Cherry Kuchen Pronounced Ku Kah By My Family Recipes

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CHERRY KUCHEN



Cherry Kuchen image

This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet, and delicious!

Provided by Kree6528

Categories     Breads

Time 50m

Yield 1 9x13inch pan

Number Of Ingredients 7

1 cup margarine
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon vanilla
1 can cherry pie filling

Steps:

  • Mix the first six ingredients together to make a batter.
  • Pour most of the batter into the bottom of a greased 9x13-inch pan.
  • Pour can of pie filling on top.
  • Glop the rest of the batter on top of the filling.
  • Bake at 350 degrees for 40 minutes.
  • Enjoy!

Nutrition Facts : Calories 4151.8, Fat 194.4, SaturatedFat 35.2, Cholesterol 423, Sodium 2743, Carbohydrate 561.8, Fiber 10.3, Sugar 201.8, Protein 42.6

CHERRY KUCHEN



Cherry Kuchen image

This dessert is quicker to make than traditional fruit kuchens because frozen bread dough forms the crust.-Sandra Fischer, Sturgis, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 kuchens (8-10 servings each).

Number Of Ingredients 9

1 cup heavy whipping cream
3/4 cup sugar
2/3 cup soft bread crumbs
1 loaf (1 pound) frozen bread dough, thawed
3 tablespoons cherry or raspberry pie filling
TOPPING:
3 tablespoons all-purpose flour
2 tablespoons butter, melted
1 tablespoon sugar

Steps:

  • In a saucepan, combine the cream, sugar and bread crumbs. Cook over medium heat until mixture begins to thicken. Remove from the heat; cook for 15 minutes. , Meanwhile, divide the dough in half; press onto the bottom and up the sides of two 9-in. pie plates to form a crust., Pour half of cream mixture into each crust. Drop spoonfuls of pie filling over cream layer. Combine topping ingredients; sprinkle over filling. , Bake at 350° for 25-30 minutes or until edges are golden brown and center is set.

Nutrition Facts : Calories 313 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 302mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 2g fiber), Protein 6g protein.

RADIO DAYS CHERRY CUSTARD KUCHEN



Radio Days Cherry Custard Kuchen image

This is an old-fashioned fruit kuchen, a rich, buttery based dough, a layer of tart cherries mixed with an egg custard, and a streusel topping. This is a cherished family recipe originating from a friend of the family before WWII. Enjoy!

Provided by bakerbee

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 55m

Yield 20

Number Of Ingredients 16

1 ½ cups sifted all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
¾ cup unsalted butter
1 egg, slightly beaten
1 tablespoon milk, or as needed
2 (16 ounce) cans pitted sour cherries, drained
¾ cup white sugar
2 tablespoons all-purpose flour
3 eggs at room temperature
¾ cup milk
1 pinch ground cinnamon
1 pinch ground nutmeg
2 tablespoons butter
½ cup white sugar
½ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Whisk together 1 1/2 cup of sifted flour, baking powder, and salt in a large bowl.
  • With a pastry cutter, chop the unsalted butter into the flour mixture until it resembles coarse crumbs; mix in 1 egg and 1 tablespoon of milk, creating a dough; if dough seems dry and crumbly, mix in additional milk, a teaspoon at a time. Pat the dough into the prepared baking dish, and sprinkle the cherries evenly over the dough.
  • In a bowl, sift 3/4 cup of sugar with 2 tablespoons of flour; whisk in the 3 eggs and 3/4 cup of milk until smooth. Mix in cinnamon and nutmeg if desired; pour the mixture over the cherries. In a small bowl, using a pastry cutter, chop 2 tablespoons of butter with 1/2 cup of sugar and 1/2 cup flour until crumbly; sprinkle the streusel over the custard mixture.
  • Bake in the preheated oven until the custard is set and the streusel is lightly browned, 25 to 30 minutes. Serve warm or cold; refrigerate leftovers.

Nutrition Facts : Calories 203.8 calories, Carbohydrate 27.3 g, Cholesterol 59.3 mg, Fat 9.4 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 107 mg, Sugar 16.5 g

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