Toasty Pumpkin Waffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN WAFFLES



Pumpkin Waffles image

Nothing beats the smell of freshly baked waffles on a cold wintery day.

Provided by SPLENDA® Sweeteners

Categories     Trusted Brands: Recipes and Tips     SPLENDA®

Time 20m

Yield 6

Number Of Ingredients 14

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon ground nutmeg
2 teaspoons canola oil
1 teaspoon molasses
¼ cup canned pumpkin
1 cup buttermilk
1 large egg
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 ½ cups maple syrup sweetened with SPLENDA® Brand Sweetener

Steps:

  • Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
  • Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
  • Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
  • Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
  • Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 3 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 417.6 mg, Sugar 3.1 g

TOASTY PUMPKIN WAFFLES



Toasty Pumpkin Waffles image

When I really want to impress folks, I serve these waffles. They're beautiful stacked and layered with pink sweet-tart cranberry butter. When I owned a bed and breakfast it was the recipe guests requested most. -Brenda Ryan, Marshall, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 3 servings (1 cup butter).

Number Of Ingredients 14

1-1/2 cups all-purpose flour
1 tablespoon brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg, lightly beaten, room temperature
1-1/4 cups whole milk
2/3 cup canned pumpkin
4-1/2 teaspoons butter, melted
1/3 cup chopped pecans
MAPLE CRANBERRY BUTTER:
1/2 cup fresh or frozen cranberries
1/4 cup maple syrup
1 cup butter, softened
Additional maple syrup, optional

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder and salt. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended. Fold in pecans., Bake in a preheated waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small saucepan, combine cranberries and syrup. Cook over medium heat until berries pop, about 10 minutes. Transfer to a small bowl; cool slightly. Beat in butter until blended. , Serve waffles with maple cranberry butter and syrup if desired. Refrigerate or freeze leftover butter.

Nutrition Facts : Calories 595 calories, Fat 30g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 557mg sodium, Carbohydrate 69g carbohydrate (15g sugars, Fiber 5g fiber), Protein 14g protein.

CINNAMON PUMPKIN WAFFLES



Cinnamon Pumpkin Waffles image

These were designed to be a great way to use up some extra pumpkin. Serve with honey butter and maple syrup.

Provided by SuzieQ

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 50m

Yield 4

Number Of Ingredients 16

1 cup whole wheat flour
¼ cup wheat germ
⅓ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
½ teaspoon ground nutmeg
½ teaspoon salt
1 tablespoon baking powder
¾ cup milk
½ cup pumpkin puree
2 tablespoons melted butter
2 tablespoons olive oil
½ cup unsweetened applesauce
1 egg
1 egg white
½ cup chopped pecans

Steps:

  • Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
  • Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
  • Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 53.9 g, Cholesterol 65.4 mg, Fat 26 g, Fiber 7.6 g, Protein 11.5 g, SaturatedFat 6.8 g, Sodium 710.7 mg, Sugar 23.9 g

More about "toasty pumpkin waffles recipes"

PUMPKIN WAFFLES RECIPE - LOVE AND LEMONS
Preheat a waffle iron. In a medium, mix the almond milk and the apple cider vinegar. Set aside. In a large bowl, mix the flour, baking powder, flaxseed, cinnamon, nutmeg and salt. To the medium bowl, add the pumpkin puree, coconut oil, maple syrup and vanilla and whisk together.
From loveandlemons.com


KETO PUMPKIN WAFFLES - THIS MOMS MENU
2021-10-05 Blend the ingredients until smooth, scraping down the blender (or bowl) occasionally to ensure the batter is well combined. Pour some of the batter onto the hot waffle maker and close the top. Cook for a few minutes or until the steam coming from the …
From thismomsmenu.com


PUMPKIN WAFFLES - LIFE IS A PARTY
2020-04-30 Instructions. Preheat waffle iron. Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in a large bowl; mix well and set aside. Whisk together eggs, milk, pumpkin puree and butter in another large bowl. Stir in flour mixture until a slightly lumpy batter forms. Spray waffle iron with cooking spray; add batter and cook ...
From lifeisaparty.ca


TOASTY PUMPKIN WAFFLES RECIPE: HOW TO MAKE IT - FOOD NEWS
I have even make some minor change and added pumpkin, allspice and nutmeg to the recipe to make pumpkin donuts. Easy to use, easy to clean: This waffle iron features nonstick Belgian style grids that make two 1.1" deep waffles - 4.07" x 4.92" each" Versatile and delicious: Cook tasty waffles and so much more with this Belgian style waffle maker.
From foodnewsnews.com


TOASTY PUMPKIN WAFFLES | RECIPE | PUMPKIN WAFFLES, PUMPKIN …
Jul 30, 2019 - When I really want to impress folks, I serve these waffles. They're beautiful stacked and layered with pink sweet-tart cranberry butter. When I owned a bed and breakfast it was the recipe guests requested most. —Brenda Ryan, Marshall, Missouri
From pinterest.com


HOMEMADE PUMPKIN WAFFLES: AN EASY AND DELICIOUS BREAKFAST …
2020-10-06 Instructions. Preheat your waffle iron. Separate eggs with whites in one bowl and yolks in another. In a large bowl, mix flour, brown sugar, baking powder, cinnamon, allspice, nutmeg, and salt.
From honestandtruly.com


PUMPKIN WAFFLES (LIGHT & FLUFFY) - 2 SISTERS RECIPES BY ANNA AND LIZ
Make a well in the center and add all the liquid ingredients, milk, pumpkin, oil and egg. Gently whisk all the ingredients together until smooth. Do not over mix. The batter will be thick. Lightly spray your waffle maker with cooking spray and heat on medium to high setting. Follow the directions of your waffle maker.
From 2sistersrecipes.com


AMAZING YEASTED PUMPKIN WAFFLES - LAUREN'S LATEST
2020-10-16 Instructions. In a large bowl, mix warm milk with sugar and yeast. Stir and set aside to proof, 10 minutes. Once yeast has started to bubble and foam, whisk together with pumpkin, melted butter, vanilla and eggs with a hand mixer*. Mixture should be smooth with the egg completely mixed in.
From laurenslatest.com


PUMPKIN SPICE WAFFLES RECIPE | DAMN DELICIOUS
2019-11-22 Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin puree, eggs and butter.
From damndelicious.net


TOASTY PUMPKIN WAFFLES WITH MAPLE CRANBERRY BUTTER - REAL MOM …
2010-11-22 Meanwhile, in a small saucepan, combine cranberries and syrup. Cook over medium heat until berries pop, about 10 minutes. Transfer to a small bowl; cool slightly. Beat in butter until blended. Serve waffles with maple cranberry butter and …
From realmomkitchen.com


EASY PUMPKIN WAFFLES (MOIST & SO FLUFFY!) - AVERIE COOKS
2019-08-05 Preheat waffle iron and spray with cooking spray. To a separate large bowl, add the egg whites, optional cream of tartar, and beat with an electric mixer on high power (or whisk vigorously by hand) until stiff peaks form, about 3 to 4 minutes. Add the egg whites to the batter and fold gently to combine.
From averiecooks.com


TOASTY PUMPKIN WAFFLES RECIPE | KEEPRECIPES: YOUR …
1 cup all-purpose flour 1 tablespoon brown sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 egg, lightly beaten 1-1/4 cups milk 2/3 cup canned pumpkin
From keeprecipes.com


HOMEMADE PUMPKIN WAFFLES | VERY BEST BAKING - LIBBY'S®
Step 1. Preheat waffle maker according to manufacturer’s directions. Spray with nonstick cooking spray. Step 2. Combine flour, sugar, pumpkin pie spice and baking powder in a large bowl. Whisk in milk, pumpkin, eggs and oil until just combined. Step 3. Cook waffles according to manufacturer’s directions. Step 4.
From verybestbaking.com


PUMPKIN FRENCH TOAST WAFFLES - NATALIE PARAMORE
2013-11-21 Instructions: 1. Start by whisking together the almond milk, spices, and pumpkin puree. 2. Dip each piece of bread into the mixture, covering it completely. Soaking up all that pumpkin-y goodness! 3. Stack pieces of soaked bread onto a hot waffle maker. Make sure to spray the waffle maker with non-stick spray.
From natalieparamore.com


PUMPKIN WAFFLES - GARNISH & GLAZE
2020-09-14 Place egg whites in a small mixing bowl and one yolk in with the dry ingredients. Beat the egg whites with an electric mixer until they form soft peaks. Set aside. Add the pumpkin, milk, egg yolk, melted butter, and vanilla to the dry ingredients and mix all together. Gently fold in the whipped egg whites.
From garnishandglaze.com


PUMPKIN WAFFLES RECIPE - TASTE OF THE FRONTIER
2021-08-22 In a large bowl, whisk together the flour, baking powder, and pumpkin pie spice. In another bowl, whisk together the egg, pumpkin puree, milk, melted butter, and maple syrup. Add the wet ingredients to the dry and whisk just until no large lumps of flour remain.
From kleinworthco.com


PUMPKIN WAFFLES - KIM'S CRAVINGS
2021-09-25 While the waffle maker is preheating, you can be mixing all of the ingredients. Mix wet ingredients in a large mixing bowl. Beat eggs and then stir in milk, melted butter, pumpkin and vanilla until smooth. Add the dry ingredients to the wet ingredients. Stir in flour, baking powder, sugar, salt, and pumpkin pie spice.
From kimscravings.com


TOASTY PUMPKIN WAFFLES RECIPE | RECIPE | PUMPKIN WAFFLES RECIPE ...
Sep 21, 2013 - Toasty Pumpkin Waffles Recipe. Sep 21, 2013 - Toasty Pumpkin Waffles Recipe. Sep 21, 2013 - Toasty Pumpkin Waffles Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.co.uk


EASY PUMPKIN WAFFLES – A COUPLE COOKS
2020-10-10 To store: Make the waffles, then let them cool completely on a wire rack. Once they’ve cooled, stack the waffles in a freezer-safe baggie. They’ll keep for up to 3 months. To reheat: Pop them into the toaster and cook them on a low setting for just a few seconds, repeating it two or three times.
From acouplecooks.com


TOASTY PUMPKIN WAFFLES | RECIPE | PUMPKIN WAFFLES, PUMPKIN …
Jul 30, 2019 - When I really want to impress folks, I serve these waffles. They're beautiful stacked and layered with pink sweet-tart cranberry butter. When I owned a bed and breakfast it was the recipe guests requested most. —Brenda Ryan, Marshall, Missouri
From pinterest.com


EASY SPICED PUMPKIN WAFFLES - MAMA LOVES FOOD
2019-09-02 How to Reheat Pumpkin Waffles. You can always reheat pumpkin waffles in the microwave for about 60 seconds (depending on the wattage of your microwave), but my favorite way to reheat them is in a toaster or toaster oven . Toast on medium until they are heated through and edges are crispy.
From mamalovesfood.com


CIDER PUMPKIN WAFFLES WITH SALTED MAPLE BUTTER. - HALF BAKED …
2020-10-20 1. Add 6 tablespoons butter to a medium pot set over medium heat. Allow the butter to brown, until it smells toasted, about 2-3 minutes. Stir often. Remove from the heat and pour into a large mixing bowl. Whisk in the pumpkin, cider, eggs, maple syrup, and vanilla.
From halfbakedharvest.com


TOASTY PUMPKIN WAFFLES - LACTO OVO VEGETARIAN RECIPES
Toasty Pumpkin Waffles is a vegetarian morn meal. One portion of this dish contains approximately 8g of protein, 55g of fat, and a total of 771 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have milk, egg, butter, and a few other ingredients on hand, you can make it. From ...
From fooddiez.com


EASY PUMPKIN WAFFLES - DASH OF SANITY
2013-11-21 Add in wet ingredients and stir until completely combined. When it is ready, spray the waffle iron with cooking spray. Scoop batter directly onto waffle iron, the amount will vary on the size of your waffle iron. For mine 1/3 cup works for each waffle. Bake until golden brown, remove from iron and serve immediately.
From dashofsanity.com


FLUFFY PUMPKIN WAFFLES - LIFE MADE SIMPLE
2019-10-13 Instructions. Preheat waffle maker. In a medium size bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Set aside. In a large microwave safe bowl, melt butter. Whisk in sugar, then pumpkin puree, followed by the buttermilk (this will help prevent curdling).
From lifemadesimplebakes.com


PUMPKIN FRENCH TOAST WAFFLES | DANI MEYER - THE INSPIRED HOME
2017-09-28 Pumpkin French Toast Waffles Recipe Printable Version theinspiredhome.com. Author. Dani Meyer Published. September 28, 2017 Modified. June 21, 2018 Prep Time. 5 minutes Cook Time. 10 minutes INGREDIENTS. 8-10 pieces bread (we like whole grain) 6 …
From theinspiredhome.com


PUMPKIN WAFFLES - THE SALTY MARSHMALLOW
2019-10-03 Instructions. Preheat your waffle iron. In a large mixing bowl whisk the flour, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice together. Pour in the melted butter, egg, pumpkin puree, and buttermilk. Mix well. Cook the waffles according to your waffle iron's manufacturer's instructions. Serve hot with syrup or whipped cream!
From thesaltymarshmallow.com


PUMPKIN FRENCH TOAST WAFFLES | THE ADVENTURE BITE
2017-10-23 These pumpkin french toast waffles are destined to be your new fall favorite breakfast. 10 minutes, some pantry staples and a waffle iron are all you need! Weekends are for breakfasting. We try our best as a family, even when life is insane…to make time for at least one weekend breakfast.
From theadventurebite.com


PUMPKIN WAFFLES WITH SOUR CREAM AND TOASTED PUMPKIN SEEDS
2015-11-07 For the waffles. Heat a waffle iron according to the manufacturer’s directions. Meanwhile, in a food processor, pulse the flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt to combine. Add the butter and pulse 15 to 20 times, until it is very finely chopped and the mixture resembles coarse meal.
From foodrepublic.com


PUMPKIN WAFFLES - DINING WITH ALICE
Instructions. Preheat waffle iron. In a bowl, combine Bisquick, pumpkin pie spice and brown sugar. Once combined, add pumpkin and stir. Then add milk and eggs. Drop batter on a preheated waffle iron until iron indicates waffle is ready. This is a sticky batter.
From diningwithalice.com


EASY PUMPKIN WAFFLE RECIPE - MASHED.COM
2021-09-14 Preheat the waffle iron according to the manufacturer's instructions. Spray waffle iron with cooking oil or brush with butter. Scoop batter onto waffle iron and cook according to manufacturer's instructions or until crispy, about 6 minutes. Remove waffles to a cooling rack. Keep warm in oven if desired.
From mashed.com


PERFECT PUMPKIN WAFFLES - BUTTER WITH A SIDE OF BREAD
2021-10-12 Instructions. Combine dry ingredients and set aside. Beat egg yolks slightly, add milk, pumpkin, butter and vanilla and mix well. Add to flour mixture and mix just until combined. Beat egg whites to stiff peaks and fold into the pumpkin mixture. Pour 1/4-1/2 cup onto preheated waffle iron and bake.
From butterwithasideofbread.com


PUMPKIN OAT WAFFLES - TASTYTHIN
2016-09-30 Instructions. Preheat a waffle iron. In a large bowl, combine oat flour, baking powder, salt, and pumpkin pie spice. In a separate bowl, whisk eggs, milk, coconut oil, and pumpkin until smooth. Add wet ingredients to dry ingredients, stirring until moistened. Let batter sit for 3-4 minutes.
From tastythin.com


PUMPKIN WAFFLES | DOUGH-EYED
Keep it gentle and fold everything together slowly, especially the eggs. Take your time and don’t beat out any of the air in the batter. Let the batter rest before cooking. This is the key to light, fluffy waffles. Let the batter rest at room temperature for 30 …
From dougheyed.com


PUMPKIN WAFFLES {LIGHT AND FLUFFY!} - TASTES BETTER FROM SCRATCH
2019-09-28 Combine brown sugar and cornstarch in a large bowl. Whisk together to break apart the cornstarch. Add flour, baking powder, salt, cinnamon, ground cloves, and ground nutmeg and stir to combine. Separate the egg yolks and white into two separate bowls. Add the pumpkin and milk to the egg yolks; whisk to blend well.
From tastesbetterfromscratch.com


HEALTHY PUMPKIN SPICE WAFFLES - COOKIE AND KATE
2014-10-28 Instructions. In a large mixing bowl, combine the oat flour, baking powder, salt, cinnamon, ginger, nutmeg and all spice or cloves. Whisk to combine. In a medium mixing bowl, whisk the eggs. Then add the milk, coconut oil or butter, pumpkin purée, maple syrup and vanilla extract. Whisk until the mixture is thoroughly blended.
From cookieandkate.com


HEALTHY PUMPKIN WAFFLES - TO SIMPLY INSPIRE
2021-10-26 Instructions. Heat a waffle maker while mixing ingredients. Add the oat flour, pumpkin pie spice, baking powder, baking soda and salt to a medium mixing bowl and blend together. In a large mixing bowl, add the eggs, pumpkin puree, , maple syrup, milk, yogurt and whisk until combined. (being careful not to over-mix)
From tosimplyinspire.com


PUMPKIN WAFFLE RECIPE / EASY & QUICK
In a bowl, combine dry ingredients: flour, baking powder, cinnamon powder and salt. Stir and set aside. Into another bowl, combine pumpkin purée, maple syrup, eggs and melted butter. Whisk for a few seconds until combined. Then add milk + vinegar mixture and stir again.
From healthylittlecravings.com


GLUTEN FREE PUMPKIN WAFFLES WITH PECANS RECIPE - THE RUSTIC …
2018-10-10 This Gluten Free Pumpkin Waffles recipe is easy to make and tastes like pumpkin pie! Top with toasted pecans and maple syrup for breakfast. Top with toasted pecans and maple syrup for breakfast. My recipe for Pumpkin Waffle Recipe was first published on Sunday Supper Movement where I am a contributor.
From therusticfoodie.com


FLUFFY WHOLE WHEAT HEALTHY PUMPKIN WAFFLES - AMBITIOUS KITCHEN
2017-10-09 Add dry ingredients to a large bowl and whisk to combine. In a separate large bowl add wet ingredients and mix until smooth. Add dry ingredients to wet ingredients, mixing until just combined. Spray waffle iron with nonstick cooking spray and cook according to waffle iron directions (about 3-4 minutes).
From ambitiouskitchen.com


WHIP UP THIS PUMPKIN FRENCH TOAST WAFFLES RECIPE - LITTLETHINGS
2017-10-11 In a bowl, combine the Eggland's Best eggs, pumpkin, brown sugar, half-and-half, and spices. Pour the mixture into a shallow dish. Dip the bread one slice at a time into the mixture, and soak each ...
From littlethings.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pancakes-and-waffles     #breakfast     #vegetables     #holiday-event     #novelty     #presentation

Related Search