Chicken Semur Recipes

CHICKEN SEMUR

Chicken Semur image

This is an Indonesian chicken dish - I got the recipe from a cook at a roadside cafe in central Java. While some of the ingredients may be hard to find ie the ketup manis & palm sugar it is worth the effort.

Provided by Coasty

Categories Chicken

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 kg chicken piece (thigh & drumsticks are best)
1 brown onion
2 garlic cloves
2 cm piece gingerroot
1 tablespoon ground nutmeg
1 tablespoon ground pepper
250 g tomatoes, sliced into thin wedges
1/4 cup sweet soy sauce
2 tablespoons palm sugar (gula jawa)
1/4 cup coconut cream
3 tablespoons vegetable oil

Steps:

Mince the onion, peeled garlic and ginger and set aside.
Heat the oil in a wok or fry pan and brown chicken pieces, set aside.
Drain off the oil leaving about 1 tbsp in the wok adding the minced onion mix and saute about 10 mins making sure it does not brown.
Add the nutmeg and pepper with the tomatoes, and saute a further 10 mins until the tomatoes start to break down.
Add the chicken pieces, ketup manis and palm sugar and salt to taste. Bring to the boil, cover and simmer for approximately 1 to 1 1/2 hours (this will depend on the size of the chicken pieces).
Add the coconut milk and bring back to heat. Don't put the lid back on or the coconut milk will curdle.
Service with plain steam rice.

Nutrition Facts : Calories 483.3, Fat 34.6, SaturatedFat 10.3, Cholesterol 125, Sodium 126.2, Carbohydrate 10.2, Fiber 1.5, Sugar 7.2, Protein 32.1

SMOOR (INDONESIAN CHICKEN AND RICE)

Smoor (Indonesian Chicken and Rice) image

My grandmother (see profile) was born in Indonesia and we grew up on recipes that we thought noone else in America ate at their dinner table. Well, now you can eat this dish which I have transliterated as "Smoor." I have no idea what it means, but I eat it! For some reason my grandmother always served it with bread and butter pickles. As kids we poured a little pickle juice on top of the "smoor", but this is probably just a family quirk. We also eat this with "kroepoek" (fried pulverized prawn chips).

Provided by BatiksWindmillsAndT

Categories Whole Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 whole chicken, cut up
2 large onions, chopped fine (yellow or sweet)
1/4 cup ketjap manis (Indonesian soy sauce)
1 teaspoon pepper
1/2 teaspoon nutmeg
1 beef bouillon cube
1 pinch clove (or 1 whole clove)
1 pinch tamarind pulp (about 1/2 inch)
2 -3 dashes tomato ketchup
1 teaspoon sambal oelek (chili paste) (optional)
2 cups jasmine rice

Steps:

(NOTE: I have successfully tried this recipe in a crockpot. Simply throw it all in (including raw onions), mix, and cook on high 4 hours. You do not need to add water, but you can add up to 1/2 cup of you want a lot of juice.).
Fry onions in a little oil on high until light brown. Add chicken pieces. Mix. Add enough water to cover chicken. Add all other ingredients and mix. Simmer about 45 minutes on medium heat.
In the meantime, rinse 2 cups of jasmine rice and cook in the rice cooker.
Serve the chicken pieces on a bed of rice. You can add additional sambal if you like it hotter.

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