Cresent Cheesebuger Recipes

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CRESCENT CHEESEBURGER PIE



Crescent Cheeseburger Pie image

My mother gave me this recipe just before my wedding. Now, 32 years later, my husband, six children and nine grandchildren still enjoy it!

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1/2 cup chopped onion
1 can (8 ounces) tomato sauce
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
2 tubes (8 ounces each) refrigerated crescent rolls
2 large eggs
1 large egg, separated
6 slices process American cheese
1 tablespoon water

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, mushrooms, parsley, salt, oregano and pepper; set aside., Unroll 1 tube of crescent dough and separate dough into eight triangles. Arrange in a single layer in a lightly greased 9-in. pie plate. Press into dish to form a crust and seal seams. In a small bowl, whisk eggs and 1 egg white. , Pour half of beaten egg mixture over pie shell. Spoon meat mixture into shell; arrange cheese slices on top. Spread with remaining beaten egg. Mix water and remaining egg yolk; set aside., Unroll second tube of crescent dough; place four sections of dough together to form a 12-in. x 6-in. rectangle. Press perforations to seal; roll dough into a 12-in. square. , Brush edges of bottom crust with some of the egg yolk mixture; place dough on top of filling. Trim, seal and flute edges. Cut slits in top. Brush top with remaining egg yolk mixture., Bake for 40 minutes, tenting with foil after 15 minutes if necessary. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 164mg cholesterol, Sodium 1110mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.

CHEESEBURGER CRESCENT RING



Cheeseburger Crescent Ring image

This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. -Stephanie Hurd, Oxford, Alabama

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings

Number Of Ingredients 7

3/4 pound ground beef
1/2 cup ketchup
2 tablespoons yellow mustard
4 slices American cheese, quartered
3/4 cup dill pickle slices, blotted dry
2 tubes (8 ounces each) refrigerated crescent rolls
Thousand Island salad dressing, optional

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.

Nutrition Facts : Calories 333 calories, Fat 18g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 899mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 0 fiber), Protein 14g protein.

BACON CHEESEBURGER CRESCENT RING



Bacon Cheeseburger Crescent Ring image

Have your golden, flaky crescent rolls and eat your cheeseburger too: This crowd-pleasing ring is filled with beef and all your favorite burger toppings--bacon, cheese, pickles and a special sauce.

Provided by Food Network Kitchen

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 13

3/4 cup ketchup
3/4 cup mayonnaise
40 dill pickle chips, finely chopped, plus 16 whole dill pickle chips (from a 32-ounce jar)
1/3 cup yellow mustard
6 strips bacon, chopped
Half small red onion, finely chopped
1 pound ground beef
Kosher salt and freshly ground black pepper
Nonstick cooking spray, for the pan
Two 8-ounce tubes refrigerated crescent roll dough
5 slices American cheese, cut in half
2 tablespoons unsalted butter, melted
1 teaspoon toasted sesame seeds

Steps:

  • Preheat oven to 375 degrees F. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside.
  • Cook the bacon in a large skillet over medium-high heat until golden and crispy, 3 to 4 minutes per side. Drain all but 1 tablespoon of bacon drippings from the skillet. Add the onion and cook, stirring occasionally, until softened, 2 to 3 minutes. Add in the ground beef, 1/2 teaspoon salt and a few grinds of pepper and cook, breaking the meat up with a wooden spoon and scraping up any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce.
  • Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
  • Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely but should cover the pickle slice). Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture).
  • Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce.

CRESCENT CHEESEBURGER PIE



Crescent Cheeseburger Pie image

This recipe goes back many years and is still a family favorite ---shredded old cheddar can be replaced with the cheese slices if desired.

Provided by Kittencalrecipezazz

Categories     Savory Pies

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 18

1 lb ground beef
1 small onion, chopped
2 tablespoons minced fresh garlic (or to taste)
1 green bell pepper, seeded and chopped
2 teaspoons dried oregano
1 -2 teaspoon dried chili pepper flakes
seasoning salt (or use white salt)
pepper
1/4-1/3 cup grated parmesan cheese
1 (8 ounce) can tomato sauce
1 (10 ounce) can sliced mushrooms, drained
2 (8 ounce) packages refrigerated crescent dinner rolls
2 large egg yolks
3 large egg whites
5 -6 slices kraft american cheddar cheese
1 egg yolk
1 tablespoon water
2 tablespoons grated parmesan cheese (optional)

Steps:

  • Lightly grease a 9 or 10-inch pie plate.
  • In a large skillet brown the ground beef with onion, garlic, bell pepper, oregano and chili flakes (if using) drain fat, season with seasoned salt and black pepper, then mix in 1/4-1/3 cup grated Parmesan cheese.
  • Stir in the tomato sauce and mushrooms; simmer for about 10-12 minutes.
  • Unroll one package of crescent rolls and separate the dough in triangles; arrange the triangles with pointed ends to the center, then press the edges together to form a pie shell.
  • In a bowl beat together 2 egg yolks and 3 egg whites until well combined.
  • Pour HALF of the egg mixture over the pie shell.
  • Spoon the meat mixture into the shell over the egg mixture.
  • Arrange the cheese slices over the beef mixture, then top with remaining beaten egg mixture.
  • Unroll the second crescent roll package, then place four sections of dough together to form a 12x16-inch rectangle; press edges and perforations together, then roll the dough into a 12-inch square.
  • In a small bowl whisk 1 egg yolk with 1 tablespoon cold water.
  • Brush the edges of bottom crust with yolk/water mixture, then place the dough on top of the beef filling; trim, seal and flute edges.
  • Cut small two slits in top of the crust, then brush the top dough with yolk/water mixture; sprinkle with about 2 tablespoons grated Parmesan cheese if desired.
  • Loosley cover the edge with a foil strip to prevent browning.
  • Bake at 350 degrees for about 20 minutes.
  • Cover the center of the pie loosley with foil and continue to bake for about 20 minutes longer.
  • Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 576, Fat 27.6, SaturatedFat 12.1, Cholesterol 206.6, Sodium 841.3, Carbohydrate 47.2, Fiber 4.6, Sugar 7.2, Protein 34.3

CRESENT CHEESEBUGER



Cresent Cheesebuger image

Make and share this Cresent Cheesebuger recipe from Food.com.

Provided by spicey315

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
2 (8 ounce) packages crescent rolls
1/2 cup shredded cheddar cheese
1/2 cup French-fried onions
4 slices American cheese

Steps:

  • Preheat oven 350. Brown ground beef and drain.
  • Spray 9 inch by 11 inch baking dish with cooking spray.
  • Spread 1 package cresent rolls on bottom,pinching all seams together.
  • Crumble half the cheddar cheese over cresent rolls.
  • Spread ground beef over cheese layered cresent rolls.
  • Crumble french fried onions over that.
  • Spread other package cresent rolls over that.
  • Crumble the rest of cheddar cheese on top.
  • Bake about 20 minutes or till golden brown.

Nutrition Facts : Calories 696.5, Fat 32.4, SaturatedFat 13.6, Cholesterol 157.8, Sodium 821.1, Carbohydrate 60.4, Fiber 4.2, Sugar 5, Protein 38.2

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