Indonesian Pineapple And Celery Salad Selada Nanas Recipes

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INDONESIAN PINEAPPLE AND CELERY SALAD - SELADA NANAS



Indonesian Pineapple and Celery Salad - Selada Nanas image

Make and share this Indonesian Pineapple and Celery Salad - Selada Nanas recipe from Food.com.

Provided by Artandkitchen

Categories     Pineapple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 pineapple, peeled and in 1/2 inch small pieces
1 cucumber, small in 1/2 inch small pieces (optional)
4 stalks celery, cut in 1/2 inch pieces
1 -2 green onion, chopped
1 chile, red (optional)
1 teaspoon garlic, crushed
1 tablespoon ginger, fresh, peeled and grated
1/4 cup soya sauce, clear (or 60 ml)
1 1/2 tablespoons vinegar, white
1 tablespoon brown sugar
1 tablespoon fish sauce (optional)
3 tablespoons peanuts, rosted coarsly crushed

Steps:

  • In a big bowl combine all the vegetables.
  • In a separate bowl combine all the ingredients for the sauce.
  • Just before serving add the sauce to the vegetables, toss well and top with the peanuts.

Nutrition Facts : Calories 125.5, Fat 2.4, SaturatedFat 0.3, Sodium 695.4, Carbohydrate 25.2, Fiber 3.2, Sugar 18.1, Protein 3.5

PINEAPPLE WALDORF SALAD



Pineapple Waldorf Salad image

"This pretty salad is a staple at my house. I've shared the recipe with any satisfied guests," pens Lois Kenneberg, Phoenix, Arizona. "It's easily divided for smaller portions, too-I frequently make just 'one apple's worth'. I you don't like pineapple, try substituting canned mandarin oranges and juice instead."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 13 servings.

Number Of Ingredients 8

1 can (20 ounces) unsweetened pineapple tidbits
6 cups chopped red apples (about 4 medium)
1-1/2 cups chopped celery
1/2 cup golden raisins
1/4 cup dry-roasted sunflower kernels
1/2 cup reduced-fat mayonnaise
1/2 cup plain fat-free yogurt
1/4 cup sugar

Steps:

  • Drain pineapple reserving 1/2 cup juice (discard remaining juice or save for another use). In a bowl, combine the pineapple, apples, celery, raisins and sunflower kernels. In another bowl, combine the mayonnaise, yogurt, sugar and reserved pineapple juice. Pour over fruit mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 113mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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2014-06-24 It’s a light and refreshing salad that is always welcome! You need Vegetables. 1 pineapple, peeled and cut into bite sized pieces (about 1.5 cm) 1 cucumber, peeled and cut into bite sized pieces (about 1.5 cm) 4 stalks celery, cut into bite sized pieces (about 1.5 cm) 1 red pepper, optional, cut into bite sized pieces (about 1.5 cm), optional
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