Pink Brain Shooter Recipes

BLOODY BRAIN SHOOTER

Bloody Brain Shooter image

Provided by Food Network

Time 10m

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 1/4 ounces strawberry vodka
1/8 ounce Rose's lime juice
3/4 ounce Bailey's Irish Cream
Splash of grenadine

Steps:

Chill vodka for better smoothness. Add vodka and lime juice to a shaker, shake and strain into a shot glass. Using a straw, dip some Bailey's Irish Cream into the shot. Once you submerge the straw into the Bailey's put your finger on top of the straw to hold the Bailey's in the straw. Dip the straw tip into the vodka and slowly release your top finger. The Bailey's will curdle a little bit due to the lime juice and you should be able to make strands of Bailey's. Repeat the straw/Bailey's process to build a "brain" in the shot glass. Add a splash of grenadine to the concoction to add the 'blood' to the mix. Down the hatch as a shot.

PINK BRAIN SHOOTER

Pink Brain Shooter image

This spooky Halloween treat is scarily realistic! A non-alcoholic version may also be made for the kiddies by substituting the peach schnapps with water.

Provided by Marie Angel Cat

Categories Drinks Recipes Shot Recipes Jell-O® Shots

Time 5h20m

Yield 12

Number Of Ingredients 8

Ingredients

1 brain-shaped gelatin mold
4 (3 ounce) packages peach flavored Jell-O® mix
3 cups boiling water
1 (12 fluid ounce) can evaporated milk
1 ½ cups peach schnapps
4 drops blue food coloring
2 drops red food coloring
2 teaspoons water

Steps:

Lightly oil a brain-shaped gelatin mold.
Stir the peach gelatin mix with boiling water in a bowl to dissolve the gelatin. Allow to cool to room temperature, about 20 minutes. Mix in the evaporated milk and peach schnapps; pour into the prepared mold. Refrigerate until set, 4 to 6 hours.
To decorate, dip the mold in very warm water (don't let the water enter the top of the mold) to loosen; invert the mold on a serving platter and lift to leave the brain in place. Mix blue and red food coloring in a small bowl with 2 teaspoons of water. Use a small clean paintbrush to paint the coloring into the grooves of the brain. Return the brain to the refrigerator until the food coloring sets. Serve cold.

Nutrition Facts : Calories 252.3 calories, Carbohydrate 41.1 g, Cholesterol 9.1 mg, Fat 2.5 g, Protein 4.8 g, SaturatedFat 1.5 g, Sodium 141.1 mg, Sugar 40 g

BRAIN HEMORRHAGE

Brain Hemorrhage image

This is a fun shot that is sure to get some funny looks. The schnapps curdles the Irish cream and the result looks like a brain floating in your shot glass. The grenadine adds the hemorrhage affect. It actually tastes good too! Great for Halloween! PS - the texture of the drink is suppose to resemble a brain....so yes, it is a gross texture! LOL!

Provided by NcMysteryShopper

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce peach schnapps or 1 ounce strawberry schnapps
1 teaspoon Baileys Irish Cream or 1 teaspoon Amarula cream liqueur
2 drops grenadine

Steps:

Pour schnapps into shot glass.
Slowly pour in the Baileys Irish Cream. Do not mix!
After the cream clumps together add grenadine over the brain.

Nutrition Facts : Calories 19.9, Fat 0.8, SaturatedFat 0.5, Cholesterol 3, Sodium 5.1, Carbohydrate 1.8, Sugar 1.5, Protein 0.1

BLOODY BRAIN SHOT RECIPE - (4/5)

Bloody Brain Shot Recipe - (4/5) image

Provided by cwyorkiex3

Number Of Ingredients 3

Ingredients

1 ounce Peach Schnapps
1/4 ounce Carolans Irish Crème
Dash Grenadine

Steps:

Pour into a shot glass in order listed. The Irish Crème coagulates, to give a brain-like appearance, and the Grenadine makes it look bloody.

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