Indonesian Pineapple And Celery Salad Selada Nanas Recipes
INDONESIAN PINEAPPLE AND CELERY SALAD - SELADA NANAS
Make and share this Indonesian Pineapple and Celery Salad - Selada Nanas recipe from Food.com.
Provided by Artandkitchen
Categories Pineapple
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a big bowl combine all the vegetables.
- In a separate bowl combine all the ingredients for the sauce.
- Just before serving add the sauce to the vegetables, toss well and top with the peanuts.
Nutrition Facts : Calories 125.5, Fat 2.4, SaturatedFat 0.3, Sodium 695.4, Carbohydrate 25.2, Fiber 3.2, Sugar 18.1, Protein 3.5
PINEAPPLE WALDORF SALAD
"This pretty salad is a staple at my house. I've shared the recipe with any satisfied guests," pens Lois Kenneberg, Phoenix, Arizona. "It's easily divided for smaller portions, too-I frequently make just 'one apple's worth'. I you don't like pineapple, try substituting canned mandarin oranges and juice instead."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 13 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple reserving 1/2 cup juice (discard remaining juice or save for another use). In a bowl, combine the pineapple, apples, celery, raisins and sunflower kernels. In another bowl, combine the mayonnaise, yogurt, sugar and reserved pineapple juice. Pour over fruit mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 113mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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