Welsh Griddlecake Cacen Gri Recipes
WELSH GRIDDLECAKE (CACEN GRI)
Make and share this Welsh Griddlecake (Cacen Gri) recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 30m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Put the flour into a bowl with the salt.
- Rub in the butter.
- Add the sugar and currants, and mix thoroughly.
- Make a well in the center of the mixture. Dissolve the baking soda in the buttermilk and pour it into the well.
- Then add the egg.
- Blend and knead the mixture to a soft dough.
- Turn the dough out onto a floured board, shape it into a ball, and flatten it to form a round cake about 1/2 inch thick.
- Bake the cake on a lightly greased griddle or heavy skillet over medium heat until browned, about 10 minutes on each side.
- Halve the cake horizontally while still warm and spread it with butter.
- Makes 8 inch cake.
- Welsh Fare.
Nutrition Facts : Calories 2176.2, Fat 100.8, SaturatedFat 61, Cholesterol 460.6, Sodium 2072.4, Carbohydrate 282.6, Fiber 10, Sugar 89.2, Protein 39.1
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