Slow Cooker Sweet And Sour Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER SWEET AND SOUR CHICKEN RECIPE



Slow Cooker Sweet and Sour Chicken Recipe image

This incredible slow cooker sweet and sour chicken will be a huge hit if you are a huge fan of the traditional version of this dish.

Provided by Gus

Categories     dinner

Time 8h20m

Number Of Ingredients 12

500 g (1.1 lb) chicken thigh, cubed
440 g (15.5 oz) can pineapple Pieces with unsweetened juice (Do not drain)
1 onion, quartered
1 carrot, peeled & sliced
1 large red bell pepper, chopped
½ tsp ginger, chopped
3 Tbsp brown sugar
4 Tbsp ketchup
2 Tbsp soy sauce
¼ cup apple cider vinegar
2 Tbsp cornstarch
2 Tbsp water

Steps:

  • In a slow cooker, add the chicken, pineapple, onion, carrot, red bell pepper, ginger, brown sugar, ketchup, soy sauce, and apple cider vinegar. Mix until combined.
  • Cook on low for 6-8 hours.
  • In a small bowl, mix together the cornstarch and water. Once well combined, pour into the slow cooker and mix well.
  • Cook on high for a further 15 minutes or until thickened.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 359.0 g, Calories 383.0 kcal, Fat 9.6 g, SaturatedFat 2.6 g, TransFat 0 g, Cholesterol 111 mg, Sodium 743 mg, Carbohydrate 35.7 g, Fiber 3.1 g, Sugar 24.4 g, Protein 38.3 g

SLOW COOKER SWEET AND SOUR CHICKEN



Slow Cooker Sweet and Sour Chicken image

Tender chunks of chicken coated in a crispy batter covered in a sweet and tangy sauce with pineapples and fresh peppers. A take-away classic made easily in the slow cooker.

Provided by Bec

Categories     Main Course

Number Of Ingredients 23

435 g pineapple chunks in juice (1 can, both the fruit and the juice will be used)
150 ml apple juice (or pineapple juice if preferred)
1 green pepper (cut into 3cm pieces)
1 red pepper (cut into 3cm pieces)
½ white onion
4 tbsp tomato ketchup
3 garlic cloves (peeled and minced)
3 tbsp dark brown sugar
2 tbsp soy sauce
2 tbsp apple cider vinegar
1 tsp ground ginger
2½ tbsp cornflour
½ mild chilli powder
750 g chicken breast
400 ml vegetable oil
100 g plain flour
35 g corn flour
100 ml water (cool)
1 tsp baking powder
1 egg (beaten)
2 tsp salt (finely ground)
½ tsp garlic powder
½ tsp black pepper (finely ground)

Steps:

  • Peel the onion and core the peppers and cut into 3cm squares. Place these into the slow cooker along with the minced garlic.
  • Add the ginger, cornflour and chilli and stir well to coat the vegetables.
  • Add the sugar, soy sauce, vinegar, tomato ketchup, pineapple chunks and juice from the can and then top up with the apple juice. Mix everything together.
  • Cook on low for 4-5 hours, stirring half way through cooking.
  • In a large mixing bowl beat the egg and water together. Then gradually sieve in the plain flour, corn flour and baking powder while whisking continuously to avoid any lumps.
  • Once the flour is mixed in, stir in 1 tsp of salt and a pinch of black pepper. Set the batter aside whilst the chicken is prepared.
  • Remove any sinew from the chicken and cut each breast into chunks of 3-4cm square (approximately 6-8 chunks per chicken breast depending on their size).
  • In a bowl add garlic powder, 1 tsp of the salt and a pinch of black pepper and mix. Now put the chicken pieces in the bowl and coat evenly with the seasoning.
  • In a separate bowl put in 2 tablespoons of flour, take each piece of seasoned chicken and dredge in the flour making sure all sides are covered. The flour helps the batter to stick to the chicken.
  • Place a large frying pan over a medium to high heat then pour in the oil to a depth of around 1 to 2 cm (depending on the size of the pan not all of the 400ml of oil may be required). After 1 - 2 minutes test the oil is hot enough to begin cooking by dropping in a little of the batter (see recipe notes).
  • Now dip each piece of the chicken in the batter ensuring each piece is submerged entirely - I find it easiest to do this using cooking tongs. Transfer the pieces to the frying pan carefully placing them into the oil as to avoid any of the hot oil splashing. Leave space between them so they don't stick together whilst cooking. Fry for around 3-4 minutes on each side.
  • Test the chicken is cooked through by taking one of the fattest pieces and cutting in half, the chicken should be white with clear juices. The batter should be crisp and golden.
  • Place the cooked chicken pieces on a wire rack over a tray for a few minutes to allow any oil to drip away. The chicken pieces can be placed into the sauce in the slow cooker for the final 30 minute of cooking (to entirely soak them in the sauce!). Otherwise enjoy them crisp and pour the sauce over when serving.

Nutrition Facts : Calories 540 kcal, Carbohydrate 73 g, Protein 47 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 161 mg, Sodium 2047 mg, Fiber 4 g, Sugar 34 g, UnsaturatedFat 3 g, ServingSize 1 serving

SLOW-COOKER SWEET AND SOUR CHICKEN



Slow-Cooker Sweet and Sour Chicken image

Delight family members by serving them sweet and sour chicken packed with vegetables with addition of pineapple chunks - a hearty slow-cooked dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h20m

Yield 8

Number Of Ingredients 13

1 can (20 ounces) pineapple chunks in juice
1 cup baby-cut carrots, cut in half
1 medium onion, chopped (1/2 cup)
3 cloves garlic, finely chopped
1 teaspoon finely chopped gingerroot
2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
1/2 cup reduced-sodium soy sauce
1/2 cup packed brown sugar
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1/4 cup cornstarch
1/4 cup water
Hot cooked rice or chow mein noodles, if desired

Steps:

  • Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.
  • Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.
  • Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.
  • During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.

Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg

SLOW COOKER SWEET AND SOUR CHICKEN THIGHS



Slow Cooker Sweet and Sour Chicken Thighs image

This family-friendly dinner is just as good as takeout but made really easily in your slow cooker. We like to serve it with rice.

Provided by fabeveryday

Categories     Main Dish Recipes     Chicken     Sweet and Sour Chicken Recipes

Time 4h20m

Yield 6

Number Of Ingredients 13

4 tablespoons cornstarch, divided
¼ teaspoon garlic powder
¼ teaspoon ground ginger
1 ½ pounds skinless, boneless chicken thighs, cubed
1 tablespoon vegetable oil
1 (20 ounce) can pineapple chunks in juice
½ cup chicken stock
¼ cup rice vinegar
¼ cup brown sugar
2 tablespoons ketchup
2 tablespoons soy sauce
1 medium red bell pepper, seeded and chopped
1 green onion, chopped

Steps:

  • Mix 2 tablespoons cornstarch, garlic powder, and ground ginger together in a small bowl. Toss chicken thighs in cornstarch mixture until they are evenly coated.
  • Heat oil in a skillet over medium-high heat. Cook chicken in the skillet until browned on all sides, 3 minutes per side. Transfer to a plate and set aside.
  • Drain juice from the can of pineapple chunks into a measuring cup. You should have approximately 3/4 cup to 1 cup of juice.
  • Mix 1/2 cup pineapple juice, chicken stock, rice vinegar, brown sugar, ketchup, and soy sauce together in a slow cooker. Add browned chicken pieces and stir to coat chicken with the sauce. Cook on Low for 3 1/2 hours.
  • Whisk remaining 2 tablespoons cornstarch with remaining 1/4 cup pineapple juice. Stir cornstarch mixture into the slow cooker. Increase the slow cooker heat to High and add pineapple chunks and chopped red bell pepper.
  • Cook on High until the sauce is bubbly and thickened and bell pepper is crisp-tender, about 30 minutes. Garnish with chopped green onion.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 31.9 g, Cholesterol 68.7 mg, Fat 9.9 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 2.5 g, Sodium 428 mg, Sugar 24.7 g

CROCK POT SWEET-SOUR CHICKEN



Crock Pot Sweet-Sour Chicken image

Make and share this Crock Pot Sweet-Sour Chicken recipe from Food.com.

Provided by Lennie

Categories     Chicken Breast

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons ketchup
1 cup water
1/2 cup white vinegar
1 tablespoon soy sauce
1 cup packed brown sugar
1 1/2 lbs boneless skinless chicken breasts (cut in bite size pieces) or 1 1/2 lbs chicken thighs (cut in bite size pieces)
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Combine ketchup, water, vinegar, soy sauce and sugar in slow cooker; whisk together well.
  • Add chicken pieces and stir.
  • Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  • Combine cornstarch and second amount of water in a small bowl; stir into slow cooker when above times have been reached.
  • Cook on High, stirring often, for 15 to 20 minutes or until thickened.
  • For faster cooking, pour into saucepan and heat on stove, stirring often, until thickened.

Nutrition Facts : Calories 426.1, Fat 2.1, SaturatedFat 0.6, Cholesterol 98.8, Sodium 470.2, Carbohydrate 59.6, Fiber 0.1, Sugar 54.8, Protein 39.9

SLOW COOKER SWEET AND SOUR CHICKEN



Slow Cooker Sweet and Sour Chicken image

This is a healthier and hearty version of this dish. It cooks all day for you and is great on those busy nights.

Provided by Annacia

Categories     Stew

Time 7h12m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs boneless skinless chicken breasts
1 (16 ounce) can pineapple chunks in syrup, drained and liquid reserved
1 (14 ounce) can low-sodium low-fat chicken broth
1/4 cup vinegar
3 tablespoons brown sugar or 1 1/2 tablespoons Splenda brown sugar blend
1 teaspoon minced garlic
2 teaspoons reduced sodium soy sauce
1 large red bell pepper, cut into 1 inch chunks
1 medium onion, cut into 1 inch chunks
3 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Place chicken breasts in slow cooker. combine pineapple syrup, broth, vinegar, brown sugar, garlic, and soy sauce in small saucepan.
  • Cook over medium heat, stirring frequently until sugar dissolves.
  • Pour mixture over chicken.
  • Cover and cook on high heat for 1 hour.
  • Add pineapple chunks, onion, bell pepper; cover and cook on low for 6-8 hours.
  • Combine cornstarch and water in a small bowl and mix until smooth.
  • Add mixture to slow cooker and stir to mix. Cover and cook on LOW for 30 minutes.

Nutrition Facts : Calories 229.4, Fat 3.1, SaturatedFat 0.7, Cholesterol 72.6, Sodium 196, Carbohydrate 24.3, Fiber 1.6, Sugar 18.2, Protein 25

SLOW-COOKER SWEET-AND-SOUR CHICKEN



Slow-Cooker Sweet-and-Sour Chicken image

I use my slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. -Dorothy Hess, Hartwell, Georgia

Provided by Taste of Home

Categories     Dinner

Time 3h35m

Yield 5 servings.

Number Of Ingredients 14

1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch strips
1 tablespoon canola oil
Salt and pepper to taste
1 can (8 ounces) pineapple chunks
1 can (8 ounces) sliced water chestnuts, drained
2 medium carrots, sliced
2 tablespoons soy sauce
4 teaspoons cornstarch
1 cup sweet-and-sour sauce
1/4 cup water
1-1/2 teaspoons ground ginger
3 green onions, cut into 1-inch pieces
1-1/2 cups fresh or frozen snow peas
Hot cooked rice

Steps:

  • In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.

Nutrition Facts : Calories 293 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 753mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 25g protein.

SLOW COOKER SWEET AND SOUR CHICKEN WITH PINEAPPLE



Slow Cooker Sweet and Sour Chicken with Pineapple image

A flavorful sweet and sour chicken dish with yummy pineapple!

Provided by pomluv

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Main Dishes     Chicken

Time 4h15m

Yield 6

Number Of Ingredients 12

1 tablespoon olive oil
6 (5 ounce) bone-in chicken thighs
1 cup dark brown sugar
4 tablespoons reduced-sodium soy sauce
3 tablespoons honey
3 cloves garlic, minced
½ tablespoon ground ginger
2 cups pineapple chunks
1 medium white onion, cut into large chunks
2 tablespoons cornstarch
2 tablespoons water
1 (8 ounce) package frozen sugar snap peas

Steps:

  • Heat oil in a skillet over medium-high heat. Brown chicken in hot oil, about 2 1/2 minutes per side.
  • While chicken is cooking, mix brown sugar, soy sauce, honey, garlic, and ginger together in a small bowl.
  • Transfer chicken to the bottom of a slow cooker. Place pineapple and onion on top of the chicken. Pour sauce over top.
  • Cover and cook on High for 3 hours.
  • Preheat the oven to 500 degrees F (260 degrees C).
  • Remove chicken from the slow cooker and place on a baking sheet.
  • Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Meanwhile, mix cornstarch and water together in a small bowl. Add it to the slow cooker, stir, and cook until sauce has thickened, about 30 minutes. Add snap peas and chicken and cook until heated through, 15 to 20 minutes more.

Nutrition Facts : Calories 478.4 calories, Carbohydrate 66.7 g, Cholesterol 87.4 mg, Fat 12.4 g, Fiber 2.1 g, Protein 26.1 g, SaturatedFat 3.1 g, Sodium 448.2 mg, Sugar 57.2 g

SLOW-COOKER SWEET-AND-SOUR CHICKEN



Slow-Cooker Sweet-and-Sour Chicken image

Have sweet-and-sour chicken ready and waiting for you when you get home! Ditch the take-out menu for our Healthy Living Slow-Cooker Sweet-and-Sour Chicken.

Provided by My Food and Family

Categories     Home

Time 4h45m

Yield 6 servings

Number Of Ingredients 13

1 onion, sliced
1 carrot, sliced
1 stalk celery, sliced
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1/3 cup packed brown sugar
1/3 cup KRAFT Classic CATALINA Dressing
1/4 cup lite soy sauce
1 tsp. grated fresh ginger
1 can (8 oz.) pineapple chunks in juice, undrained
1 Tbsp. cornstarch
1 green pepper, cut into strips
1 red pepper, cut into strips
3 cups hot cooked long-grain white rice

Steps:

  • Place onions, carrots and celery in slow cooker sprayed with cooking spray; top with chicken.
  • Mix sugar, dressing, soy sauce and ginger until blended; pour over chicken. Cover with lid.
  • Cook on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.
  • Drain pineapple, reserving juice. Mix reserved juice with cornstarch. Add to slow cooker along with the pineapple and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.

Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

More about "slow cooker sweet and sour chicken recipes"

SLOW COOKER SWEET AND SOUR CHICKEN - VALERIE'S KITCHEN
slow-cooker-sweet-and-sour-chicken-valeries-kitchen image
2017-10-24 Heat 1 tablespoon of oil in a large nonstick skillet over MEDIUM-HIGH. Add the coated chicken and cook 3 minutes on each side or until …
From fromvalerieskitchen.com
5/5 (20)
Total Time 3 hrs 50 mins
Category Main Course
Calories 330 per serving
  • Place half of the chicken thighs in a large zippered plastic storage bag and sprinkle with 2 tablespoons cornstarch. Seal the bag and shake until chicken is evenly coated.
  • Heat 1 tablespoon of oil in a large nonstick skillet over MEDIUM-HIGH. Add the coated chicken and cook 3 minutes on each side or until lightly browned. Transfer the browned chicken to a 5 to 6 quart slow cooker.
  • Drain and reserve the juice from the can of pineapple chunks. Cover and refrigerate the drained pineapple chunks for later.


SLOW COOKER SWEET AND SOUR CHICKEN RECIPE
slow-cooker-sweet-and-sour-chicken image
2020-09-15 Heat the oil in a heavy-based casserole over a medium heat. Cook the chicken for 4 minutes or until golden. Add the onion, peppers, garlic, …
From olivemagazine.com
Cuisine Chinese
Total Time 1 hr
Category Dinner
Calories 283 per serving


SLOW COOKER SWEET AND SOUR CHICKEN - WIDE OPEN EATS
Instructions. In a slow cooker add the garlic cloves and chicken thighs. In a small bowl combine the chili garlic sauce, pineapple juice, soy sauce, brown sugar, and ground ginger. Pour over the chicken and stir. Cover and cook on low until chicken is no longer pink, about 7 1/2 hours. Add the pineapple and chopped peppers and stir.
From wideopeneats.com


SLOW COOKER SWEET AND SOUR CHICKEN - THE HEALTHY MAVEN
2016-06-17 Saute chicken on each side for 1 minute to brown. Set aside. In slow cooker combine tomato paste, water, apple cider vinegar, palm sugar, coconut aminos and ginger. Add in onion, pepper, broccoli, and pineapple. Top with chicken. Stir until all ingredients are coated with sauce. Set on high for 2.5 hours or low for 4.5 hours.
From thehealthymaven.com


SLOW COOKER SWEET AND SOUR CHICKEN – FEISTY FRUGAL & FABULOUS
2014-09-29 Instructions. In a large bowl, whisk together the sauce ingredients. In a separate bowl, season the chicken with salt and pepper then stir in cornstarch and eggs. Heat olive oil in a large skillet and cook the chicken until light golden brown (about 4-5 minutes) Transfer the chicken to your crockpot and cover with the sweet and sour sauce.
From feistyfrugalandfabulous.com


SLOW COOKER SWEET AND SOUR CHICKEN - PINCH OF NOM
2022-02-08 Pour the jug of sauce over the chicken. Place the lid on the slow cooker and cook on High for 4-5 hours. At 4 hours in, remove the chicken thighs and set aside. In a jug measure out the xanthan gum and add a few tablespoons to the sauce in the slow cooker. Mix well until the lumps are gone and it's turned into a paste.
From pinchofnom.com


EASY SLOW COOKER SWEET AND SOUR CHICKEN - HAMILTON BEACH BRANDS
2014-08-18 Instructions. In slow cooker crock, combine brown sugar, ketchup, vinegar, soy sauce, cornstarch, garlic and ginger. Stir until cornstarch is dissolved. Add chicken, onion, peppers, pineapple and juice. Stir to coat chicken with sauce. Cover, and cook on LOW for 3 hours or on HIGH for 1 1/2 hours. Serve over rice.
From blog.hamiltonbeach.com


SLOW COOKER SWEET AND SOUR CHICKEN WITH PINEAPPLE - LIFE MADE …
2014-09-17 Open lid and transfer chicken to a large serving plate or bowl. Return inner pot back to the Instant Pot. Press the SAUTE button and add additional oil as needed. Toss in the pineapple and bell peppers and cook for 2-3 minutes, until tender. Combine the corn starch with water and stir into the Instant Pot.
From lifemadesweeter.com


SLOW COOKER SWEET AND SOUR CHICKEN - 365 DAYS OF SLOW …
2020-03-04 Instructions. Trim your chicken of excess fat and cut it into 1 inch cubes. Add the chicken, salt, pepper and cornstarch into your slow cooker. Toss the chicken to coat it in the cornstarch. In a bowl combine the vinegar, ketchup, soy sauce, garlic, juice from the can of pineapple, and brown sugar. Whisk it and then pour it over the chicken.
From 365daysofcrockpot.com


EASY CROCK POT SWEET AND SOUR CHICKEN (4 INGREDIENTS)
Ingredients. 2 to 2 1/2 pounds chicken breast, boneless, skinless – cut into 1 inch bite size pieces. 1 cup apricot preserves. 1/2 cup chili sauce. 1/2 cup crushed pineapple, or chunk size chopped smaller (liquid drained) salt & pepper to taste. Spray crock pot with non-stick cooking spray. Place chicken in a single layer in bottom of crock pot.
From sweetlittlebluebird.com


CROCKPOT SWEET AND SOUR CHICKEN – WELLPLATED.COM
Instructions. To a 6-quart or larger slow cooker, add the chicken, carrots, red bell pepper, yellow bell pepper, onions, and carrots. To a medium bowl, add the soy sauce, honey, Worcestershire, white vinegar, tomato paste, garlic, ginger, and sambal oelek. Whisk to …
From wellplated.com


SLOW COOKER SWEET AND SOUR CHICKEN RECIPE - THRIFTY JINXY
In a medium bowl whisk together chicken broth, soy sauce, honey, vinegar, tomato paste, sesame oil, garlic, ginger and black pepper. Pour sauce over chicken and push chicken down making sure chicken is covered with sauce. Cover slow cooker with lid and cook chicken on low heat for 5-7 hours or high heat for 2-3 hours.
From thriftyjinxy.com


SLOW COOKER SWEET AND SOUR CHICKEN RECIPE - RECIPES.NET
2022-03-21 Pour mixture over chicken in the slow cooker, and press chicken into the sauce to cover. Cover the slow cooker with the lid, and cook the chicken on low heat for 5 to 6 hours. In a small mixing bowl, stir together the ⅓ cup chicken broth and ⅓ cup cornstarch. Whisk until well-blended, then gently fold cornstarch mixture into the chicken ...
From recipes.net


MAKE SLOW COOKER SWEET AND SOUR CHICKEN AT HOME
2017-05-08 In a large skillet, heat the oil over medium-high heat. Add the chicken and cook for about 1 to 2 minutes on each side, and then transfer to the slow cooker. In a medium bowl, whisk together the soy sauce, broth, sugar, tomato paste, vinegar, oyster sauce, dark soy sauce, sesame oil, garlic and ginger and pour over the chicken.
From foodrepublic.com


RECIPE: CROCK-POT SWEET AND SOUR CHICKEN - KITCHN
2019-05-01 Place the brown sugar, vinegar, ketchup, and cornstarch in a 6-quart or larger slow cooker and whisk until the cornstarch is dissolved. Add the chicken, peppers, and onion and stir to combine. Cover and cook on the LOW setting for 2 to 3 …
From thekitchn.com


SWEET AND SOUR CHICKEN - SLOW COOKER CENTRAL
2018-04-08 2. Place soy sauce, tomato sauce, brown sugar & juice from the pineapple tin in a bowl and whisk together. Pour over veggies. 3. Combine cornstarch, salt & pepper in a bowl and coat chicken well. 4. Heat oil in a pan and cook the chicken until browned, then transfer to slow cooker. Stir gently to combine ingredients. 5.
From slowcookercentral.com


SLOW COOKED SWEET AND SOUR CHICKEN
2013-10-04 Pour on top of the chicken and pineapple. Cook on low for 5 hours or until the chicken is fork tender and cooked through. Increase the slow cooker to the high setting. Dissolve the cornstarch in cold water. Whisk into the sauce until thickened. Simmer on high for 10-15 additional minutes. Serve over rice.
From melissassouthernstylekitchen.com


SLOW COOKER SWEET-AND-SOUR CHICKEN RECIPE | COOKING LIGHT
Cover and cook on low until chicken shreds easily with a fork, about 7 hours. Remove chicken from slow cooker. Shred chicken, and cover to keep warm. Step 2. Whisk together pineapple juice and cornstarch in a small bowl. Increase slow cooker heat to high; slowly stir in pineapple juice mixture and remaining 1/4 cup ketchup.
From cookinglight.com


EASY SLOW COOKER SWEET AND SOUR CHICKEN RECIPE
2021-07-27 Instructions. Place diced chicken in the bottom of slow cooker. In a mixing bowl, combine 1/2 cup chicken broth, brown sugar, granulated sugar, vinegar, lemon juice, soy sauce, tomato paste, garlic powder, ginger, and pepper. Whisk until well blended. Pour mixture over the chicken and cover the slow cooker with lid.
From sixsistersstuff.com


CROCKPOT SWEET AND SOUR CHICKEN - SIMPLE JOY
2021-02-25 In a small bowl, whisk together the pineapple juice that the pineapple chunks were canned in, ketchup, brown sugar, apple cider veingar, cornstarch, soy sauce, ginger and garlic. Add the chicken, peppers, and pineapple chunks to a slow cooker. Pour the sauce over the top. Cook on low for 3 hours or 1 1/2 on high.
From simplejoy.com


SLOW COOKER SWEET AND SOUR CHICKEN - COOKING CLASSY
Instructions. Place diced chicken in a slow cooker. In a mixing bowl combine, 1/2 cup chicken broth, brown sugar, granulated sugar, vinegar, lemon juice, soy sauce, tomato paste, garlic powder, ginger, pepper and optional hot sauce. Whisk until well blended. Pour mixture over chicken in slow cooker, press chicken into sauce to cover.
From cookingclassy.com


SLOW COOKER SWEET & SOUR CHICKEN - THE RECIPE REBEL {VIDEO}
2019-04-22 Place chicken, pineapple and peppers in a 2.5-4 quart slow cooker. Combine sugar, vinegar, ketchup, soy sauce, corn starch, garlic and ginger and pour over chicken. Cook on low for 3-4 hours, or high for 1.5-2 hours. *If needed, you can stir together 1-2 tbsp additional corn starch and water to thicken the sauce. Serve over cooked rice or noodles.
From thereciperebel.com


SLOW COOKER SWEET & SOUR CHICKEN RECIPE - $5 DINNERS
2019-02-25 Place the chicken pieces and red bell pepper pieces in the base of the slow cooker and pour the pineapple chunks around the chicken. Season with a sprinkle of salt and pepper. Pour the pineapple-soy sauce mixture over the top. Set on low and cook for 8 hours. With 30 minutes left in the cooking cycle, swirl the cornstarch with a few Tbsp of ...
From 5dollardinners.com


SWEET AND SOUR CHICKEN (SLOW COOKER) RECIPE - NETMUMS
Preparation Time 25 mins. Cooking Time 10 hrs. Ingredients. Method. 400g pineapple rings in juice (1x tin) 1 carrot (peeled and thinly sliced into strips) 1 red pepper (deseeded and sliced into strips) 1 onion (thinly sliced into rings) garlic (1 clove), crushed.
From netmums.com


CROCK POT SWEET AND SOUR CHICKEN - RECIPE DETAILS
16 oz boneless skinless chicken breast; 1 cup pineapple chunks in juice; 1/4 tsp garlic powder; 1/4 tsp onion powder; 3 tsp brown sugar; Directions. Cut the raw chicken breast into bite sized pieces. Spray crock pot with cooking spray. Add chicken, garlic powder and onion powder; stir. Stir in sweet and sour sauce, pineapple chunks in juice and ...
From anime.nsupdate.info


SLOW COOKER SWEET AND SOUR CHICKEN
2017-02-24 Whisk together 2 tablespoons of cornstarch with 2 tablespoons of water until smooth. Whisk together sugar, vinegar, pineapple juice, soy sauce, ketchup and the cornstarch slurry you just made until smooth. Pour over chicken and veggies. Cover and cook on high for about 3 hours or low for about 6. Garnish with sesame seeds and greens if desired.
From slowcookergourmet.net


5-INGREDIENT SLOW-COOKER SWEET AND SOUR CHICKEN RECIPE
2019-11-08 Hide Images. 1. In 3 1/2- to 4-quart slow cooker, combine chicken and simmer sauce; stir gently to mix. 2. Cover; cook on low setting for 8 to 10 hours or until chicken is no longer pink. 3. Before serving, stir in thawed vegetables. Increase heat to high setting; cover and cook an additional 15 minutes or until vegetables are crisp-tender.
From pillsbury.com


SLOW COOKER SWEET & SOUR CHICKEN - EAT IN EAT OUT
2016-01-11 Combine all ingredients in a 5-L slow cooker. Cover and cook on slow setting for 8 hours. When cooked, season with salt, to taste. Serve over rice with sliced green onions as garnish. Filed Under: Chicken, Main, Meat Tagged With: chicken, Chinese, pork, slow cooker, turkey. Previous Post:
From eatineatout.ca


SLOW COOKER SWEET & SOUR CHICKEN - RECIPES THAT CROCK!
2014-03-20 Instructions. Cut chicken into chunks. Pour both bottles of sweet and sour sauce on top of chicken. Cover and cook on low for 6-8 hours or high for 3-4 hours. Before serving, stir in your vegetables. Put the lid back on and cook on …
From recipesthatcrock.com


CROCK POT SWEET AND SOUR CHICKEN - THE COUNTRY COOK
2020-10-18 Place chicken into the slow cooker. Pour the mixed sauce over the top of the chicken and vegetables; stir gently and cover. Cook on low for about 3-4 hours (or until the internal temperature of the chicken reaches 165F degrees.) Sprinkle with sesame seeds once the sweet and sour chicken has finished cooking. Serve over cooked rice and garnish ...
From thecountrycook.net


21 WW SLOW COOKER RECIPES - SELECTED RECIPES
Slow cooker jerk-chicken with sweet potato and pineapple . 5 hr 15 min. Sweet potato, light coconut milk, skinless chicken breast, dark brown sugar, jerk seasoning. No reviews. Weight Watchers. Skinny Slow Cooker Chicken Thighs Osso Buco Recipe. 6 hr 20 min. Skinless chicken thighs, chicken broth, diced tomatoes, carrot, celery. 3.8 36. Simple Nourished …
From selectedrecipe.com


CROCK-POT SWEET AND SOUR CHICKEN (4 INGREDIENT MEAL)
2020-04-30 Place the cubed chicken in the bottom of the Crock-Pot. Season with salt and pepper to taste. Pour in the orange marmalade, sweet chili sauce, and crushed pineapple. Toss to combine. Cook on low for 4-5 hours or until chicken reaches an internal temperature of 165F, stirring occasionally.
From thecookierookie.com


SLOW COOKER SWEET & SOUR CHICKEN - YUMMY HEALTHY EASY
2013-08-19 Instructions. Place vegetables in bottom of slow cooker. Sprinkle with tapioca. Add chicken. In a separate bowl, combine pineapple (and juice), brown sugar, vinegar, soy sauce, ginger, garlic powder, bouillon and salt. Pour over chicken. Cover and cook on low 8-10 hours or until chicken is cooked through and tender.
From yummyhealthyeasy.com


SLOW COOKER SWEET AND SOUR CHICKEN - HUNGRY HEALTHY HAPPY
2021-08-11 Step by step. One: In a bowl, mix together the water, vinegar, soy sauce, passata, honey, garlic and ginger. Two: In the slow cooker bowl, add the chicken, onions, carrots and peppers. Pour the sauce over the chicken. Put the lid …
From hungryhealthyhappy.com


CROCKPOT SWEET AND SOUR CHICKEN - SLOW COOKER CENTRAL
2017-12-27 Directions. In a large bowl, whisk together the sauce ingredients. In a separate bowl, season the chicken with salt and pepper then stir in cornstarch and eggs. Heat olive oil in a large skillet and cook the chicken until light golden brown (about 4-5 minutes). Transfer chicken to crockpot and cover with the sweet and sour sauce.
From slowcookercentral.com


SLOW COOKER SWEET AND SOUR CHICKEN | EASY EVERYDAY RECIPES
2021-08-10 HOW TO MAKE SWEET AND SOUR CHICKEN. Place all ingredients into your slow cooker. Stir well to mix. Cook on high for 4 hours, or low for 6 to 8 hours. Optional: serve over white rice, brown rice, or quinoa.
From easyeveryday.net


BEST CROCK POT AND SLOW-COOKER RECIPES | FOOD & WINE
2020-01-08 Find slow-cooker recipes for pork, stews, chicken and an amazing slow cooker cheesecake from Food & Wine. Get great recipes using crock pot that are easy. Get great recipes using crock pot that are easy.
From mediausa.nsupdate.info


CROCK POT SWEET & SOUR CHICKEN RECIPE - SLOW COOKER SOCIETY
Instructions. In a large zip-top bag, toss in the chicken, cornstarch salt and black pepper. Shake until well-coated. Set aside. Make the sauce In a small bowl, whisk together all the ingredients for the sauce, set aside. Heat oil in a large skillet over medium-high heat.
From slowcookersociety.com


SLOW COOKER SWEET AND SOUR CHICKEN - VALERIE BERTINELLI
Heat 1 tablespoon of the oil in a large skillet over medium-high. Add the chicken to the skillet, and cook until golden brown, 3 to 4 minutes per side. Place the chicken in a 4- to 5-quart slow cooker. 2. Heat remaining 1 tablespoon oil in the skillet. Add the bell peppers and onion; cook, stirring occasionally, until tender and lightly browned ...
From valeriebertinelli.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #easy     #beginner-cook     #diabetic     #fall     #spring     #summer     #winter     #stews     #chicken     #crock-pot-slow-cooker     #dietary     #seasonal     #meat     #equipment

Top Asked Questions

How long to cook sweet and sour chicken in slow cooker?
Pour both bottles of sweet and sour sauce on top of chicken. Cover and cook on low for 6-8 hours or high for 3-4 hours. About ten minutes before you are going to serve this yummy Slow Cooker Sweet and Sour Chicken, stir in your vegetables.
What is the best way to cook chicken in a slow cooker?
In a slow cooker, add the chicken, pineapple, onion, carrot, red bell pepper, ginger, brown sugar, ketchup, soy sauce, and apple cider vinegar. Mix until combined. Cook on low for 6-8 hours. In a small bowl, mix together the cornstarch and water.
How do you cook sweet and sour chicken?
Pour the mixed sauce over the top of the chicken and vegetables; stir gently and cover. Cook on low for about 3-4 hours (or until the internal temperature of the chicken reaches 165F degrees.) Sprinkle with sesame seeds once the sweet and sour chicken has finished cooking. Serve over cooked rice and garnish with sliced green onions.
How to cook chicken stew in slow cooker with apple cider vinegar?
In a slow cooker, add the chicken, pineapple, onion, carrot, red bell pepper, ginger, brown sugar, ketchup, soy sauce and lastly the apple cider vinegar. Mix together until combined. Cook on low for 6-8 hours or 4 hours on high. In a small bowl, mix together the cornstarch and the water. Once well combined, pour into the slow cooker and mix well.

Related Search