Welsh Griddlecake Cacen Gri Recipes

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WELSH GRIDDLECAKE (CACEN GRI)



Welsh Griddlecake (Cacen Gri) image

Make and share this Welsh Griddlecake (Cacen Gri) recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 8

2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons butter
1/4 cup sugar
1/3 cup dried currant, soaked in hot water for 15 minutes and drained
1 egg, well beaten
1/2 cup buttermilk

Steps:

  • Put the flour into a bowl with the salt.
  • Rub in the butter.
  • Add the sugar and currants, and mix thoroughly.
  • Make a well in the center of the mixture. Dissolve the baking soda in the buttermilk and pour it into the well.
  • Then add the egg.
  • Blend and knead the mixture to a soft dough.
  • Turn the dough out onto a floured board, shape it into a ball, and flatten it to form a round cake about 1/2 inch thick.
  • Bake the cake on a lightly greased griddle or heavy skillet over medium heat until browned, about 10 minutes on each side.
  • Halve the cake horizontally while still warm and spread it with butter.
  • Makes 8 inch cake.
  • Welsh Fare.

Nutrition Facts : Calories 2176.2, Fat 100.8, SaturatedFat 61, Cholesterol 460.6, Sodium 2072.4, Carbohydrate 282.6, Fiber 10, Sugar 89.2, Protein 39.1

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