Scottish Fern Cookies Recipes
SCOTTISH FERN COOKIES
These cookies are a very simple Scottish recipe, similar to the more popular Scottish favourite shortbread.
Provided by Molly Doherty
Categories Dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 3
Steps:
- In large bowl, mix flour and sugar.
- Add softened butter, and mix to make a crumbly dough.
- Form small balls with the dough.
- Place on ungreased cookie sheet, and then smoosh the balls down to make a flat cookie shape.
- Cook in 400 degree oven until very lightly browned on top.
- im not 100% sure how long the browning process will take, so watch them as they cook.
- it should take about 20 minutes.
- They can be eaten warm, or they can be cooled, whatever you prefer.
- Enjoy!
Nutrition Facts : Calories 165.6, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.6, Carbohydrate 19.5, Fiber 0.3, Sugar 10, Protein 1.4
SWISS TREAT BARS
Preferred at our house come Christmas, these scrumptious squares get gobbled up quickly! With the mix of chocolate, nuts, cherries and coconut, there's plenty of flavor in each tempting bite. -Fern Vacca, Ventura, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Fold in the chocolate chips, nuts, cherries and coconut (mixture will be thick). , Press into a greased 15x10x1-in. baking pan. Bake at 375° for 18-22 minutes or until lightly browned. Cool on a wire rack before cutting.
Nutrition Facts :
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4.8/5 (39)Total Time 55 minsCategory Bread, Cookies & PastriesCalories 149 per serving
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