Chocolate Peanut Butter Weight Watcher Friendly Pie 3 Pts Recipes

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CHOCOLATE PEANUT BUTTER WEIGHT WATCHER FRIENDLY PIE (3 PTS)



Chocolate Peanut Butter Weight Watcher Friendly Pie (3 Pts) image

A very easy to make, tasty, healthy alternative to the usual sweet tooth cravings. Each piece is only 3 points, so enjoy this guilt free dessert. This is our twist on an old Weight Watchers recipe.

Provided by Hofshawn22

Categories     Pie

Time 2h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 1/2 cups Fiber One caramel delight cereal (crushed)
4 tablespoons reduced-fat peanut butter (chunky is OK)
1 tablespoon honey
1 (3 1/2 ounce) package sugar-free instant chocolate pudding mix
2 cups skim milk
1 tablespoon Cool Whip Lite

Steps:

  • Mix peanut butter with honey and microwave on high for 20 seconds.
  • Stir in the crushed cereal immediately after removing from microwave.
  • Place mixture in a 9" pie pan and spread flat(with hands)to make the bottom crust.
  • Combine pudding mix and milk in a seperate bowl. After mixing, pour pudding over the prepared crust and refrigerate for 2 hours.
  • Remove from refrigerator and cut into 8 equal size pieces.
  • Top each piece with a tbsp of lite cool whip (optional).

Nutrition Facts : Calories 118.4, Fat 3.5, SaturatedFat 0.9, Cholesterol 1.2, Sodium 442.2, Carbohydrate 18.1, Fiber 1.4, Sugar 3.1, Protein 5.3

WEIGHT WATCHERS BANANA CREAM PIE - 3 POINTS



Weight Watchers Banana Cream Pie - 3 Points image

Here is an old-fashioned favorite with a new profile: fat free yogurt replaces the traditional cream filling and lime adds zesty flavor. 1/8 of the pie is 3 POINTS. From the Weight Watchers cookbook.

Provided by xpnsve

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

12 low-fat honey graham crackers, made into crumbs (3 full sheets)
1 tablespoon butter
1 teaspoon water
4 bananas (thinly sliced on the diagonal)
2 tablespoons fresh lime juice
2 ounces unflavored gelatin (or standard size)
1/2 cup cold water
1/3 cup sugar
1 1/2 cups plain fat-free yogurt
1 teaspoon vanilla extract
grated lime zest (optional)

Steps:

  • Preheat the oven to 350 degrees; spray a 9-inch pie plate with nonstick spray.
  • In a medium bowl, combine the graham cracker crumbs, butter and water with a fork.
  • Press into the bottom and up the sides of the pie plate. Bake until firm, 3-5 minutes; cool.
  • In another medium bowl, toss the bananas with the lime juice; reserve 1 cup. Arrange the remaining bananas over the crust.
  • In a small saucepan, sprinkle the gelatin over the cold water; let stand 2 minutes. Add the sugar; cook over medium-high heat, stirring constantly, until the mixture boils and the gelatin and sugar dissolve, 2-3 minutes.
  • Remove from the heat; whisk in the yogurt and vanilla.
  • Pour into the pie plate. Arrange the reserved bananas over the pie; sprinkle with lime zest.
  • Refrigerate, covered with plastic wrap, until chilled, 2-3 hours.

Nutrition Facts : Calories 149.1, Fat 1.7, SaturatedFat 1, Cholesterol 4.7, Sodium 60.3, Carbohydrate 25.7, Fiber 1.6, Sugar 19.2, Protein 9.3

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