After Holiday Ham On Biscuits Recipes

HAM AND CHEESE BUTTERMILK BISCUITS

Ham and Cheese Buttermilk Biscuits image

They are wonderfully tender, flavorful buttermilk biscuits, and so deliciously easy to whip up! They are also incredibly versatile. You can use pretty much any type of cheese you'd like in these - since the cheese offers the main flavor, if you have a bunch of something else besides pepper Jack you'd like to use up, feel free to change it up however you'd like.

Provided by Rebekah Rose Hills

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
¼ teaspoon garlic powder
⅓ cup cold butter
⅔ cup shredded pepper Jack cheese
⅔ cup finely diced ham
1 cup buttermilk, or more as needed

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine flour, baking powder, salt, baking soda, and garlic powder in a bowl. Whisk to combine.
Dice the cold butter up into chunks, and cut it into the dry mixture with your fingers, a fork, or a pastry cutter, until the mixture resembles coarse sand, and butter is well blended in. Stir in cheese and ham, gently stirring to evenly coat all the cheese and ham pieces with the flour mixture.
Use a fork and stir in 1 cup buttermilk. If the mixture is still dry, add a little more liquid at a time until the dough just comes together (it should be a little bit sticky, but not "wet").
Shape dough into a ball by hand, handling the dough gently. Then pat the dough out on a lightly floured surface to 1/2- to 3/4-inch thickness. Use a small biscuit cutter to cut 12 to 15 biscuits out, and arrange them on a baking sheet with sides just barely touching.
Bake in the preheated oven until just golden brown around the edges/tops/bottoms and cooked through in the center, 12 to 15 minutes.
Cool briefly on the baking sheet before moving to a platter or cooling rack. Best served warm!

Nutrition Facts : Calories 177.5 calories, Carbohydrate 17.6 g, Cholesterol 26.4 mg, Fat 9.2 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 5.2 g, Sodium 581.6 mg, Sugar 1.1 g

HAM ON BISCUITS

Ham on Biscuits image

I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. -Betsy Hedeman, Timonium, Maryland

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 sandwiches.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
2 teaspoons sugar
1-1/8 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons cold butter
1/2 cup 4% cottage cheese
1 egg
3 tablespoons milk
8 teaspoons butter, softened
1/2 pound sliced deli ham

Steps:

Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small bowl, beat cottage cheese 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut out eight biscuits with a floured 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit bottoms; replace tops.

Nutrition Facts : Calories 350 calories, Fat 18g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 1021mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

CREAMED HAM OVER BISCUITS

Creamed Ham over Biscuits image

Make and share this Creamed Ham over Biscuits recipe from Food.com.

Provided by FloridaGrl

Categories Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons cold butter
1/2 cup milk
1 cup cubed ham
1/4 cup chopped onion
3 tablespoons butter
1/2 teaspoon chicken bouillon granule
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1 3/4 cups milk
3 hard-boiled eggs, chopped
1 tablespoon minced fresh parsley

Steps:

In a bowl, combine the flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface. Knead 8-10 times. Preheat oven to 425°F.
Pat or roll out to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter. Place 2 inches apart on a greased baking sheet. Bake at 425°F for 10-12 minutes or until golden brown.
Meanwhile in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender.
Stir in bouillon, Worcestershire sauce and pepper. Combine the flour and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in the eggs and parsley.
Split the warm biscuits in half horizontally; top with warm ham mixture.

Nutrition Facts : Calories 433.3, Fat 26.7, SaturatedFat 15.4, Cholesterol 224, Sodium 618.3, Carbohydrate 35.4, Fiber 1.2, Sugar 1.1, Protein 13.2

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