Slow Cooker Sweet And Sour Chicken Recipes

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SLOW COOKER SWEET AND SOUR CHICKEN RECIPE



Slow Cooker Sweet and Sour Chicken Recipe image

This incredible slow cooker sweet and sour chicken will be a huge hit if you are a huge fan of the traditional version of this dish.

Provided by Gus

Categories     dinner

Time 8h20m

Number Of Ingredients 12

500 g (1.1 lb) chicken thigh, cubed
440 g (15.5 oz) can pineapple Pieces with unsweetened juice (Do not drain)
1 onion, quartered
1 carrot, peeled & sliced
1 large red bell pepper, chopped
½ tsp ginger, chopped
3 Tbsp brown sugar
4 Tbsp ketchup
2 Tbsp soy sauce
¼ cup apple cider vinegar
2 Tbsp cornstarch
2 Tbsp water

Steps:

  • In a slow cooker, add the chicken, pineapple, onion, carrot, red bell pepper, ginger, brown sugar, ketchup, soy sauce, and apple cider vinegar. Mix until combined.
  • Cook on low for 6-8 hours.
  • In a small bowl, mix together the cornstarch and water. Once well combined, pour into the slow cooker and mix well.
  • Cook on high for a further 15 minutes or until thickened.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 359.0 g, Calories 383.0 kcal, Fat 9.6 g, SaturatedFat 2.6 g, TransFat 0 g, Cholesterol 111 mg, Sodium 743 mg, Carbohydrate 35.7 g, Fiber 3.1 g, Sugar 24.4 g, Protein 38.3 g

SLOW COOKER SWEET AND SOUR CHICKEN



Slow Cooker Sweet and Sour Chicken image

Tender chunks of chicken coated in a crispy batter covered in a sweet and tangy sauce with pineapples and fresh peppers. A take-away classic made easily in the slow cooker.

Provided by Bec

Categories     Main Course

Number Of Ingredients 23

435 g pineapple chunks in juice (1 can, both the fruit and the juice will be used)
150 ml apple juice (or pineapple juice if preferred)
1 green pepper (cut into 3cm pieces)
1 red pepper (cut into 3cm pieces)
½ white onion
4 tbsp tomato ketchup
3 garlic cloves (peeled and minced)
3 tbsp dark brown sugar
2 tbsp soy sauce
2 tbsp apple cider vinegar
1 tsp ground ginger
2½ tbsp cornflour
½ mild chilli powder
750 g chicken breast
400 ml vegetable oil
100 g plain flour
35 g corn flour
100 ml water (cool)
1 tsp baking powder
1 egg (beaten)
2 tsp salt (finely ground)
½ tsp garlic powder
½ tsp black pepper (finely ground)

Steps:

  • Peel the onion and core the peppers and cut into 3cm squares. Place these into the slow cooker along with the minced garlic.
  • Add the ginger, cornflour and chilli and stir well to coat the vegetables.
  • Add the sugar, soy sauce, vinegar, tomato ketchup, pineapple chunks and juice from the can and then top up with the apple juice. Mix everything together.
  • Cook on low for 4-5 hours, stirring half way through cooking.
  • In a large mixing bowl beat the egg and water together. Then gradually sieve in the plain flour, corn flour and baking powder while whisking continuously to avoid any lumps.
  • Once the flour is mixed in, stir in 1 tsp of salt and a pinch of black pepper. Set the batter aside whilst the chicken is prepared.
  • Remove any sinew from the chicken and cut each breast into chunks of 3-4cm square (approximately 6-8 chunks per chicken breast depending on their size).
  • In a bowl add garlic powder, 1 tsp of the salt and a pinch of black pepper and mix. Now put the chicken pieces in the bowl and coat evenly with the seasoning.
  • In a separate bowl put in 2 tablespoons of flour, take each piece of seasoned chicken and dredge in the flour making sure all sides are covered. The flour helps the batter to stick to the chicken.
  • Place a large frying pan over a medium to high heat then pour in the oil to a depth of around 1 to 2 cm (depending on the size of the pan not all of the 400ml of oil may be required). After 1 - 2 minutes test the oil is hot enough to begin cooking by dropping in a little of the batter (see recipe notes).
  • Now dip each piece of the chicken in the batter ensuring each piece is submerged entirely - I find it easiest to do this using cooking tongs. Transfer the pieces to the frying pan carefully placing them into the oil as to avoid any of the hot oil splashing. Leave space between them so they don't stick together whilst cooking. Fry for around 3-4 minutes on each side.
  • Test the chicken is cooked through by taking one of the fattest pieces and cutting in half, the chicken should be white with clear juices. The batter should be crisp and golden.
  • Place the cooked chicken pieces on a wire rack over a tray for a few minutes to allow any oil to drip away. The chicken pieces can be placed into the sauce in the slow cooker for the final 30 minute of cooking (to entirely soak them in the sauce!). Otherwise enjoy them crisp and pour the sauce over when serving.

Nutrition Facts : Calories 540 kcal, Carbohydrate 73 g, Protein 47 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 161 mg, Sodium 2047 mg, Fiber 4 g, Sugar 34 g, UnsaturatedFat 3 g, ServingSize 1 serving

SLOW-COOKER SWEET AND SOUR CHICKEN



Slow-Cooker Sweet and Sour Chicken image

Delight family members by serving them sweet and sour chicken packed with vegetables with addition of pineapple chunks - a hearty slow-cooked dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h20m

Yield 8

Number Of Ingredients 13

1 can (20 ounces) pineapple chunks in juice
1 cup baby-cut carrots, cut in half
1 medium onion, chopped (1/2 cup)
3 cloves garlic, finely chopped
1 teaspoon finely chopped gingerroot
2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
1/2 cup reduced-sodium soy sauce
1/2 cup packed brown sugar
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1/4 cup cornstarch
1/4 cup water
Hot cooked rice or chow mein noodles, if desired

Steps:

  • Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.
  • Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.
  • Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.
  • During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.

Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg

SLOW COOKER SWEET AND SOUR CHICKEN THIGHS



Slow Cooker Sweet and Sour Chicken Thighs image

This family-friendly dinner is just as good as takeout but made really easily in your slow cooker. We like to serve it with rice.

Provided by fabeveryday

Categories     Main Dish Recipes     Chicken     Sweet and Sour Chicken Recipes

Time 4h20m

Yield 6

Number Of Ingredients 13

4 tablespoons cornstarch, divided
¼ teaspoon garlic powder
¼ teaspoon ground ginger
1 ½ pounds skinless, boneless chicken thighs, cubed
1 tablespoon vegetable oil
1 (20 ounce) can pineapple chunks in juice
½ cup chicken stock
¼ cup rice vinegar
¼ cup brown sugar
2 tablespoons ketchup
2 tablespoons soy sauce
1 medium red bell pepper, seeded and chopped
1 green onion, chopped

Steps:

  • Mix 2 tablespoons cornstarch, garlic powder, and ground ginger together in a small bowl. Toss chicken thighs in cornstarch mixture until they are evenly coated.
  • Heat oil in a skillet over medium-high heat. Cook chicken in the skillet until browned on all sides, 3 minutes per side. Transfer to a plate and set aside.
  • Drain juice from the can of pineapple chunks into a measuring cup. You should have approximately 3/4 cup to 1 cup of juice.
  • Mix 1/2 cup pineapple juice, chicken stock, rice vinegar, brown sugar, ketchup, and soy sauce together in a slow cooker. Add browned chicken pieces and stir to coat chicken with the sauce. Cook on Low for 3 1/2 hours.
  • Whisk remaining 2 tablespoons cornstarch with remaining 1/4 cup pineapple juice. Stir cornstarch mixture into the slow cooker. Increase the slow cooker heat to High and add pineapple chunks and chopped red bell pepper.
  • Cook on High until the sauce is bubbly and thickened and bell pepper is crisp-tender, about 30 minutes. Garnish with chopped green onion.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 31.9 g, Cholesterol 68.7 mg, Fat 9.9 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 2.5 g, Sodium 428 mg, Sugar 24.7 g

CROCK POT SWEET-SOUR CHICKEN



Crock Pot Sweet-Sour Chicken image

Make and share this Crock Pot Sweet-Sour Chicken recipe from Food.com.

Provided by Lennie

Categories     Chicken Breast

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons ketchup
1 cup water
1/2 cup white vinegar
1 tablespoon soy sauce
1 cup packed brown sugar
1 1/2 lbs boneless skinless chicken breasts (cut in bite size pieces) or 1 1/2 lbs chicken thighs (cut in bite size pieces)
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Combine ketchup, water, vinegar, soy sauce and sugar in slow cooker; whisk together well.
  • Add chicken pieces and stir.
  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  • Combine cornstarch and second amount of water in a small bowl; stir into slow cooker when above times have been reached.
  • Cook on High, stirring often, for 15 to 20 minutes or until thickened.
  • For faster cooking, pour into saucepan and heat on stove, stirring often, until thickened.

Nutrition Facts : Calories 426.1, Fat 2.1, SaturatedFat 0.6, Cholesterol 98.8, Sodium 470.2, Carbohydrate 59.6, Fiber 0.1, Sugar 54.8, Protein 39.9

SLOW COOKER SWEET AND SOUR CHICKEN



Slow Cooker Sweet and Sour Chicken image

This is a healthier and hearty version of this dish. It cooks all day for you and is great on those busy nights.

Provided by Annacia

Categories     Stew

Time 7h12m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless skinless chicken breasts
1 (16 ounce) can pineapple chunks in syrup, drained and liquid reserved
1 (14 ounce) can low-sodium low-fat chicken broth
1/4 cup vinegar
3 tablespoons brown sugar or 1 1/2 tablespoons Splenda brown sugar blend
1 teaspoon minced garlic
2 teaspoons reduced sodium soy sauce
1 large red bell pepper, cut into 1 inch chunks
1 medium onion, cut into 1 inch chunks
3 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Place chicken breasts in slow cooker. combine pineapple syrup, broth, vinegar, brown sugar, garlic, and soy sauce in small saucepan.
  • Cook over medium heat, stirring frequently until sugar dissolves.
  • Pour mixture over chicken.
  • Cover and cook on high heat for 1 hour.
  • Add pineapple chunks, onion, bell pepper; cover and cook on low for 6-8 hours.
  • Combine cornstarch and water in a small bowl and mix until smooth.
  • Add mixture to slow cooker and stir to mix. Cover and cook on LOW for 30 minutes.

Nutrition Facts : Calories 229.4, Fat 3.1, SaturatedFat 0.7, Cholesterol 72.6, Sodium 196, Carbohydrate 24.3, Fiber 1.6, Sugar 18.2, Protein 25

SLOW-COOKER SWEET-AND-SOUR CHICKEN



Slow-Cooker Sweet-and-Sour Chicken image

I use my slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. -Dorothy Hess, Hartwell, Georgia

Provided by Taste of Home

Categories     Dinner

Time 3h35m

Yield 5 servings.

Number Of Ingredients 14

1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch strips
1 tablespoon canola oil
Salt and pepper to taste
1 can (8 ounces) pineapple chunks
1 can (8 ounces) sliced water chestnuts, drained
2 medium carrots, sliced
2 tablespoons soy sauce
4 teaspoons cornstarch
1 cup sweet-and-sour sauce
1/4 cup water
1-1/2 teaspoons ground ginger
3 green onions, cut into 1-inch pieces
1-1/2 cups fresh or frozen snow peas
Hot cooked rice

Steps:

  • In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.

Nutrition Facts : Calories 293 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 753mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 25g protein.

SLOW COOKER SWEET AND SOUR CHICKEN WITH PINEAPPLE



Slow Cooker Sweet and Sour Chicken with Pineapple image

A flavorful sweet and sour chicken dish with yummy pineapple!

Provided by pomluv

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Main Dishes     Chicken

Time 4h15m

Yield 6

Number Of Ingredients 12

1 tablespoon olive oil
6 (5 ounce) bone-in chicken thighs
1 cup dark brown sugar
4 tablespoons reduced-sodium soy sauce
3 tablespoons honey
3 cloves garlic, minced
½ tablespoon ground ginger
2 cups pineapple chunks
1 medium white onion, cut into large chunks
2 tablespoons cornstarch
2 tablespoons water
1 (8 ounce) package frozen sugar snap peas

Steps:

  • Heat oil in a skillet over medium-high heat. Brown chicken in hot oil, about 2 1/2 minutes per side.
  • While chicken is cooking, mix brown sugar, soy sauce, honey, garlic, and ginger together in a small bowl.
  • Transfer chicken to the bottom of a slow cooker. Place pineapple and onion on top of the chicken. Pour sauce over top.
  • Cover and cook on High for 3 hours.
  • Preheat the oven to 500 degrees F (260 degrees C).
  • Remove chicken from the slow cooker and place on a baking sheet.
  • Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Meanwhile, mix cornstarch and water together in a small bowl. Add it to the slow cooker, stir, and cook until sauce has thickened, about 30 minutes. Add snap peas and chicken and cook until heated through, 15 to 20 minutes more.

Nutrition Facts : Calories 478.4 calories, Carbohydrate 66.7 g, Cholesterol 87.4 mg, Fat 12.4 g, Fiber 2.1 g, Protein 26.1 g, SaturatedFat 3.1 g, Sodium 448.2 mg, Sugar 57.2 g

SLOW-COOKER SWEET-AND-SOUR CHICKEN



Slow-Cooker Sweet-and-Sour Chicken image

Have sweet-and-sour chicken ready and waiting for you when you get home! Ditch the take-out menu for our Healthy Living Slow-Cooker Sweet-and-Sour Chicken.

Provided by My Food and Family

Categories     Home

Time 4h45m

Yield 6 servings

Number Of Ingredients 13

1 onion, sliced
1 carrot, sliced
1 stalk celery, sliced
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1/3 cup packed brown sugar
1/3 cup KRAFT Classic CATALINA Dressing
1/4 cup lite soy sauce
1 tsp. grated fresh ginger
1 can (8 oz.) pineapple chunks in juice, undrained
1 Tbsp. cornstarch
1 green pepper, cut into strips
1 red pepper, cut into strips
3 cups hot cooked long-grain white rice

Steps:

  • Place onions, carrots and celery in slow cooker sprayed with cooking spray; top with chicken.
  • Mix sugar, dressing, soy sauce and ginger until blended; pour over chicken. Cover with lid.
  • Cook on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.
  • Drain pineapple, reserving juice. Mix reserved juice with cornstarch. Add to slow cooker along with the pineapple and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.

Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

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From thecountrycook.net


21 WW SLOW COOKER RECIPES - SELECTED RECIPES
Slow cooker jerk-chicken with sweet potato and pineapple . 5 hr 15 min. Sweet potato, light coconut milk, skinless chicken breast, dark brown sugar, jerk seasoning. No reviews. Weight Watchers. Skinny Slow Cooker Chicken Thighs Osso Buco Recipe. 6 hr 20 min. Skinless chicken thighs, chicken broth, diced tomatoes, carrot, celery. 3.8 36. Simple Nourished …
From selectedrecipe.com


CROCK-POT SWEET AND SOUR CHICKEN (4 INGREDIENT MEAL)
2020-04-30 Place the cubed chicken in the bottom of the Crock-Pot. Season with salt and pepper to taste. Pour in the orange marmalade, sweet chili sauce, and crushed pineapple. Toss to combine. Cook on low for 4-5 hours or until chicken reaches an internal temperature of 165F, stirring occasionally.
From thecookierookie.com


SLOW COOKER SWEET & SOUR CHICKEN - YUMMY HEALTHY EASY
2013-08-19 Instructions. Place vegetables in bottom of slow cooker. Sprinkle with tapioca. Add chicken. In a separate bowl, combine pineapple (and juice), brown sugar, vinegar, soy sauce, ginger, garlic powder, bouillon and salt. Pour over chicken. Cover and cook on low 8-10 hours or until chicken is cooked through and tender.
From yummyhealthyeasy.com


SLOW COOKER SWEET AND SOUR CHICKEN - HUNGRY HEALTHY HAPPY
2021-08-11 Step by step. One: In a bowl, mix together the water, vinegar, soy sauce, passata, honey, garlic and ginger. Two: In the slow cooker bowl, add the chicken, onions, carrots and peppers. Pour the sauce over the chicken. Put the lid …
From hungryhealthyhappy.com


CROCKPOT SWEET AND SOUR CHICKEN - SLOW COOKER CENTRAL
2017-12-27 Directions. In a large bowl, whisk together the sauce ingredients. In a separate bowl, season the chicken with salt and pepper then stir in cornstarch and eggs. Heat olive oil in a large skillet and cook the chicken until light golden brown (about 4-5 minutes). Transfer chicken to crockpot and cover with the sweet and sour sauce.
From slowcookercentral.com


SLOW COOKER SWEET AND SOUR CHICKEN | EASY EVERYDAY RECIPES
2021-08-10 HOW TO MAKE SWEET AND SOUR CHICKEN. Place all ingredients into your slow cooker. Stir well to mix. Cook on high for 4 hours, or low for 6 to 8 hours. Optional: serve over white rice, brown rice, or quinoa.
From easyeveryday.net


BEST CROCK POT AND SLOW-COOKER RECIPES | FOOD & WINE
2020-01-08 Find slow-cooker recipes for pork, stews, chicken and an amazing slow cooker cheesecake from Food & Wine. Get great recipes using crock pot that are easy. Get great recipes using crock pot that are easy.
From mediausa.nsupdate.info


CROCK POT SWEET & SOUR CHICKEN RECIPE - SLOW COOKER SOCIETY
Instructions. In a large zip-top bag, toss in the chicken, cornstarch salt and black pepper. Shake until well-coated. Set aside. Make the sauce In a small bowl, whisk together all the ingredients for the sauce, set aside. Heat oil in a large skillet over medium-high heat.
From slowcookersociety.com


SLOW COOKER SWEET AND SOUR CHICKEN - VALERIE BERTINELLI
Heat 1 tablespoon of the oil in a large skillet over medium-high. Add the chicken to the skillet, and cook until golden brown, 3 to 4 minutes per side. Place the chicken in a 4- to 5-quart slow cooker. 2. Heat remaining 1 tablespoon oil in the skillet. Add the bell peppers and onion; cook, stirring occasionally, until tender and lightly browned ...
From valeriebertinelli.com


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