Basilvegetables Recipes

BASIL-VEGETABLE SCRAMBLE (COOKING FOR 2)

Basil-Vegetable Scramble (Cooking for 2) image

Cayenne pepper heats up this skillet treat for two.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

2 cups cubed cooked potatoes (2 medium)
1 small onion, chopped (1/4 cup)
1/4 cup chopped red bell pepper
4 eggs
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1/4 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)

Steps:

Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook potatoes, onion and bell pepper in skillet about 5 minutes, stirring occasionally, until hot.
Beat remaining ingredients until well blended; pour into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 2 to 4 minutes or until eggs are thickened throughout but still moist.

Nutrition Facts : Calories 295, Carbohydrate 37 g, Cholesterol 425 mg, Fat 1, Fiber 4 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg

PARMESAN-BASIL VEGETABLES

Parmesan-Basil Vegetables image

Beat the summer heat with a cool and creamy vegetable salad! This one's big enough to feed a crowd.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 4h15m

Yield 24

Number Of Ingredients 10

Ingredients

2 2/3 cups mayonnaise, salad dressing or yogurt
1 1/3 cups grated Parmesan cheese
1/2 cup white vinegar
1/4 cup chopped fresh basil leaves or 4 teaspoons dried basil leaves
4 garlic cloves, finely chopped
8 cups bite-size pieces broccoli flowerets and stems
6 cups cauliflowerets
4 medium zucchini, cut into cubes
4 medium carrots, thinly sliced
2 medium onions, thinly sliced and separated into rings

Steps:

Mix mayonnaise, cheese, vinegar, basil and garlic in large glass or plastic bowl.
Add remaining ingredients; toss.
Cover and refrigerate at least 4 hours to blend flavors.

Nutrition Facts : Calories 225, Carbohydrate 7 g, Cholesterol 20 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg

THAI BASIL VEGETABLES

Thai Basil Vegetables image

Make and share this Thai Basil Vegetables recipe from Food.com.

Provided by PalatablePastime

Categories Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 medium zucchini, quartered and chopped
2 cups sliced mushrooms
1/2 cup slivered carrot
1/2 cup chopped fresh basil
1/4 cup chopped cilantro
2 tablespoons soy sauce
2 tablespoons fish sauce
1/2 fresh lime, juice of
1/2 tablespoon minced ginger
1/2 tablespoon minced garlic
2 teaspoons sugar
1/2-2 tablespoon sambal oelek chili paste (to taste)
1 tablespoon cornstarch (optional)
1 1/2 tablespoons vegetable oil

Steps:

In a small bowl, combine the fish sauce, soy sauce, lime juice, ginger, garlic, sugar, and sambal oelek for the sauce; set aside.
The sauce in this is thin from the veggies; if you like a thicker sauce, add 1 tbsp.
cornstarch to your sauce, but it won't affect the flavor either way.
Heat oil in wok or large skillet over medium-high heat.
Add zucchini, mushrooms, and carrots to pan; stir-fry for 3 minutes.
Add sauce in bowl to pan; stir to mix well, and continue cooking for 5 minutes, until vegetables are crisp-tender.
Stir in herbs and serve.

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