved.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Wraps and Rolls
Time 1h20m
Yield 32
Number Of Ingredients 10
Steps:
- Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.
- Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 11.3 g, Cholesterol 20.5 mg, Fat 6.2 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 311.4 mg, Sugar 2.4 g
TURKEY TIDBITS
Searching for ways to use leftovers, I came across this little gem. This would be good wrapped in tortillas, with chips, or over rice!. Adapted from RazzleDazzel Recipes.
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan on medium heat, combine cranberry sauce, barbecue sauce, allspice and orange rind, whisking to blend. Stir in cubed turkey. Heat and put in a serving dish.
- Serves 6.
Nutrition Facts : Calories 204.6, Fat 3.9, SaturatedFat 1.2, Cholesterol 53.2, Sodium 232.2, Carbohydrate 20.7, Fiber 0.7, Sugar 18.3, Protein 21
BAKED TURKEY AND CRANBERRY SLIDERS
These are a take on the popular baked ham and Swiss sliders with a holiday twist. They also taste great with leftover roasted turkey and French fried onions.
Provided by Ana Maria
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.
- Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 434 calories, Carbohydrate 49.2 g, Cholesterol 82.7 mg, Fat 11.3 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 10.4 g, Sodium 438.8 mg, Sugar 6.4 g
LEFTOVER TURKEY TURNOVERS WITH A CRANBERRY DIP
Easy ... A few fresh ingredients, some canned (Pillsbury type) crescent rolls, spreadable cream cheese and leftover cranberry sauce. This is a great little sandwich. Serve with some butternut, sweet potato, or even a potato soup for a great quick easy week night dinner. This is a great way to use up, the cranberry sauce, turkey and makes a nice light dinner.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 30m
Yield 8 Turnovers, 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauce -- Mix everything; cranberry, pear, shallot, seasoning and cider in a small sauce pan and just simmer on low. Will take around 20 minutes for the pear to soften. Just stir now and then, nothing more. Just let it hang out on low heat. This is your dip.
- Turkey -- In a small saute pan, add the butter and bring to medium high heat. Add the shallot and cook 1 minute, then add the scallions, nuts and turkey and cook another 2 minutes until heated through. Remove and let cool slightly before you fill your turnovers.
- Turnovers -- You can use a baking sheet sprayed with non-stick spray, but I prefer to use parchment paper for no clean up. Heat the oven to 375.
- Crescent Rolls -- Roll out both cans of crescent rolls on the parchment paper or on the baking sheet. I like to use my rolling pin and roll, just until the seams are pressed together and it resembles one large sheet. You will have two flat sheets. Cut each sheet with a pizza cutter or a knife; the top left corner to the bottom right corner corner and vice versa to make 4 large triangles per sheet. Two (2) cans will give you 8 triangles.
- Filling -- Spread the Boursin or herbed cheese on each triangle in the center and then place a couple of tablespoons of the turkey mix on top of that and bring the corners up to the center and press together. I just crimp together in the middle and sort of make like a small package. No exact method.
- Brush with the beaten egg and cook 15-18 minutes on the baking sheet until golden brown.
- Serve -- Once golden brown, just serve with the warm cranberry sauce for dipping and a nice bowl of soup for an easy midweek dinner. ENJOY!
Nutrition Facts : Calories 346.9, Fat 10.1, SaturatedFat 3.4, Cholesterol 63.5, Sodium 570.5, Carbohydrate 56, Fiber 3.7, Sugar 24.4, Protein 9.2
THANKSGIVING TURKEY FRENCH DIP RECIPE BY TASTY
Transform your Thanksgiving leftovers into a hearty French dip-style sandwich. Cranberry sauce gets a remix with the addition of spicy stone-ground mustard, then it's spread on a French roll and topped with thinly sliced turkey breast and Swiss cheese and broiled until melty. Serve with an aus jus made from leftover gravy that's perfect for dipping!
Provided by Tikeyah Whittle
Categories Lunch
Time 10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Make the cranberry mustard sauce: In a small bowl, mix together the cranberry sauce and mustard.
- Make the gravy au jus: In a small saucepan, whisk together the gravy and chicken stock over medium heat until gently simmering. Season with black pepper as needed. Remove from the heat and divide between 2 small bowls for dipping.
- Turn the broiler on high.
- Place the bottom of each French roll, cut-side up, on a baking sheet. Spread about 2 tablespoons of cranberry mustard sauce on each half, then layer on the sliced turkey. Top with the Swiss cheese. Broil for 30 seconds.
- Remove the pan from the oven and add the top buns, cut-side up. Broil for another 30 seconds, until the top buns are golden brown and the cheese is melted and lightly bubbling.
- Place the top buns on top of the melted cheese and transfer to plates with the au jus alongside for dipping. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 890 calories, Carbohydrate 98 grams, Fat 37 grams, Fiber 4 grams, Protein 36 grams, Sugar 26 grams
TURKEY TIDBITS WITH CRANBERRY DIP
Number Of Ingredients 12
Steps:
- Combine sour cream, lemon juice, horseradish and salt in nonmetal bowl; blend well. Add uncooked turkey breast pieces. Toss to coat. Cover; marinate in refrigerator 2-24 hours. In shallow pan, combine bread crumbs and ground walnuts. Remove turkey from marinade. Roll in crumbs. Place on greased 10x15-inch pan. Drizzle melted margarine over turkey. Bake at 350° for 35 minutes or until golden brown. Serve warm or cold with Cranberry Dip. Cranberry Dip: Mix all ingredients. Fun Fact: The Ivy League is an athletic conference comprising eight private institutions of higher education in the Northeastern United States. The eight institutions are Brown University (Providence, Rhode Island), Columbia University (New York City), Cornell University (Ithaca, New York), Dartmouth College (Hanover, New Hampshire), Harvard University (Cambridge, Massachusetts), Princeton University (Princeton, New Jersey), the University of Pennsylvania (Philadelphia, Pennsylvania), and Yale University (New Haven, Connecticut). Seven of the eight schools were founded during America's colonial period; the exception is Cornell, which was founded in 1865. The use of the phrase is not limited to athletics, and the term also has connotations of academic excellence.
Nutrition Facts : Nutritional Facts Serves
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